Butter Tart Recipes With Raisins

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Listing Results Butter Tart Recipes With Raisins

Just Now Preheat oven to 375 degrees F (190 degrees C). Step 2 Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon …

Rating: 4/5(20)
Calories: 368 per serving
Servings: 14
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
3. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

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6 hours ago I highly suggest watching the video before making these sugar free butter tarts. STEP 1: In a large bowl combine with a whisk the coconut flour, almond flour, ½ teaspoon of …

Rating: 5/5(70)
Calories: 349 per serving
Category: Dessert
1. Combine the almond and coconut flour, xanthan gum and salt in a large bowl
2. In a saucepan melt the butter, ghee and brown sweetener/sukrin gold. Next, keep stirring, it might appear that the sweetener is not melting but it will.

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4 hours ago 4 tbsp soft butter 1/2 tsp vanilla pinch of salt 1 cup raisins 3 tbsp milk Instructions To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and …

Estimated Reading Time: 3 mins
1. To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and milk in a large bowl, and stir to combine well.
2. Prepare 2 dozen tart shells from pie dough, and fill with about 1 tbsp of filling, depending on their size.
3. Bake at 350 degrees for about 20-25 minutes, until crust is golden brown and filling is bubbling.
4. Remove from the pan while they are still hot as the filling becomes sticky as they cool.

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7 hours ago 1 cup raisins 2 tablespoons melted butter 1 egg 3 ⁄ 4 cup water 1 teaspoon vanilla 1 9-inch double-crust pie shells DIRECTIONS Combine all ingredients ,EXCEPT pastry and …

Rating: 5/5(5)
Total Time: 52 mins
Category: Pie
Calories: 435 per serving
1. Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
2. Line muffin pans with pastry.
3. Pour several spoonfuls in each tart.
4. Bake at 400F degrees for 20- 25 minutes.

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1 hours ago The Great Canadian Butter tarts are sugar-free, gluten-free and can be made into many variations with the basic keto butter tarts recipe. Ingredients

Rating: 5/5(5)
Category: Keto Treats
Cuisine: Canadian

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6 hours ago In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to …

Rating: 4.8/5(39)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Pre-heat oven to 375 degrees
2. If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
3. In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
4. Stir in the raisins

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8 hours ago Now of course we changed a few things, but the base of the recipe is the same as all butter tart recipes, brown sugar, eggs and raisins. Butter Tart Ingredients. 1 cup of …

Rating: 5/5(26)
Total Time: 25 mins
Category: Dessert
Calories: 161 per serving
1. Melt your butter, then add in the vanilla, egg, cream and brown sugar. The lovely part about these is they are SO easy and fast to make. Throw it all in, mix the ever-livin' devil out of it, and you are good.
2. Now add in your raisins, and half a cup is the bare minimum I use. I find that sometimes there is too much liquid and not enough raisins by the time I reach the end; be brave and just add in what you need at that point.
3. Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time
4. Bake in a 375 degree oven for 15-18 minutes, until the rims of the tarts are beautifully browned.

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Just Now BUTTER TART FILLING If using raisins then place them in a medium bowl and cover with boiling water, let sit 5 minutes then drain. Immediately add hot raisins to butter mixture and stir until butter has melted. Then add lightly beaten egg and vanilla, brown sugar, salt and corn syrup stir to combine, do not over combine.

Rating: 4.7/5(63)
Calories: 292 per serving
Category: Dessert

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Just Now In large bowl, mix together butter, brown sugar and corn syrup. Stir until butter is creamed and sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill tart shells with filling. Bake 400F for 15-20 minutes. Filling should be lightly browned and still bubbling.

Rating: 4/5(247)
Total Time: 50 mins
Category: Dessert
Calories: 296 per serving

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4 hours ago raisins, pie crust, walnuts, butter, cider vinegar, salt, eggs and 2 more Keto Butter Tarts The Hungry Elephant Sukrin Gold, softened butter, heavy cream, butter, eggs, eggs and 3 more

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Just Now Butter tarts, however, can be filled with raisins, walnuts, pecans, currants, or a combination of all of the above. My recipe aims to satisfy all. I kept the essentials—miniature size, decadent filling, and an irresistible crackly top (similar to this Buttermilk Pie )—streamlined the ingredients, and left the mix-ins open to interpretation.

