Buffalo Chicken Wonton Cups Recipe

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Listing Results Buffalo Chicken Wonton Cups Recipe

5 hours ago Instructions. Preheat the oven to 350 degrees F. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Then fold in the …

Reviews: 1
Category: Appetizer
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 350 degrees F. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Then fold in the cheddar cheese.
2. Place a wonton wrapper in each muffin tin cup then distribute the chicken mixture between the cups.
3. Bake for 20 minutes at 350 degrees F.
4. Remove and let cool briefly before removing and serving. Garnish baked cups with fresh scallions.

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Just Now Preheat oven to 350 and grease a mini muffin pan. Place wonton wrappers onto the center of each cup and use a tart shaper top press the cup into the tin. Spray …

Rating: 5/5(2)
Total Time: 15 mins
Category: Appetizer
Calories: 40 per serving
1. Preheat oven to 350 and grease a mini muffin pan. Place wonton wrappers onto the center of each cup and use a tart shaper top press the cup into the tin. Spray with nonstick cooking spray and set aside.
2. In a mixing bowl, add chicken, cream cheese, wing sauce and cheddar cheese. Mix well.
3. Use a tablespoon scoop to scoop chicken mixture into each wonton cup.
4. Bake for 10-12 minutes or until golden brown. Serve with crumbled blue cheese and sliced green onions.

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9 hours ago Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside. Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press …

Rating: 5/5(1)
Total Time: 33 mins
Category: Appetizer
Calories: 130 per serving
1. Preheat oven to 425.
2. Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.
3. Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.
4. Fill each wonton wrapper up with the buffalo chicken mixture.

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4 hours ago Place cooked chicken pieces in a small skillet or sauce pan, add Buffalo sauce to pan and heat over low heat, stirring occassionally. Spray a 20-cup mini muffin tin with nonstick spray Cut each wonton wrapper in half and lay the two pieces "criss-cross" style in the muffin tray cups. Bake for about 4-6 minutes (until wonton cups start to brown).

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5 hours ago Buffalo Chicken Wonton Cups Recipe SparkRecipes. 4 hours ago Place cooked chicken pieces in a small skillet or sauce pan, add Buffalo sauce to pan and heat over low heat, stirring occassionally. Spray a 20-cup mini muffin tin with nonstick spray Cut each wonton wrapper in half and lay the two pieces "criss-cross" style in the muffin tray cups.Bake for about 4-6 minutes (until wonton cups start

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9 hours ago Buffalo Chicken Wonton Cups Recipe. Guests at your next gathering will love the heat of onions, jalapeño peppers and hot sauce mixed with the coolness of Ranch Veggie Dip in this Asian appetizer. Prep Time: 30 minutes Cook Time: 12 minutes Ready In: 42 minutes Serves: 12 . INGREDIENTS: 1/2 cup Marzetti® Ranch Veggie Dip 36 wonton wrappers 36 tsp. hot sauce, divided …

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9 hours ago Preheat oven to 350° F. and spray a muffin pan with cooking spray. Place one wonton wrapper in each muffin cup and bake for 6-8 minutes or until lightly …

Rating: 4.4/5(33)
Total Time: 30 mins
Category: Appetizers
Calories: 114 per serving
1. Preheat oven to 350° F. and spray a muffin pan with cooking spray. Place one wonton wrapper in each muffin cup and bake for 6-8 minutes or until lightly browned. Remove from oven and cool while you make the filling.
2. In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. Add in the green onions, cheddar cheese and shredded chicken and stir everything together until combined.
3. Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese.
4. Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through.

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2 hours ago These Buffalo Chicken Wonton Cups are baked inside crispy wonton shells and stuffed with chicken and cheese and buffalo sauce and all the deliciousness you expect out of a buffalo

Rating: 4.3/5(25)
Total Time: 30 mins
Cuisine: American
Calories: 110 per serving
1. Preheat oven to 350 degrees.
2. Spray muffin pan with cooking spray.
3. Place one wonton wrapper in each muffin cup; bake 8-10 minutes or until lightly browned.
4. Remove from oven and cool slightly.

