Butter Pecan Sheet Cake Recipe

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Listing Results Butter Pecan Sheet Cake Recipe

7 hours ago pecans, optional Preparation Preheat oven to 400º F and lightly grease a large sheet cake pan with butter or non-stick spray. In a medium bowl, sift …

Rating: 5/5(10)
Estimated Reading Time: 3 mins
Servings: 20-24
Total Time: 40 mins
1. Preheat oven to 400º F and lightly grease a large sheet cake pan with butter or non-stick spray.
2. In a medium bowl, sift together flour, baking powder and salt, and set aside.
3. Cream together butter, sugar and brown sugar in a large bowl or mixer for 3-4 minutes, or until light and fluffy.
4. One at a time, beat in eggs, waiting until each is incorporated before adding the next, then add vanilla extract.

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7 hours ago Beat in the warm water and eggs until combined. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Gradually beat in the dry ingredients into the wet until combined. Fold in the 2 C chopped pecans. Scoop the batter into the baking dish and bake in the oven for 18-22 minutes or until a toothpick comes out clean.

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Just Now Add the pecans and cook until lightly browned and fragrant, stirring often, about 4 minutes. Spread on a baking sheet to cool. Make the cake:

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 47 mins
1. In a large stainless skillet set over medium heat, melt the butter. Add the pecans and cook until lightly browned and fragrant, stirring often, about 4 minutes. Spread on a baking sheet to cool.
2. Preheat the oven to 375°F. Butter a 10-by-15-inch jellyroll pan.
3. Combine the butter and cream in a large heat-proof bowl. Microwave until the butter is melted. You can also do this using a small saucepan on the stove.

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1 hours ago Butter Pecan Sheet Cake Handle the Heat. Just Now Make the cake: Preheat the oven to 375°F. Butter a 10-by-15-inch jellyroll pan. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a medium saucepan over medium-high heat, combine the butter and water and heat until the butter …. Rating: 5/5(1)

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4 hours ago Add pecans and brown 10 to 15 minutes, stirring frequently. 3. Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each.

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3 hours ago How to Make: Butter Pecan Sheet CakeGet the recipe here: http://12tomatoes.com/butter-pecan-sheet-cake/For all you nut lovers out there, there’s one flavor c

Author: 12 Tomatoes
Views: 1.6K

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Just Now Directions. Place pecans and 1/4 cup butter in baking pan; bake at 350 for 20-25 minutes, stirring often. Cream sugar and remaining butter; add eggs one at a time, beating well after each addition. Combine flour, baking powder and salt; add to cream mixture, alternating with milk. Stir in vanilla and 1 1/3 cups of toasted pecans.

Estimated Reading Time: 3 mins

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6 hours ago In a small mixing bowl whisk together buttermilk, eggs, vanilla and baking soda. Add to cake mixture and pour into prepared sheet pan. Bake for 25 minutes or until a toothpick …

Rating: 5/5(8)
Total Time: 45 mins
Servings: 36
Calories: 125 per serving
1. In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside.
2. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment paper and set aside.
3. In a medium saucepan melt butter. Add cocoa and stir until fully incorporated. Add boiling water and bring mixture to a boil. Immediately remove from heat. Pour over dry ingredients and mix until incorporated.
4. In a small mixing bowl whisk together buttermilk, eggs, vanilla and baking soda. Add to cake mixture and pour into prepared sheet pan. Bake for 25 minutes or until a toothpick inserted in the middle is clean.

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5 hours ago 1 1/2 c. pecan pieces Instructions Preheat oven to 350 degrees. Spray a 9X13 casserole dish and set aside. BROWNING BUTTER: Melt the 2 sticks of …