Rating: 5/5(1)
Calories: 128 per serving
Category: Dessert

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4 hours ago In heavy saucepan, combine the raisins, butter, sugar, syrup and salt. Heat on a warm stove at low heat until butter is melted and the mixture is …

Cuisine: North American
Total Time: 20 mins
Category: Dessert
Calories: 1490 per serving
1. Preheat oven to 450ºF.
2. In heavy saucepan, combine the raisins, butter, sugar, syrup and salt. Heat on a warm stove at low heat until butter is melted and the mixture is warm. Remove from heat and add vanilla and eggs. Spoon the filling into the tart shells.
3. Bake for 10 minutes. Reduce heat to 350ºF and bake for 5 minutes or longer until pastry is golden. Do not let the pastry filling bubble. Let butter tarts cool completely before removing from the tart tin.

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6 hours ago 1/2 cup chopped pecans, walnuts, raisins or chocolate chips Instructions In a large bowl, toss together the flour, baking powder and salt. Cut in the lard and butter using a pastry blender or two knives until mixture resembles coarse oatmeal. In a measuring cup, combine the egg and vinegar. Add enough cold water to make one cup.

Rating: 4.9/5(30)
Calories: 241 per serving
Category: Dessert

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Just Now Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.

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5 hours ago Crust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture starts to pull …

Rating: 4.7/5(15)
Total Time: 1 hr 50 mins
Category: Pies & Tarts
Calories: 363 per serving
1. Preheat oven to 350F
2. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor.
3. Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl.
4. You may need to add a tablespoon of water, depending on the dryness of your almond flour. If the mixture is not coming together, add the water.

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Just Now Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating …

Rating: 5/5(158)
Total Time: 1 hr 5 mins
Category: Pie
Calories: 84 per serving

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Just Now Preheat oven to 375ºF. Arrange tart shells on a baking sheet. Place a few pecan halves or 1 tablespoon raisins in each tart shell. I never measure the …

Rating: 5/5

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2 hours ago Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 …

Rating: 5/5(54)
Category: Desserts, Pies, Tarts, Butter Tart Recipes
Servings: 12
Calories: 371 per serving

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8 hours ago Best Butter Tarts On The Planet 2. Best Classic Canadian Butter Tarts 3. Sugar Free Butter Tarts 4. Classic Butter Tarts 5. Mom’s Best Butter Tarts 6. Genuine Canadian Butter Tarts Without Corn Syrup 7. Gramma’s Butter Tarts 8. Grandma Brown’s Butter Tarts 9. Butter Tarts Recipe 10. Low Carb Butter Tarts 11. Old Fashioned Butter Tarts 12

Reviews: 14
Estimated Reading Time: 2 mins

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5 hours ago Roll out pastry on a lightly floured surface; cut into twelve 4-in. circles. Press onto the bottom and up the sides of greased muffin cups. In a small bowl, cream butter and brown sugar. Add egg, milk, vanilla and maple flavoring. Stir in raisins.

Rating: 5/5(4)
Category: Appetizers, Desserts
Servings: 12
Total Time: 40 mins

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5 hours ago Crust. Pre-heat oven to 350* F. In a large bowl, combine all of the crust's dry ingredients. Add the cold butter and cut it into the dough either by hand using a pastry dough cutter OR using a food processor until the mixture begins to clump together slightly.

Estimated Reading Time: 4 mins

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9 hours ago 1 cup Golden California Raisins Instructions For the Pastry In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use …

1. In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by hand or combine this in a mixer.
2. In a large microwavable measuring cup with spout, melt butter in microwave
3. Preheat oven to 425 ° F

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Just Now crustless breakfast tarts with mushrooms and goat cheese (low-carb, gluten-free) A new pan from Williams-Sonoma inspired Crustless Breakfast Tarts with Mushrooms and Goat Cheese. Recently my sister Laurel gave me. 20 min 1 ora 40 min low carb butter tarts Read recipe >>

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4 hours ago Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Raisin Butter Tarts. 118 calories of Pie crust, standard-type, dry mix, (0.08 package (10 oz)) 108 calories of Brown Sugar, (0.13 cup, packed) 65 calories of Margarine, soft, (0.04 cup)

Calories: 314.2
Saturated Fat: 2.7 g
Polyunsaturated Fat: 5.0 g
Total Fat: 14.6 g

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1 hours ago Raisin Butter Tarts Valerie – Baking With Anna Olson Just Now By hand, whisk the sugar, corn syrup and butter in a bowl until well combined. Whisk in the eggs, vinegar and vanilla extract. Sprinkle a few raisins in the bottom of each muffin cup …

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7 hours ago Recipes; Canadian butter tarts; Save recipe. Print. Canadian butter tarts. By Good Food team. A star rating of 4.2 out of 5. 9 ratings Rate. loading

Cuisine: British
Total Time: 45 mins
Category: Afternoon Tea, Snack, Treat
Calories: 200 per serving
1. Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins). If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
2. Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.
3. Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.

