Brownie Brittle Recipe Using Brownie Mix

Copycat Brownie Brittle Recipe • Food Folks and Fun

WebFeb 17, 2020 · Instructions. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and lightly spray it with nonstick cooking …

Rating: 4.6/5(41)
1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray and set aside.
2. Place all the ingredients into a large mixing bowl.
3. Whisk until just combined.
4. Pour the batter onto the prepared baking sheet.

Preview

See Also:

Show details

Keto Brownie Bark All Day I Dream About Food

WebOct 16, 2019 · In a large bowl, beat the egg whites until frothy. Beat in the sweetener, cocoa powder and instant coffee until smooth, then beat in …

1. Preheat the oven to 325F and line a baking sheet with parchment paper. Grease the parchment paper.
2. In a small bowl, whisk together the almond flour, baking powder and salt.
3. In a large bowl, beat the egg whites until frothy. Beat in the sweetener, cocoa powder and instant coffee until smooth, then beat in melted butter, cream and vanilla. Beat in the almond flour mixture until well combined.
4. Spread the batter onto the greased parchment into a rectangle about 12 by 8 inches. Sprinkle with the chocolate chips.

Preview

See Also:

Show details

Chocolate Brownie Brittle Perfectly Crispy!! Mom's …

WebDec 6, 2020 · Pour the melted chocolate mixture into the egg white mixture and mix for another 20-30 seconds. In a separate bowl stir together the …

1. Preheat the oven to 325°. Completely line a large rimmed baking sheet (18x13 works well) with a piece of parchment paper. Do not skip this step! The recipe will not work without the parchment paper. The brittle will be ONTO the pan without it!
2. In a microwave safe bowl melt together the butter, vegetable oil, and 4 bittersweet chocolate squares, for about 30 seconds. Give it a good stir to make sure the chocolate is completely melted. Stir the cocoa powder into the melted chocolate mixture. Set aside.
3. In a stand mixer fitted with the whisk attachment (or handheld mixer), whisk the egg whites until they are really frothy, about 4 minutes. Add the vanilla extract and sugar to the egg whites and whisk another 15 seconds. Pour the melted chocolate mixture into the egg white mixture and mix for another 20-30 seconds.
4. In a separate bowl stir together the flour, baking soda and salt.

Preview

See Also:

Show details