Butter Pecan Sheet Cake Recipe

Listing Results Butter Pecan Sheet Cake Recipe

DirectionsStep1Preheat the oven to 350 degrees.Step2Grease well with solid butter in a 12-cup capacity bundt pan.Step3Measure and sift the almond flour and place it in a large mixing bowl.Step4Measure the coconut flour and add to the large bowl with the sifted almond flour.Step5To the large bowl, add the baking powder and salt.Step6Using an electric beater, beat the softened butter and sugar substitute until light fluffy for a minimum of 5 minutes.Step7Next, add the vanilla extract.Step8Add the eggs one at a time. Be sure to combine well after each addition.Step9Slowly add all the dry ingredients, one tablespoon at a time, while continuing to use the mixer.Step10Fold in the heavy cream, then fold in the chopped pecans when well combined.Step11Add the batter to the well greased bundt pan.Step12Bake the cake on the center rack for 35-40 minutes until an inserted toothpick comes out clean.Step13Allow the cake to cool in the pan for 10 minutes before inverting it to a baking rack.Step14While the cake cools completely on the baking rack, make the butter pecan icing.Step15Then drizzle the entire cake with the icing allowing it to seep into the cake.Step16Once the icing has been added, allow the cake to absorb the icing and set it for another 10 minutes before slicing and serving.Step17Store leftovers in the refrigerator for up to 5 days or freeze them for up to 3 weeks.Step18Melt the butter in a small saucepan over medium-high heat until golden brown.Step19To the hot butter, add chopped pecans and cook for about one minute, stirring constantly. Add the confectioner's sugar substitute, salt, and heavy cream.Step20Combine well and drizzle to the top of the cake while the icing is still warmIngredientsIngredients2 ½ cupsFinely Milled Almond Flour (measured and sifted)1 cupCoconut Flour1 cupUnsalted Butter (room temperature)5 Eggs (room temperature)1 ¼ cupsGranulated Sugar Substitute2 teaspoonsVanilla Extract2 teaspoonsBaking Powder0.38 teaspoonSea Salt½ cupHeavy Whipping Cream2 cupsPecans (chopped)½ cupButter Unsalted Butter¾ cupConfectioner's Sugar Substitute¼ cupHeavy CreamSee moreNutritionalNutritional245 Calories10 gTotal Fat78 mgCholesterol8 gCarbohydrate120 mgSodium6 gProteinFrom fittoservegroup.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Keto Pecan Cake Recipe – Keto and Coketoand.coKeto Coconut Pecan Cake Dr. Bergdrberg.comKeto Butter Pecan Cake, Best Homemade Cake For New …theopenmagazines.comKeto Butter Pecan Cheesecake — Recipe — Diet Doctordietdoctor.comButter Pecan Cookies - Low Carb, Keto, Gluten-Free - Joy …joyfilledeats.comRecommended to you based on what's popular • Feedback

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    Butter Pecan Cake

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  • WebOct 26, 2022 · Preheat the oven to 375°F. Butter a 10-by-15-inch jellyroll pan. In a large bowl, combine the flour, sugar, baking powder, baking …

    Rating: 5/5(6)
    Category: Dessert
    Cuisine: American
    Total Time: 47 mins
    1. In a large stainless skillet set over medium heat, melt the butter. Add the pecans and cook until lightly browned and fragrant, stirring often, about 4 minutes. Spread on a baking sheet to cool.
    2. Preheat the oven to 375°F. Butter a 10-by-15-inch jellyroll pan.
    3. Combine the butter and cream in a large heat-proof bowl. Microwave until the butter is melted. You can also do this using a small saucepan on the stove.

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    WebSep 28, 2017 · Preparation. Preheat oven to 400º F and lightly grease a large sheet cake pan with butter or non-stick spray. In a medium bowl, …

    Rating: 4.7/5(64)
    Estimated Reading Time: 2 mins
    Servings: 20-24
    Total Time: 40 mins
    1. Preheat oven to 400º F and lightly grease a large sheet cake pan with butter or non-stick spray.
    2. In a medium bowl, sift together flour, baking powder and salt, and set aside.
    3. Cream together butter, sugar and brown sugar in a large bowl or mixer for 3-4 minutes, or until light and fluffy.
    4. One at a time, beat in eggs, waiting until each is incorporated before adding the next, then add vanilla extract.

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    WebMay 24, 2020 · Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand …

    Rating: 4.8/5(44)
    Calories: 295 per serving
    Category: Dessert
    1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
    2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
    3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
    4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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    Web2 Take a bowl and add almond flour, crushed pecans, butter and monk fruit sweetener. 3 We have to take a springform pan & add parchment paper and grease it with melted …

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    WebDec 7, 2023 · Make the cake! In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a large bowl, cream together granulated sugar, brown sugar, and butter. Mix in eggs and egg yolk. Mix in vanilla …

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    WebOct 14, 2022 · Instructions. Preheat the oven to 350 degrees Fahrenheit and prepare three 9-inch cake pans with parchment paper circles in the bottom. Butter and flour the bottom and sides of the cake pans making …

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    WebOct 27, 2023 · 1. In a skillet over medium heat, melt 3 tablespoons of butter. Add chopped pecans and cook, stirring occasionally, until toasted, or for 5 to 8 minutes. Transfer the toasted nuts to a small bowl and let them …

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    WebDec 9, 2018 · Instructions. Preheat oven, prepare cake pans: Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour shaking …

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    WebApr 13, 2024 · Step 2: Next preheat the oven to 350F/180C and line two 7” baking pans with parchment paper. Then in a bowl, whisk together flour, baking powder, baking soda, and salt and set it aside. In a separate …

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    WebNov 8, 2021 · Preheat the oven to 350°F (180°C) and butter and flour a 9x5-inch (12½x23cm) loaf pan. Set aside. To make the pound cake: In a large bowl or mixer, cream together the butter and brown sugar for a …

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    WebFeb 10, 2021 · Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese using a mixer. (Either a handheld or stand mixer work). Mix in the eggs and …

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    WebNov 17, 2023 · Set over medium heat. Shake and toast pecans for 2 to 3 minutes, until they start to smell rich and nutty. Then remove from the heat and allow the chopped pecans …

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    Web1. Preheat the oven to 325 degrees Fahrenheit and grease and flour a bundt pan. 2. Toast the pecans in melted butter over medium heat until golden and fragrant. 3. Make the cake batter. Mix the wet and dry ingredients …

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    WebSep 22, 2020 · Heat oven to 350°F. Mix almond flour, crushed pecans, butter, and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch springform pan. Beat cream cheese monkfruit …

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    WebNov 30, 2020 · To Make the Cake Batter: Preheat the oven to 350 degrees F. Grease a 9x13-inch cake pan with cooking spray and set aside. I also like to line my cake pan with a sheet of parchment because I don’t like …

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    WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. …

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