Servings: 16
Estimated Reading Time: 5 mins
Category: Dessert
Total Time: 1 hr 15 mins
1. Preheat oven to 350 degrees. Spray a 9X13 casserole dish and set aside.
2. BROWNING BUTTER: Melt the 2 sticks of butter into a small pot and allow to slightly boil until butte becomes an amber color, about 5 minutes. Once the butter has browned strain the excess bit and place the butter inside a freezer until the butter has congealed into solid form, about 30 minutes.
3. Prepare cake as instructed on the box. Combine the ingredients of cake mix, eggs, water, and oil and mix with a handheld blender and pour into casserole dish. Bake for 20-25 minutes. Once complete,set aside.
4. MAKE FROSTING: In a large non-stick pot, remelt the brown butter on low heat. Add the brown sugar, evaporated milk, bourbon, and sweetened condensed milk. Whisk on a little past low heat for 5 minutes. In a small bowl, whisk the egg yolks. Take about 1/4 of the hot liquid and very slowly mix into the egg yolks to temper the egg yolks. This is important so the eggs don’t scramble. Once the hot liquid has been added to the egg yolks, pour the egg yolk mixture into the rest of the frosting mixture on the stove and continue stirring for 10-15 minutes until frosting thickens. Remove from heat and add the pecans, salt, and vanilla extract. Allow to cool slightly as this will help the frosting to thicken, about 30 minutes.

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2 hours ago When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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2 hours ago Feb 23, 2020 - Bourbon Butter Pecan Sheet Cake Brown Sugar Food Blog #Crushedpecanrecipes #pecanrecipesLowCarb #pecanrecipesVegan #pecanr I whipped I whipped I mixed I Made You Cake: Cake Baking Methods The indispensable pastry, cakes, which take place in almost all cultures, combine different tastes, creating a festive atmosphere on the …

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8 hours ago Add the melted butter, yeast mixture and the remaining almond milk to the eggs and mix until well-combined. (Optional: add 1 tsp vanilla extract). Then, add the dry ingredients and blend. A sticky dough will form. Line a 9 x 6 inch baking pan or casserole dish with parchment paper and fill in the dough.

Rating: 5/5(6)
Total Time: 1 hr 55 mins
Category: Dessert
Calories: 310 per serving

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3 hours ago Drizzle the melted butter over the cake and sprinkle with the powdered sweetener. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not …

Rating: 4.9/5(16)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

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3 hours ago Grease a 9-inch (23 cm) springform pan with butter. Using a food processor, pulse the pecans until finely ground. Add the ground pecans, melted …

Rating: 4.6/5(22)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 602 per serving

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4 hours ago Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently. Step 3 Sift flour with baking powder …

Rating: 5/5(58)
Calories: 596 per serving
Total Time: 1 hr 30 mins
1. Grease and flour bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently.
3. Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
4. Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.

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2 hours ago Preheat oven at 350 degrees. Preheat iron skillet Combine almond flour, baking powder, Truvia, cinnamon and salt. Add eggs, sour cream, applesauce and vanilla and mix well. Stir in melted butter. Stir in pecans. Pour mixture into hot skillet and return to oven. Bake 45 minutes and cool about 10 minutes before cutting. Recipe Notes

Reviews: 1
Category: Dessert
Cuisine: Southern
Total Time: 1 hr 5 mins

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6 hours ago Spread pecans on wax paper; cool about 10 minutes. Advertisement. Step 2. Meanwhile, beat remaining 1 cup butter with a heavy-duty stand mixer on medium speed until …

Rating: 3/5(2)
Total Time: 3 hrs 10 mins
1. Preheat oven to 350°F. Cook 1 cup of the pecans and 1 1/2 tablespoons of the butter in a small skillet over medium, stirring, until toasted, 6 to 8 minutes. Spread pecans on wax paper; cool about 10 minutes.
2. Meanwhile, beat remaining 1 cup butter with a heavy-duty stand mixer on medium speed until creamy; gradually add sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in vanilla.
3. Stir together flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
4. Beat egg whites on medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended.

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9 hours ago Preheat the oven to 350 degrees F. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour shaking out excess. …

Cuisine: American
Category: Cakes
Servings: 18
Total Time: 2 hrs 55 mins
1. Preheat the oven to 350 degrees F. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour shaking out excess. Set pans aside.
2. Melt the butter in a skillet over medium heat. Once melted, add the pecans and cook for about 4 minutes until slightly browned and fragrant, tossing frequently.
3. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
4. In a bowl, stir together buttermilk and milk. Set aside.