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Just Now Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. In a microwavable bowl, combine the chicken, cheese wedges and wing sauce. Microwave for 1 1/2 minutes on high. Stir to combine until chicken

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3 hours ago Heat oven to 350°F. Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well. Spray 12 muffin pan cups with cooking spray. Line each cup with wonton wrapper, …

Servings: 12
Total Time: 40 mins
Category: Sauces & Condiments
Calories: 80 per serving
1. Heat oven to 350°F.
2. Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
3. Spray 12 muffin pan cups with cooking spray. Line each cup with wonton wrapper, with edges extending over top of cup. Fill with chicken mixture.
4. Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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2 hours ago Low Calorie Buffalo Chicken Wontons . If you are looking for a super easy chicken recipe with a kick, then you will love my low calorie buffalo chicken wontons! This recipe can be whipped …

Estimated Reading Time: 1 min
1. First, preheat your oven to 350 degrees, and spray a cookie sheet lightly with olive oil.
2. Mix your shredded chicken, cream cheese, and hot sauce in a bowl.
3. Take out your wonton wrappers and go around the edges with a paintbrush (clean) dipped in water.
4. Spoon about 1/2 a tbsp of your chicken onto the corner wonton wrapper.

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Just Now Press a wonton wrapper into each well. Lightly spray the tops of the wrappers with some additional non-stick spray. Bake in oven for 5 minutes. Set aside. Heat the olive oil in a …

Estimated Reading Time: 2 mins

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1 hours ago Instructions. Preheat oven to 375ºF. Spray a muffin pan lightly with cooking spray and set aside. In a medium bowl, beat cream cheese, buffalo sauce, ranch dressing with a mixer or wooden …

Rating: 5/5(3)
Total Time: 33 mins
Servings: 12
Calories: 296 per serving
1. Preheat oven to 375ºF. Spray a muffin pan lightly with cooking spray and set aside.
2. In a medium bowl, beat cream cheese, buffalo sauce, ranch dressing with a mixer or wooden spoon. Mix in chicken and ¾ cup of cheese.
3. Place a wonton wrapper to a muffin cup and add a spoonful of batter. Put on a second wrapper followed by another spoonful of batter. Add pinches of cheddar and blue cheese.
4. Repeat for remaining cups until batter is finished.

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1 hours ago Preheat oven to 425. Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside. Spray muffin tins with PAM, place a wonton wrapper in …

Rating: 4.7/5(13)
Total Time: 33 mins
Category: Appetizer
Calories: 68 per serving
1. Preheat oven to 425.
2. Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.
3. Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.
4. Fill each wonton wrapper up with the buffalo chicken mixture.

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4 hours ago Chicken Wonton Cups Recipe. by Jennifer Debth February 22, 2016. 14 Comments. 5 from 1 vote. JUMP TO RECIPE . This post may contain affiliate links. Read our disclosure policy. Chicken

Rating: 5/5(1)
Total Time: 21 mins
Category: Appetizer, Main Dish
Calories: 134 per serving
1. Grease a standard 12 slot muffin tin with cooking spray and preheat oven to 375 degrees F.
2. In a bowl, mix together cooked, shredded chicken with melted butter, hot sauce, and 1/4 cup blue cheese crumbles. Set aside.
3. In a bowl, mix together cooked, shredded chicken with BBQ sauce. Set aside.
4. Take two wonton wrappers in your hand.

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1 hours ago When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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8 hours ago When done, remove chicken from the pan and shred it. Put it into a bowl and toss with Buffalo sauce. Use enough sauce to achieve your desired heat level. 2. Preheat oven to 375 F. Spray a 12-count muffin tin with non-stick spray and put a wonton into each well, forming “cups.” Cook in the oven just for a few minutes, until just lightly

Rating: 5/5

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6 hours ago Do Not Forget To Pin! So you can come back and make this tasty keto buffalo chicken egg rolls recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any …

Ratings: 1
Category: Dinner, Lunch, Snack
Cuisine: American
Total Time: 22 mins
1. Heat an air fryer to 350 degrees.
2. Mix together the chicken, cream cheese, wing sauce, green onions and salt and pepper to taste in a mixing bowl until well combined.
3. Lay a coconut wrap down on a flat surface in the shape of a diamond.
4. Place a roll of the filling mixture towards the bottom corner of the wrap, and roll the end around it.

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4 hours ago If you love buffalo chicken as much as we do then you’re going to LOVE these Buffalo Chicken Cups. Crispy wonton cups are filled with creamy, cheesy, buffalo chicken dip and baked …

Rating: 5/5(3)
Total Time: 40 mins
Category: Appetizer
Calories: 98 per serving
1. Preheat oven to 350F.
2. Boil water
3. Place chicken breasts in boiling water for 15 minutes, or until cooked through
4. Remove chicken breasts and put them directly into your stand mixer's mixing bowl. (If you don't have a stand mixer you can use a fork to shred the chicken by hand.)

