Buffalo Chicken Wonton Cups Recipe

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WebUse a small scoop or tablespoon to fill each wonton cup with the buffalo chicken filling. Bake again (at 350°F) for 12-14 minutes. Remove from oven and garnish …

Rating: 5/5(6)
Total Time: 35 minsCategory: AppetizerCalories: 67 per serving

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Web1/3 cup buffalo wing sauce 1/2 cup shredded cheddar cheese crumbled blue cheese thinly sliced green onions Instructions …

Rating: 5/5(22)
Total Time: 15 minsCategory: AppetizerCalories: 40 per serving1. Preheat oven to 350 and grease a mini muffin pan. Place wonton wrappers onto the center of each cup and use a tart shaper top press the cup into the tin. Spray with nonstick cooking spray and set aside.
2. In a mixing bowl, add chicken, cream cheese, wing sauce and cheddar cheese. Mix well.
3. Use a tablespoon scoop to scoop chicken mixture into each wonton cup.
4. Bake for 10-12 minutes or until golden brown. Serve with crumbled blue cheese and sliced green onions.

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WebPlace one wonton wrapper in each muffin cup; bake 8-10 minutes or until lightly browned. Remove from oven and cool slightly. In …

Rating: 4.3/5(51)
Total Time: 30 minsCuisine: AmericanCalories: 110 per serving1. Preheat oven to 350 degrees.
2. Spray muffin pan with cooking spray.
3. Place one wonton wrapper in each muffin cup; bake 8-10 minutes or until lightly browned.
4. Remove from oven and cool slightly.

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WebDivide the buffalo chicken mixture between the wonton cups, filling each one with about 1 tablespoon. Bake the wonton cups for 12-15 minutes, or until the …

Rating: 5/5(1)
Total Time: 25 minsCategory: Appetizer, DipCalories: 86 per serving

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WebBaked Buffalo Chicken Wonton Cups Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients 12 wonton wrappers 4 ounces low fat cream cheese, …

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WebPreheat the oven to 350 degrees F. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Then fold in the cheddar cheese. Place a wonton wrapper in each muffin tin …

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Web1⁄2 cup finely diced celery directions Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down …

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WebLove Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups. My Food and Family Buffalo

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Web3 Ingredient Buffalo Chicken (Low Carb) Are you looking for an incredibly easy way to make shredded chicken for sandwiches, salads, tacos and more? This recipe for 3 Ingredient Buffalo Chicken is not …

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WebTake the top wonton wrapper and turn it 90 degrees, so the corners are all facing opposite directions. Place in one muffin tin slot and press down gently. Repeat with remaining wontons. In half, fill with …

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WebAdd cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside. Spray muffin tins with PAM, place a wonton

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WebDirections: Preheat the oven to 350 degrees. Put a wonton wrapper into each spot in the muffin tin and bake for 3-4 minutes to get them a little crisp. Mix in a bowl: …

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WebInstructions. Preheat oven to 350 degrees. In a medium saucepan, heat cream cheese, Ranch dressing and wing sauce. Whisk together until cream cheese is …

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WebIn The Microwave: Soften cream cheese in a medium-large microwave safe bowl or serving dish. Mix in creamy ingredients, then Buffalo sauce, until combined. Add shredded chicken and cheese and mix. Heat for two …

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Web6 ounces cream cheese, ¼ cup buffalo sauce, ¼ cup sour cream, ½ teaspoon garlic powder Then add the shredded mozzarella cheese and shredded chicken and combine …

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WebIf you like buffalo chicken, this low carb version will be a big hit! Yield 4 Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Print Save Ingredients 1 medium head cauliflower ½ cup

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WebPreheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray. Add the chicken, cream cheese, hot sauce, and ranch mix to a mixing bowl and stir well …

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