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1 hours ago This easy, four-ingredient butter pecan fat bomb recipe is a sweet, low-carb snack perfect for the keto diet. Cuisine: American Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Ingredients. 12 tablespoons butter, softened; 1 box (8 ounces) cream cheese, softened; 2 teaspoons maple syrup or maple extract; 1/2 cup pecans; Here's

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4 hours ago How to Make a Low-Carb Cheesecake Heat oven to 350°F. Mix almond flour, crushed pecans, butter, and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9 …

Reviews: 48
Calories: 581 per serving
Category: Dessert
1. Heat oven to 350°F.
2. Mix almond flour, crushed pecans, butter and monkfruit sweetener. Press onto the bottom of a parchment paper lined 9-inch springform pan.
3. Beat cream cheese monkfruit sweetener with an electric mixture until well combined. Add sour cream and vanilla, maple and butter extracts; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
4. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

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2 hours ago Grease a 9 by 13 sheet pan with butter or coconut oil. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Combine the almond flour, coconut flour, sweetener, xanthan gum, salt, baking powder, cinnamon, nutmeg, ginger and cloves in a large bowl and whisk together until blended.

Rating: 4.7/5(24)
Calories: 397 per serving
Category: Keto Desserts

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6 hours ago Grease bottom only of 13”x9” pan or bottom and sides of all other pans.Heat oven to 350°f for shiny metal or glass pan or 325°f for dark or nonstick pan.In a large bowl mix together cake mix, eggs, butter, and crushed pecans. In a large mixing bowl, combine cake mix and the tub of coconut pecan, eggs, oil, and water.

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7 hours ago Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet …

Rating: 5/5(54)
Calories: 146 per serving
Category: Dessert
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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7 hours ago Recipe: Low Carb Southern Praline Pecan Cake From . 5 hours ago Frosting Preparation Instructions: Beat egg yolks, coconut milk, and vanilla in large saucepan with whisk until well blended. Add Swerve and butter. Cook on medium heat for 16 minutes (start timing after it begins to boil) or until thickened and darker yellow.

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3 hours ago 8 tbsp Cold salted butter cut into small pieces 1 Egg white beaten 1 tsp Vanilla Extra sweetener for dipping tops (2 tbsp) Instructions Preheat oven to …

Rating: 4.8/5(6)
Total Time: 1 hr 22 mins
Category: Dessert
Calories: 126 per serving
1. Preheat oven to 350 and place rack to middle position. Line a sheet pan with parchment paper.
2. Pour pecans into food processor and chop into small pieces. Add the next 6 ingredients and pulse to mix.
3. Cut butter into small pieces and add to food processor, processing until incorporated. It will not come together as a dough.
4. In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process until dough is evenly moist. It may or may not form a ball of dough but should hold together if squeezed lightly in the hand. If not, add 2 tsp water and process again.

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9 hours ago THE BEST KETO CANDIED PECANS . Candied pecans are one of my favorite snacks to pick at. The sweet and salty balance is just so satisfying and incredibly addictive. So, it's a good thing these sugar-free candied pecans only have 1 NET CARB per serving! They are crispy and crunchy, covered in a smooth sweet sauce that is perfectly sweetened, and finished …

Reviews: 1
Calories: 260 per serving
Category: Dessert

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2 hours ago Jump to Recipe Pin Recipe National Cookie Day is observed annually on December 4 and this year, in celebration I’m indulging in a few Low-Carb Keto Salted Butter Pecan

Rating: 5/5(1)
Calories: 121 per serving
Estimated Reading Time: 4 mins
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone liner.
2. Using your mixer, cream together butter and sweetener until light and fluffy.
3. Add egg, vanilla and sea salt; beat until well incorporated.
4. Mix in almond flour.

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6 hours ago In a large bowl cream butter and 3 cups of sugar. Add milk in small increments and vanilla, beating until light and fluffy. Add some more sugar …

Cuisine: American
Category: Cakes
Servings: 12
Calories: 564 per serving

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2 hours ago butter pecan cake cooking classy . Pecan Cake Recipe. Here are a number of highest rated Pecan Cake Recipe pictures on internet. We identified it from honorable source. Its submitted by executive in the best field. We acknowledge this kind of Pecan Cake Recipe graphic could possibly be the most trending topic when we portion it in google benefit or facebook.

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6 hours ago Instructions Preheat the oven to 325 degrees Fahrenheit. Grease two 9-inch cake pans and line the bottoms with parchment paper (cut into rounds to fit) so the finished cake doesn’t stick to the bottom. In a large bowl, cream the …

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3 hours ago These Keto Pecan Cheesecake Bars Are Almost Too Yummy to Be Low-Carb. Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper. In a large bowl, combine the coconut flour, chopped pecans, granulated Swerve, cinnamon, baking soda, and salt. Add in the melted butter and sour cream.