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2 hours ago In a small bowl, mix 1 cup vinegar and a little less than 1/3 cup cold water. Refrigerate everything for 10 to 15 minutes. 2. Transfer the dry ingredients to a food processor. Add all of the butter, then pulse the machine six or seven times until the pieces of butter are roughly the size of small peas. 3.

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7 hours ago CalorieKing Low Fat Recipes and Low Carb Recipes Fig . 9 hours ago Spoon mixture over figs, filling cups to the top. Top each with a walnut half. Bake in preheated oven for 15 to 20 minutes or until puffed and brown. Cool in the pan. When cooled, run a sharp knife around each tart to loosen and unmold. Sprinkle each with powdered sugar.

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1 hours ago Mix the brown sugar into the melted butter. Add the vanilla, vinegar and lemon juice. Beat the eggs lightly and add to mixture; add corn syrup. Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.

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5 hours ago This Month's Recipes Anna Olson. 2 hours ago Sprinkle a few raisins, pecans or walnut pieces into each cup and then pour the filling into the shells and bake the tarts for 5 minutes, then reduce oven to 375 °F and continue baking until butter tart filling starts to dome, about 20 more minutes. Cool tarts in the tin, and chill the tarts in the tin before removing.

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2 hours ago low carb butter tart recipes with photo and preparation instructions. Suggest blog. low carb butter tart recipes. Amazing coconut raisin butter tart bars recipe webetutorial. 9 hours ago Amazing coconut raisin butter tart bars is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …

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6 hours ago 1/2 cup raisins soaked in hot water until they plump and then drain 1 and 1/3 cup currants, dates, or figs 1/2 cup walnuts (chopped) and 1/2 cup raisins 1/2 cup mini chocolate …

Ratings: 87
Calories: 264 per serving
Category: Dessert
1. Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 times, or until butter is in small pieces. Add cold water and pulse until the dough starts coming together.
2. Cream butter and sugar. Add eggs one at the time. Add maple syrup, salt, and vanilla extract. The filling is a chunky custard and very loose. If you make this ahead and set aside, you'll need to whisk before pouring into muffin tins.

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6 hours ago Ham And Bean Soup Recipe Easy; High Carb Low Fat Recipes; Green Chili Salsa Dip Recipes; Hot Water Cornbread Recipe Using Jiffy; Hand Raised Chicken Pie Recipe; Gourmet Magazine Mac And Cheese Recipe; Golden Crisco Butter Tart Recipe; Grilled Spare Ribs Recipe Filipino Style; Grill Mates Smokehouse Maple Seasoning Recipes; Healthy Lamb …

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9 hours ago Preheat oven to 350 degrees. Line a 8×8 square pan with parchment paper. In a stand mixer or bowl add the softened butter, shortening and brown sugar and mix well. Add the flour and on low speed mix. Mixture should be a bit crumbly. If not add 1-2 Tbsp more of the flour. Press batter evenly in the square pan. Bake in oven for 10 minutes.

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4 hours ago Stir in brandy (or orange juice) and butter and let cool to room temperature. 3. To make dough: Meanwhile, stir together 1/2 cup flour, 1 tablespoon sugar, yeast and 1/2 cup warm water. 4. in a mixing bowl; let stand until the yeast starts to bubble, …

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4 hours ago For those who are unfamiliar, a butter tart is a little tart filled with gooey, buttery, mapley goodness. It tastes very much like pecan pie (pecans optional) and sometimes it is filled with raisins. ANYWAY I made this keto version and it's awesome! Keto Butter Tarts (makes 24 mini tarts) Crust Ingredients. 1/3 cup coconut flour. 1/2 cup almond

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7 hours ago Sprinkle optional raisins around the bottom of the shells. Over low heat, combine brown sugar, butter and flour in a small pot. As the butter melts, stir this mixture constantly to prevent it from burning and sticking to the bottom. …

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2 hours ago 2 tablespoons (30 grams) unsalted butter, softened 1/4 cup (60 ml) pure maple syrup 1 large egg 1 teaspoon pure vanilla extract 1 teaspoon cider vinegar 1/4 teaspoon fine sea salt Optional: …