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2 hours ago Advertisement. Step 2. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the …

Ratings: 13
Calories: 295 per serving
Category: Appetizers And Snacks, Spicy
1. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
3. Fry in preheated oil until golden brown, 2 to 3 minutes.

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Just Now Wonton wrappers are so versatile and easy to use. Putting the dip into a wonton form makes it easy finger food for a party. So if you are like me and a fan of buffalo chicken dip, you’ve …

Reviews: 12
Total Time: 20 mins
Servings: 24
1. For Buffalo Wontons
2. Preheat oven to 375 degrees.
3. In a food processor add your chicken and jalapeños and pulse until chopped up well.
4. Add the cream cheese, mayo, hot sauce and 3/4 of the cheddar cheese. Process until well combined.

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9 hours ago 1/4 cup crumbled blue cheese. 1 green onion, chopped. Instructions. Preheat oven to 375 degrees F. Spray muffin pan with Pam Vegetable Spray. Press wontons wrappers into muffin pan. …

Rating: 5/5(3)
Category: Appetizer
Cuisine: American
Total Time: 28 mins
1. Preheat oven to 375 degrees F.
2. Spray muffin pan with Pam Vegetable Spray.
3. Press wontons wrappers into muffin pan.
4. Bake in oven for 5 minutes, when done, set aside.

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Just Now Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined. Advertisement. Step 2. Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle.

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Just Now Instructions. Preheat Ninja Foodi by selecting air fry and setting the temp to 400 degrees. Let it heat for three minutes. Mix softened cream cheese, shredded chicken, scallions, and Frank’s …

Servings: 52
Estimated Reading Time: 2 mins
1. Preheat Ninja Foodi by selecting air fry and setting the temp to 400 degrees. Let it heat for three minutes.
2. Mix softened cream cheese, shredded chicken, scallions, and Frank’s Red Hot sauce.
3. Run a finger dipped in water along the edges of wontons.Place about 1 tablespoon of filling in each wonton wrapper. Close by bringing all four points together on top of the filling. Pinch the seams together.
4. Place in AirFryer basket, cook for 3-5 minutes until golden brown.

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6 hours ago Full nutritional breakdown of the calories in Buffalo Chicken Wonton Cups based on the calories and nutrition in each ingredient, including Wonton wrappers (includes egg roll wrappers), Treasure Cave Reduced Fat Crumbled Blue Cheese, Philadelphia Fat Free Cream Cheese, Gold N Plump boneless skinless split chicken breasts, Franks Red Hot Buffalo Wing Sauce and the other ingredients in this …

Calories: 253.9
Saturated Fat: 2.0 g
Polyunsaturated Fat: 0.3 g
Total Fat: 4.1 g

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6 hours ago In large bowl combine chicken, egg, green onion and spices. Heat oil to 375 degrees. Carefully put heaping teaspoons of mixture in hot oil. Cook 8-10 at a time until golden brown and …

Rating: 5/5(9)
Total Time: 30 mins
Category: Asian
Calories: 378 per serving
1. In large bowl combine chicken, egg, green onion and spices.
2. Heat oil to 375 degrees.
3. Carefully put heaping teaspoons of mixture in hot oil.
4. Cook 8-10 at a time until golden brown and juices are no longer pink.

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7 hours ago Continue until all of the wontons are filled. Step 3. Heat the oil in a saucepan over medium-high heat to 375 degrees F (190 degrees C). Step 4. Cook the wontons, carefully placing the

Rating: 5/5(111)
Total Time: 1 hr 50 mins
Category: Appetizers And Snacks, Pastries
Calories: 219 per serving
1. Melt the butter over medium-high heat in a small saucepan. Remove from heat; whisk the hot pepper sauce and vinegar into the hot butter. When mixture is smooth, set sauce aside and allow to rest for 1 hour to cool and thicken. Stir the shredded chicken into the cooled buffalo sauce, and let stand 15 minutes.
2. Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.
3. Heat the oil in a saucepan over medium-high heat to 375 degrees F (190 degrees C).
4. Cook the wontons, carefully placing the wontons 4 to 5 at a time into the hot oil and deep fry until golden brown, flipping as necessary for even browning, about 2 minutes. Remove the wontons from the oil and drain on paper towel.