Rating: 4.4/5(7)
Servings: 16
Cuisine: American
Category: American

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1 hours ago 1 cup chopped pecans Steps: Heat oven to 350°F. Grease and flour three 9-inch round pans. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with mixer until blended. Stir in coconut and nuts. Pour into prepared pans. Bake 35 min. or until toothpick inserted in centers comes out clean. (Do not underbake.)

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1 hours ago Roasting Instructions. Preheat oven to 305 degrees Fahrenheit. Place pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan. Heat and melt your 2 Tablespoons of butter and drizzle it over all of your spread out pecans. After drizzling the butter over the nuts stir them around to get them all evenly coated.

Rating: 3.1/5(10)
Category: Keto Snacks, Low Carb Snacks
Cuisine: American
Calories: 335 per serving

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6 hours ago Add all of the ingredients in a mixing bowl except for the pecans. Mix together well with a hand mixer. Chop the pecans and add them into the mixing bowl. Using a rubber …

Rating: 4.7/5(3)
Total Time: 1 hr 15 mins
Category: Fat Bomb
Calories: 135 per serving
1. Add all of the ingredients in a mixing bowl except for the pecans.
2. Mix together well with a hand mixer.
3. Chop the pecans and add them into the mixing bowl.
4. Using a rubber spatula fold in the pecans.

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3 hours ago How to make Keto Butter Pecan Cookies. Chop the pecans and toast them in a 300-degree oven for about 15 minutes, stirring occasionally. Measure all the ingredients out and …

Rating: 5/5(5)
Category: Tasty Treats
Cuisine: American
Total Time: 453651 hrs 30 mins
1. Chop the pecans and toast them in a 300-degree oven for about 15 minutes, stirring occasionally.
2. Measure all the ingredients out and mix the dry ingredients together in a large bowl.
3. Brown the butter in a pan over medium heat
4. Add the brown sugar and stir in.

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7 hours ago Preheat oven to 350 degrees F. Place all ingredients into food processor and process until batter forms a ball. Pulse if needed. Taste batter, adjust sweetener if needed. …

Rating: 4.3/5(10)
Total Time: 20 mins
Servings: 24
Calories: 112 per serving
1. Preheat oven to 350 degrees F.
2. Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
3. Taste batter, adjust sweetener if needed.
4. Line a baking sheet with silpat or parchment.

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6 hours ago I used the butter pecan cake mix but since I had no toffee bits I substituted miniature chocolate chips. I only had one banana but a half cup of …

Rating: 4.3/5(12)
Total Time: 2 hrs 5 mins
Servings: 1
Calories: 604 per serving

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5 hours ago Earlier this month we created a Low Carb/Keto version of the classic pecan snowball cookies. Line a baking sheet with parchment paper or silpat. Roll the dough into 1″ balls in the palm of your hand. Bake for 10 minutes. Immediately roll the cookie balls in swerve confectioners sugar for first coating. Allow the cookies to cool completely and then roll them in the …

Rating: 4.6/5(19)
Total Time: 15 mins
Category: Dessert
Calories: 145 per serving

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5 hours ago Grease a cake pan with plenty of butter. Melt the chocolate and the butter in a bain-marie or a double boiler. Add the egg whites and a pinch of salt …

Rating: 4.6/5(7)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 537 per serving

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9 hours ago Keto Pecan Crescent Cookies - Low Carb Keto - Ideas of Low Carb Keto #lowcarbketo #keto #carbketo - Tender keto pecan crescent cookies made with almond flour. These easy and delicious low carb cookies are a must make for the holiday season. They also make great snowball cookies too! And at 4g total carbs per serving you can afford to indulge. #ketorecipes …

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9 hours ago To bring out an ultra nutty flavor, the pecans are given the full treatment: first toasted on a baking sheet, then soaked in sweetened browned butter. These bars only have 0.5 …

