Butter Tart Pastry Dough Recipe

Listing Results Butter Tart Pastry Dough Recipe

WEBFeb 16, 2024 · Instructions. Preheat the oven to 350°F. Place the tart shells on a rimmed baking sheet or use a 3-inch round cookie cutter to cut the …

Rating: 5/5(17)
Total Time: 45 mins
Category: Dessert, Pie
Calories: 204 per serving

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WEBSep 20, 2023 · Directions. Mix flour and salt in a large bowl or food processor. Cut in butter using a pastry blender, two knives or by …

Ratings: 1
Calories: 281 per serving

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WEBDec 15, 2021 · Golden baked crust. We bake it on the bottom rack on high at 450F for 8 minutes, then reduce to 400F until golden to ensure the crust is baked—not pasty and raw.

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WEBDec 17, 2013 · In a large bowl, mix together butter, brown sugar and corn syrup. Stir until the butter is creamed and the sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill the tart shells about ⅔ full with the …

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WEBFeb 4, 2023 · In large bowl, combine flour and salt. Pour flour mixture into food processor; add lard. Pulse until mixture resembles coarse crumbs with a few larger pea-sized pieces. Step 2. In glass measure, using fork, beat …

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WEBApr 12, 2018 · Pre-bake dough in the oven for 12 minutes. Meanwhile, make your brown sugar mixture, whisk your eggs and add applesauce, vinegar, vanilla and melted butter, stir well. Mix in your brown sugar …

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WEBDec 10, 2020 · Then add brown sugar, golden corn syrup, egg, salt, vanilla and lemon juice; stir until well combined. If choosing to use add-ins, stir them in here. Pour the filling (about 3/4 full) into prepared tart shells and …

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WEBFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …

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WEBNov 28, 2023 · Place the tin into the freezer while you prepare the filling to chill the crust. In a medium bowl, whisk together the corn syrup, brown sugar, butter, egg, vanilla, cornstarch, cinnamon, salt and nutmeg until …

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WEBOct 5, 2023 · Step 2: Make the Filling. In a medium bowl (preferably with a pouring spout), add the brown sugar, maple syrup, butter, egg, vinegar, vanilla, and salt. Whisk to combine. Divide the pecans and raisins (if …

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WEBTo make the filling: Use a mixer to beat the eggs, brown sugar, and salt until smooth. Add the maple syrup, vinegar, melted butter, and vanilla and beat until thoroughly combined. Preheat the oven to 375°F. Have on …

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WEBNov 3, 2023 · Place the flour and salt into a large mixing both. Whisk the salt into the flour.Add the cold shortening to the mixing bowl and use a pastry cutter to cut the shortening into the flour until it is a coarse meal …

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WEBNov 21, 2019 · Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. In a small saucepan over medium heat, melt the butter and brown sugar until combined. Whisk in a splash of cream and …

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WEBSep 14, 2022 · Remove the pastry from the fridge, roll out on a lightly floured surface to 1/8″ thick, cut out with a round cookie cutter. Gently form the circles into the muffin tin. Use a small lightly floured shot glass to …

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WEBApr 13, 2020 · Add the cold butter in chunks to the flour mixture, just pulsing (don’t turn it on full blast). Add the cold water and pulse until the dough starts coming together. Turn the dough onto 2 plastic wrap …

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WEBDec 2, 2019 · Reserve. Step #3. Make the Butter Tart Pastry. Preheat oven to 425ºF. In a large mixing bowl, combine flour and salt. Add the butter and mix with a wooden spoon until partially blended. Add water, …

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WEBDec 11, 2016 · Prep: Preheat oven to 375 degrees F/190 degrees C. Line muffin cups with tarts shells. Place a few raisins or chopped pecans in unbaked tarts shells. Add filling ingredients in a medium bowl, in the …

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