Bunless Burger Recipes

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WebUsing your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) …

Rating: 5/5(3)
Calories: 256 per servingCategory: Main Course1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
2. Using your hands divide the mixture into 4-6 burgers.
3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.
Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving5. Prep: Preheat grill and clean the grate.
6. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
7. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
8. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebLoaded Bunless Burger (Low-Carb Lettuce Burger) Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 4 burgers This bunless

Rating: 4.6/5(70)
Category: Main CourseCalories: 498 per serving1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.
4. Prep the toppings for the burgers as noted. For the buns, cut the iceberg lettuce head into fourths. Cut off the bottom "stem" of each wedge of lettuce. Remove the thick inner pieces, leaving the outer leaves. You'll split these leaves to form your top and bottom "bun".

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WebInstructions. If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef.

Rating: 5/5(3)
Total Time: 20 minsCategory: Dinner, LunchCalories: 267 per serving1. If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef.
2. In a bowl add the beef, onion (optional), egg and seasoning. Mix with hands until well combined.
3. Divide the mixture into 5 portions. Take each portion of ground/mince beef, and squeeze it into a firm, flat burger shape. The firmer you squeeze it into shape, the more likely it is to stay together while cooking.
4. Fry gently until thoroughly cooked on both sides.

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WebMaking a bunless burger is easy! Scroll down to the recipe card for the full details. Here are the basic steps: Season the beef patties with salt and pepper. You can add more spices if you'd like (onion …

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WebBuns: choose between low carb hamburger buns, roasted veggies, meat, or lettuce wraps. Cheese More protein: like bacon or prosciutto Veggies: Lettuce, sliced onions, tomatoes, pickles, …

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WebHere are three, simple and delicious keto bunless burgers you are going to absolutely love! 1. Keto Cheeseburger These burgers call for using a large, flat mushroom as your bun- much healthier than your …

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WebSpinach Sauce low-carb bunless burger is a delicious low-carb , paleo , gluten-free and whole30 burger recipe that is perfect for a light summer lunch or dinner. …

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WebLow Carb Blue Cheese BurgerLow Carb Maven The Best No Bun Hamburger Recipe – Mince Republic Spinach and Mozzarella Stuffed Burgers – The …

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WebIngredients to make the best low carb burgers This burger recipe is very easy to make, and we’re using homemade patties in this recipe. Therefore, you’ll need a few extra ingredients to make these. …

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WebThe Ultimate Bunless Burger - Whole30 + Paleo + Low Carb. Serves 4. Serving Size: 1 burger. Calories Per Serving: 366. % Daily Value. 33% Total Fat 25.5g. …

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WebLacto-Fermented Pickle Relish. Homemade Raw Sauerkraut. Olive Oil or Avocado Oil Mayonnaise. Tomatillo Avocado Salsa. Guacamole. Grilled onions. These …

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WebThese 32 low-carb burger recipes are perfect for eating all summer long, from low-carb veggie burgers to low-carb turkey burgers and everything in between.

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WebStep 1: Cook the bacon in a skillet until crispy and browned. Let cool on paper towels and then crumble into small pieces. Step 2: Combine cheese, bacon, seasoning, and …

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WebKeto Burger Buns Ingredients You need just 7 simple ingredients to make this keto bun recipe: Whole psyllium husks Coconut flour Baking soda Egg whites Eggs Avocado oil Coconut oil …plus water …

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WebThe best low carb keto fast food guide, with keto friendly fast food options at 30+ restaurants, ordering tips, what to get & avoid and more. The best keto fast food …

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WebA Round-Up of 10 of the Best Low-Carb Bunless Burger Recipes. We've rounded up 10 of the best low-carb bunless burger recipes, sure to satisfy every taste …

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WebInstructions. Start by breaking up the ground beef in a bowl and marinading it using the coconut aminos, one tablespoon of avocado oil, and pressed garlic clove. …

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