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3 hours ago Place one Tyson Buffalo Boneless Chicken Bite, some celery pieces, and 1 tsp of blue cheese crumbles. You can add more cheese, or even blue cheese dressing if you prefer. Place muffin …

Rating: 4/5(4)
Total Time: 35 mins
Category: Appetizer
Calories: 312 per serving
1. Fully cook your Tyson Buffalo Boneless Chicken Bites or 15-20 minutes according to the package instructions.
2. Once they are baked, remove them from the oven, and set them aside.
3. Layers your muffin tin(s) with wonton wrappers. I used two per space. My recipe only made 12 bites, but you can accommodate to however many you may need.
4. Add 1 tsp of shredded cheese to the bottom of each wrapper.

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9 hours ago Recipe Notes. Wonton wrappers can be found in the refrigerated section of your produce section usually on a wall by the mushrooms, broccoli, and dressings. Just ask someone if they aren't …

Rating: 5/5(1)
Category: Appetizer
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 375 degrees. Spray muffin tin very lightly with cooking spray.
2. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.
3. Start layering your cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese.
4. Bake for 18 minutes or until edges are brown. Check cupcakes after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cupcake out.

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6 hours ago A delicious brothy chicken wonton soup without the wonton wrappers, keeping this gluten free and low carb. 1 pound ground chicken ( or use ground turkey, beef or pork or a mix) 3 scallions, very thinly sliced ( separate white from green parts) 8 cups chicken broth or stock- organic if possible.

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9 hours ago Instructions. Preheat your oven to 350°F. Mince the cilantro and set aside. Cut the chicken into small cubes and season with salt and pepper. Line the muffin pan with won ton wrappers to form the cups. Bake for 5 minutes, remove from the oven and set aside. Heat the olive oil in a large skillet over medium-high heat.

Estimated Reading Time: 3 mins

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4 hours ago Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese. Press …

Rating: 5/5(17)
Total Time: 40 mins
Category: Appetizers
Calories: 124 per serving

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9 hours ago If you like buffalo chicken, this low carb version will be a big hit! Yield 4. Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Print. Save. Ingredients. 1 medium head …

Rating: 4.4/5(37)
Total Time: 35 mins
Category: Chicken
Calories: 489 per serving
1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
2. Chop the cauliflower into small pieces, about the size of macaroni noodles.
3. Bring a pot of water to a boil. Add the cauliflower and boil for 4 minutes.
4. Drain the water and return the cauliflower to the pot over low heat.

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3 hours ago Anything with Buffalo Chicken in the title catches my attention immediately. Especially when the recipe is as quick and easy to throw together as this one, a

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2 hours ago From Crock Pot Buffalo Chicken Sliders and Buffalo Chicken Dip Recipe to Buffalo Chicken Crescent Ring Recipe and Buffalo Chicken Wonton Cups Recipe, we love it ALL! The …

Rating: 4.5/5(2)
Total Time: 10 mins
Category: Main Course
Calories: 189 per serving
1. In a large mixing bowl, combine the chicken, half of the Ranch dressing and Buffalo Sauce until the chicken is completely coated with the sauce.
2. Spoon the chicken onto the wraps.
3. Top with the shredded lettuce and the remaining ranch dressing.
4. Fold in the edge and roll tightly.

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9 hours ago Buffalo Chicken Wonton Appetizer Recipe! This recipe uses crockpot buffalo chicken and ranch dressing! These appetizer bites are perfect for a football party, birthday party or any other …

Reviews: 3
Category: Appetizer
Servings: 12
Total Time: 20 mins
1. Preheat oven to 350
2. Spray a 12 cup cupcake/muffin pan with non-stick spray (or grease the pan)
3. For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Some of the wrapper may overlap on itself on the sides – this is ok.
4. Bake in the oven for approximately 8 – 10 minutes or until the wrappers are crispy and slightly browned

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9 hours ago Preheat oven to 350 degrees F. In a large bowl, add cream cheese, shredded cheddar cheese, sour cream, wing sauce, and shredded chicken. Mix thoroughly to incorporate all ingredients. Transfer dip into a 9” cast iron skillet. Use a spatula to evenly distribute the dip, and smooth the surface. Place in the oven, and bake for 20 minutes.

