Burrito Bowl Meal Prep Recipe

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WebThis meal prep for burrito bowls is healthy, low-carb, and delicious! From the shredded salsa chicken to guacamole and …

Rating: 5/5(1)
Calories: 491 per servingEstimated Reading Time: 4 mins1. Combine the chicken and salsa in a slow-cooker dish. Cover and cook on high for 4 hours or 6 hours on low, until cooked through to an internal temp of 165F. Shred the meat between two forks.
2. In a large skillet, heat oil over medium-high heat. Add the riced cauliflower and sauté for about 5 minutes until the cauliflower rice is heated through and tender. Add in cilantro, stir to combine, turn off heat.
3. To assemble, create a bed of cauliflower rice in a meal-prep container, top with salsa chicken, cheese, guacamole, black olives, sour cream, and additional cilantro.

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Web1 lb low fat ground beef 90/10 2 tablespoons olive oil 1 small zucchini diced 1 small yellow squash diced 2 cobs corn kernels removed …

Rating: 5/5(2)
Total Time: 30 minsCategory: DinnerCalories: 456 per serving1. In large, nonstick skillet, brown ground beef, breaking apart as you go until completely cooked. Remove from heat and drain. Set aside.
2. Wipe out pan with a paper towel and place back over the heat. Add olive oil and saute zucchini, squash, corn and black beans, if using. Cook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer until water mostly absorbs and you have a moist mixture. Remove from heat.
3. Microwave frozen cauliflower and white rice together in a large glass bowl until heated through. Stir to mix.
4. To assemble burrito bowls: scoop some cauli/rice onto your plate. Top with meat mixture and then any desired toppings. Enjoy!

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WebPreheat oven to 400˚F (200˚C). Line a baking sheet with foil. Place the chicken, peppers, and onions onto the baking sheet and …

Rating: 4.9/5
Calories: 1165 per servingCategory: Lunch1. Preheat oven to 400˚F (200˚C).
2. Line a baking sheet with foil.
3. Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.
4. Sprinkle the taco seasoning evenly over both sides of the chicken breasts.

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WebLow Carb Burrito Bowls ½ cup cheese shredded ¼ cup sour cream see note 4 salsa optional avocado or guacamole optional …

Rating: 5/5(2)
Total Time: 45 minsCategory: LunchCalories: 347 per serving1. Prep the meatballs- In a medium bowl, mix together the ground beef with worcestershire sauce, salt, egg, and a lower carb taco seasoning (*)Roll into 1.5 tablespoon balls and arrange on a sheet pan. Bake at 375°F for 20-25 minutes, until the meatballs are fully cooked through.
2. Make cauliflower rice- Fit a 7 cup or larger food processor with a steel S blade. Fill to the top with cauliflower florets. Pulse 10-15 times until broken down into rice-sized pieces.To cook the rice, heat oil in a large non-stick pan over medium heat. Add cauliflower rice, salt, garlic powder and lime zest to the pan, and cook for 3-5 minutes, stirring continuously, until softened slightly (but not mushy!). Set aside to cool.
3. Stir together pico de gallo- Combine tomatoes, jalapeno, lime juice and salt in a bowl.
4. Assemble bowls- Divide the meatballs, cauliflower rice, pico de gallo, cheese and sour cream between four meal prep containers. Enjoy immediately, or store for later.

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WebCook chicken on grill or in skillet on the stove, until fully cooked. Cut chicken into bite sized cubes. To assemble your meal prep, add 1 cup of cilantro lime cauliflower rice to each container. Add 4 oz of …

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WebRoll low carb burritos and place seam side down in a casserole dish. (Reserve 1/4 cup of the cheddar cheese and some of the crumbled bacon to use as toppings for the burritos in the casserole dish before baking.) …

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WebMeal Prep Low-Carb Chicken Burrito Bowls 5 from 5 votes Print Pin Rate Prep Time: 20 minutes Total Time: 20 minutes Servings: 5 Calories: 353kcal Author: Organize Yourself Skinny Ingredients 2.5 cups …

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