WEBStep 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- …
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WEBCheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments like this …
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WEBMix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet …
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WEBAdding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, …
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WEBPrep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until …
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WEBPreheat the grill on high heat. Once it is very hot, turn it to low and lay burgers on the hot grill. Let the burger cook for 4-5 minutes on low to medium-low. Flip the homemade …
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WEBShape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an …
WEBPlace a handful of sliced onions on the griddle and put a ball of ground beef on top. Use a sturdy spatula to smash the beef into 1/4 inch thick patties. Season with salt, pepper, …
WEBTo Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and cooked through. To Grill: Place burgers on greased …
WEBPrepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the patties …
WEBStep 1: Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside. In a medium mixing bowl, whisk together the butter, Worcestershire …
WEBGrill: Preheat grill to medium-high heat, on greased grill, place patties and cook 5 minutes, carefully flip and cook another 5 minutes, or until lightly browned and/or charred. …
WEBDirections. In a large bowl, thoroughly mix all ingredients. Evenly form into 6 patties, each about 3 1/2 inches wide. Bring a grill pan (or large skillet) sprayed with nonstick spray to …
WEBDivide into 12-16 portions (depending on the desired size of patty), and then form into patties using a hamburger press, or a burger ring. (Example) Pack well and press …
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WEBPreheat the oven to 350°, and line a baking sheet with parchment paper. Add the patties to prepared baking sheet and bake for 10 minutes. Flip the veggie burgers and add any …
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WEBAdd patties and cook for a few minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a plate. Prepare Toppings: Add onions to hot pan or grill …