Add the ginger, garlic, curry, garam masala, chili powder, salt, and tomato paste. Cook until fragrant, about 30 seconds. Transfer the onions to a 6-quart or larger slow cooker. Lay the …
Preview
See Also: Chicken RecipesShow details
Instructions. Heat a heavy based pan and add a pat of the butter and the diced onions. Saute the onion till transparent. Add the tinned tomato and the remaining butter. Continue to cook on …
See Also: Keto Recipes, Low Carb RecipesShow details
Heat butter in a heavy skillet over medium-high heat until the foam from the butter subsides. Add chicken strips and cook in batches until browned, 5 minutes per batch. Add cumin, coriander, …
Stir in chicken pieces. If possible, cover and refrigerate for a couple of hours (or up to a day). Melt butter with oil in a large pan over medium heat until bubbly. Add in onion …
See Also: Chicken Recipes, Keto RecipesShow details
Butternut Squash Curry. Oven - Preheat oven to 325°F/ 165°C/ Gas Mark 3. Line a baking tray with aluminum foil and spray with oil to prevent sticking. Pro tip - You can also use …
See Also: Squash RecipesShow details