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5 hours ago Drain; cool slightly. In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. Spoon into crust cups, …

Rating: 5/5(4)
Category: Desserts
Servings: 12
Total Time: 40 mins

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4 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Butter Tart Squares. 49 calories of Margarine, soft, (0.03 cup) 23 calories of Flour, white, (0.05 cup) 15 calories of Raisins, (0.03 cup, packed) 9 calories of Quaker Oats 100% Natural Whole Grain oatmeal

Calories: 107.0
Saturated Fat: 0.8 g
Polyunsaturated Fat: 3.2 g
Total Fat: 6.2 g

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Just Now Some People like raisins in their Gluten Free Butter Tarts. I didn’t add any to this recipe but if you’re fond of them, you could add them in. Just soak 1 …

Estimated Reading Time: 7 mins

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3 hours ago Combine flour, salt, and sugar in a food processor. Chop chilled butter into small cubes, add to flour mixture, and process 15-20 seconds, until it resembles fine gravel. While …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert, Snack
Calories: 286 per serving
1. Preheat oven to 375 F (190 C)
2. Combine flour, salt, and sugar in a food processor. Chop chilled butter into small cubes, add to flour mixture, and process 15-20 seconds, until it resembles fine gravel.
3. Prepare tart shells recipe, if using. If using pre made pie crust, roll cut out and prepare tart shells per directions in the tart shells recipe below.

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1 hours ago Add 1 tablespoon of raisins to the bottom of each tart shell. In a medium bowl, beat together the brown sugar, vegan butter, plant-based milk, cornstarch and vanilla until smooth …

Rating: 5/5(15)
Total Time: 38 mins
Category: Dessert
Calories: 189 per serving
1. Preheat oven to 325 degrees F (170 degrees C).
2. If using homemade pastry, roll out the pastry nice and thin and cut 8 circles about 5 1/2" diameter, re-rolling the pastry scraps if needed. I had a latte mug that was the perfect size so I used that to cut my pastry. Fit the pastry circles into 8 wells a muffin pan, wobbly edges are totally ok and are authentic for butter tarts.
3. Add 1 tablespoon of raisins to the bottom of each tart shell.
4. In a medium bowl, beat together the brown sugar, vegan butter, plant-based milk, cornstarch and vanilla until smooth and creamy. *For a slightly runnier filling use 2 tablespoons of cornstarch and for a thicker filling use 2 1/2 tablespoons of cornstarch. Divide the butter-sugar mixture among each tart shell covering the raisins, about 1 1/2 tablespoons of liquid per tart. The tarts will be about 2/3rd full which is perfect. Optionally, you can top the tarts with pecans or walnuts. I did half with pecans and half without.

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8 hours ago Nov 27, 2014 - Butter Tarts with Raisins Recipe: My grandma's famous recipe, a Canadian classic. We love our butter tarts with raisins added to them.

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Just Now Jan 26, 2020 - Explore Pam Lanning's board "Butter tarts", followed by 165 people on Pinterest. See more ideas about butter tarts, tart recipes, christmas baking.

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Frequently Asked Questions

How to make a raisin butter tart?

Now of course we changed a few things, but the base of the recipe is the same as all butter tart recipes, brown sugar, eggs and raisins. 15-18 unsweetened and unbaked tart shells Melt your butter ( or margarine), then add in the vanilla, egg, cream and brown sugar. Beat until smooth. Add in your raisins.

How to make keto butter tarts?

Sugar Free, Keto Butter Tarts 1 Ingredients:. 2 Crust:. 3 Filling:. 4 Directions for Crust:. Combine the almond and coconut flour, xanthan gum and salt in a large bowl. Combine the cold... 5 Directions for the Filling:. In a saucepan melt the butter, Lee's Great Canadian Maple Ghee and brown sweetener. Keep... More ...

What are the ingredients in a butter tart?

Butter Tart Ingredients. 1 cup of brown sugar. 1/2 cup of raisins. 1/3 cup salted butter. 1 egg. 2 tablespoons of whipping cream. 1 tsp vanilla.

Can you use pecans instead of raisins in tarts?

You can easily turn this into a walnut butter tart or pecan tart by replacing the raisins with an equal amount of nuts, or even leave them plain. If you use pecans, they will tend to float to the top of the tarts while they bake and look beautiful.

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