Rating: 4.9/5(15)
Total Time: 7 hrs 50 mins
Category: Dessert
Calories: 170 per serving
1. Toast Pecans (Note 4): Position oven rack in lower half of oven, and preheat to 350 F. Spread out pecans in single layer on baking half sheet. Bake at 350 F for 4 minutes, stir pecans and spread out again in single layer, and bake until fragrant and toasted, another 4 minutes. Set aside baking sheet to let pecans cool. Leave oven on.
2. Make Crust: Stir melted butter, sweetener, and vanilla in mixing bowl until well-mixed. Stir in almond flour until incorporated; should be dough-like and possibly crumbly. Transfer dough to 8x8 inch baking dish lined with foil. Spread dough out and use back of solid turner spatula to press down, forming thin flat crust (Note 5). Set aside.
3. Make Topping (Note 6): Stir sliced butter in saucepan (Note 7) over medium heat until melted, about a minute. When butter starts simmering, stir nearly constantly to avoid burning. Within a few minutes, sizzling should cease and caramel color should quickly develop with brown flecks at bottom, underneath foam. Immediately reduce to medium-low heat and stir in sweetener until dissolved, about a minute. Turn off heat. Stir in vanilla extract and toasted pecans until well-coated.
4. Assemble & Bake: Transfer pecan topping to prepared almond crust, spreading out evenly so crust is not visible. Lightly press down with back of solid turner spatula to flatten topping against crust, forming even surface. Bake at 350 F for 20 to 25 minutes; pecan bars should be sizzling a bit and darkened on top.

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9 hours ago Oct 13, 2017 - You're going to love this low carb Texas Sheet Cake recipe. This delicious keto chocolate cake stays true to the original, with a boiled cocoa frosting. You won't believe it's sugar-free! Now with an instructional video.

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7 hours ago Preparation. Preheat oven to 350º F and lightly grease 1-2 9x5-inch loaf pans with butter or non-stick spray. In a medium bowl, whisk together flour, baking powder and salt, then set aside. In a large bowl or mixer, cream together butter and sugars (white and brown) for 3-5 minutes, or until fluffy and lightened in color.

Servings: 8
Total Time: 1 hr 20 mins
Estimated Reading Time: 3 mins

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1 hours ago These low carb nut clusters are the ultimate sweet and salty treat.. So, if you're all about that sweet & salty life - especially when it comes to dessert - you're going to LOVE …

Reviews: 1
Calories: 270 per serving
Category: Breakfast
1. Add peanut butter and white chocolate chips to a medium-sized bowl and give them a quick mix.
2. Microwave for around 30 seconds. Mix chocolate chips and peanut butter together until a thick sauce forms.
3. Add crushed up pecans and peanuts to your bowl.
4. Mix all of the ingredients together until well combined, and the nuts are thoroughly coated in the peanut butter chocolate sauce.

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5 hours ago Low Carb Pecan Sandies. My healthiefied low carb pacan sandies recipe. “HEALTHIFIED” PECAN COOKIE. 3/4 cup pecan meal 1/4 cup coconut flour 1/2 tsp baking powder 1/2 cup butter or coconut oil 1/4 cup Swerve (or erythritol) 1 tsp stevia glycerite 1 tsp Celtic sea salt. Preheat the oven to 325 degrees F. In a medium bowl, cream the butter, and …

Estimated Reading Time: 3 mins

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1 hours ago A nice spiced drink that pairs well with the nutty pecan flavors in these keto cookies. Low Carb Hot Cocoa– Rich and creamy chocolate flavor that works well with plain keto …

Rating: 4.8/5(155)
Category: Dessert
Calories: 55 per serving
1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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Frequently Asked Questions

What is butter pecan sheet cake?

Butter Pecan Sheet Cake is sinfully delicious and completely approachable. With a rich, ooey gooey drizzle, this dessert will keep you coming back for more. Don't let the recipe time fool you, it's actually a simple treat to make. Because it bakes in a sheet pan, this cake is perfect for holiday parties and church potlucks.

How to make pecan butter cookies at home?

Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently. Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy.

What ingredients do i need to make low carb pecans?

It turns out I needed several ingredients to make these low carb pecan sandies go from good to GREAT. Almond flour, oat fiber, low carb sugar, xanthan gum, gelatin (optional), salt, baking soda, pecans, butter, vanilla and one egg white.

How do you make toasted pecans cake?

In a large bowl cream butter and 3 cups of sugar. Add milk in small increments and vanilla, beating until light and fluffy. Add some more sugar and/or milk depending on the taste and consistency. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.

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