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9 hours ago Dec 24, 2020 - These Buffalo Chicken Wonton Cups are the PERFECT little bites! Loaded with all the classic flavors of buffalo chicken, they're crunchy, creamy, spicy, and SO delicious.perfect for game day, parties, or just because! So I've

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3 hours ago My spicy buffalo chicken cups recipe has all the flavor of your favorite wings and dip 24 wonton wrappers 1/4 cup additional cheese for topping (can be …

Rating: 5/5(2)
Servings: 24
Cuisine: American
Total Time: 15 mins
1. Preheat oven to 375° degrees F.
2. If your cream cheese isn't overly soft, you can microwave it in a microwave safe bowl for 15 - 30 seconds.
3. In a medium-sized bowl, combine cream cheese, dressing, buffalo wing sauce, 3/4 cup shredded cheese, salt, peppers (if you use spicy wing sauce, you may want to taste for spiciness before adding cayenne) and garlic powder until well combined.
4. Fold in chicken. I like to use rotisserie or leftover chicken to save time and a mix of white and dark meat.

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7 hours ago Preheat oven to 350 degrees. Spray mini muffin pan cooking spray. Press wonton wrappers into mini muffin pan cups. Mix together chopped chicken, cream …

Servings: 48
Estimated Reading Time: 2 mins

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8 hours ago To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating! Nutrition. Serving: 1 /2 cup + veggies, Calories: 147.5 kcal, Carbohydrates: 5.2 g, Protein: 25 g, Fat: 0.1 g, Sodium: 879 mg, Fiber: 1.5 g, Sugar: 1.5 g. Blue Smart Points: 0. Points +: 3. Keywords: buffalo chicken lettuce wrap

Rating: 4.5/5(19)
Total Time: 4 hrs
Category: Dinner
Calories: 148 per serving

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2 hours ago Set chicken aside. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine. Spoon the cream cheese mixture evenly into piece of chicken. Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce. Bake for 25-35 minutes, brushing with additional sauce every ten minutes, until

Reviews: 296
Calories: 407 per serving
Category: Chicken

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9 hours ago Oct 18, 2015 - Explore Briana smithyz's board "Wonton ideas -low carb", followed by 112 people on Pinterest. See more ideas about food, recipes, favorite recipes.

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5 hours ago 1. Preheat oven to 350F. Spray an 8 x 8 baking dish. 2. Mix together chicken, onion, hot wing sauc e, cream, diced cream cheese, blue cheese, salt, and pepper. 3. Bake at 400F for 15 …

Ratings: 15
Calories: 348 per serving
Category: Appetizers, Main Courses
1. Preheat oven to 350F. Spray an 8 x 8 baking dish.
2. Mix together chicken, onion, hot wing sauce, cream, diced cream cheese, blue cheese, salt, and pepper.
3. Bake at 400F for 15 minutes. Remove from the oven and stir well to mix the cheeses. Cover with foil and let it rest for 2-3 minutes.
4. Garnish with chopped green onions and serve.

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7 hours ago This low carb crab rangoon recipe has a golden brown keto wonton wrapper that surrounds a flavorful, creamy, and crab-y filling. I even included a sugar-free sweet & sour sauce to go with it. And, each serving of 3 pieces has just 7.6 grams net carbs total, which includes 2 tablespons of sauce, or they are 1.7g net carbs each without sauce!

Rating: 5/5(3)
Calories: 350 per serving
Category: Appetizer

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4 hours ago Wonton Cup Directions. Preheat your oven to 375 degrees F. Lay 1 sheet of phyllo dough flat. Lightly brush or spray the sheet with a little oil, then fold the phyllo sheet in half. Brush or spray the phyllo sheet once more with a little oil and fold in half one last time.

Ratings: 2
Calories: 567 per serving
Category: Main Course

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Frequently Asked Questions

What is in a buffalo chicken wonton Cup?

The filling for these Baked Buffalo Chicken Wonton Cups is a mouthwatering combination of shredded chicken, buffalo hot sauce, green onions, cream cheese, Greek yogurt and a little melted cheese on top. The lighter ingredients are undetectable in these bites, so even your least health conscious game day guests won’t notice.

How do you make fried wontons with buffalo sauce?

In a medium bowl, beat cream cheese, buffalo sauce, ranch dressing with a mixer or wooden spoon. Mix in chicken and ¾ cup of cheese. Place a wonton wrapper to a muffin cup and add a spoonful of batter. Put on a second wrapper followed by another spoonful of batter.

How to cook chicken wontons in the oven?

In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned. Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese.

How to cook Buffalo Chicken on a low carb diet?

If you like buffalo chicken, this low carb version will be a big hit! Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray. Chop the cauliflower into small pieces, about the size of macaroni noodles. Bring a pot of water to a boil. Add the cauliflower and boil for 4 minutes.

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