Browned Butter Cookie Recipe

Listing Results Browned Butter Cookie Recipe

Oct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk …

Rating: 4.7/5(75)
Estimated Reading Time: 6 mins
Servings: 15
Total Time: 20 mins
1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

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Jan 14, 2022 · In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet …

1. Have a large flat heat-proof baking dish, such as a 9×13 inch pan, handy. Slice the butter into pieces and place in a light-colored skillet. The light colored helps you determine when the butter begins browning. Melt the butter over medium heat and stir or whisk constantly. Once melted, the butter will begin to foam. Keep stirring/whisking. After 5-7 minutes, the butter will begin browning and you’ll notice lightly browned specks begin to form at the bottom of the pan. It will have a nutty aroma. See photo above for a visual. Once browned, remove from heat immediately and pour into dish. Cover tightly, place in the refrigerator, and chill until solid, about 2-3 hours (or up to 1 day). A large flat dish, as opposed to a bowl, helps the butter solidify quicker.
2. Remove solid brown butter from the refrigerator and spoon into a large bowl (or the bowl of your stand mixer). Using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the chilled brown butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until light in color and combined, about 2 minutes. Beat in egg, egg yolk, and vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined, then beat in the milk on medium speed. The cookie dough will be thick. Add the chocolate chips and mix on low for about 5-10 seconds until combined. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 2-3 hours and up to 3 days. Chilling is mandatory for this cookie dough or else the cookies will over-spread.
4. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes as you preheat the oven. This makes the cookie dough easier to scoop and roll. (If the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes.)

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Sep 27, 2023 · Step 3: In a large bowl, beat ½ cup of browned butter and sugars with an electric mixer on medium speed. Mix in the egg, then the peanut butter and vanilla extract. Add the …

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Mix the Dough: Combine sugars and browned butter, mixing for 3 minutes. Add eggs one at a time, followed by peanut butter and vanilla. Gradually mix in dry ingredients and chocolate …

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Jul 26, 2023 · Stir together cooled butter and sugars until combined. Add the eggs and vanilla extract and stir well. Combine the dry ingredients i n a separate bowl, then gradually stir them into the wet ingredients. Stir in the chocolate, …

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Oct 11, 2023 · Step 3. Add the sugars to the melted brown butter; mix until combined. Add the egg, egg yolk and vanilla extract and stir until combined. Add the flour mixture and stir until well combined. Step 4. Stir in the chocolate. …

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Sep 7, 2023 · In a large bowl, beat the butter, sugar substitutes, and tablespoon of sugar-free pancake syrup. Mix until light and fluffy. To this mixture add the eggs one at a time and beat well. Then sprinkle the gelatin powder and …

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Mar 9, 2022 · Prepare the cookie dough. In a medium bowl whisk together flour, salt, baking soda, and baking powder. In a large bowl combine browned and cooled butter, sugar, and brown sugar. Mix for 2 minutes. Mix in eggs and …

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Apr 21, 2022 · Using a hand mixer or stand mixer fitted with the paddle attachment, beat the remaining brown butter, brown sugar, and granulated sugar. Add egg and vanilla, beating until combined. In a separate bowl, …

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Sep 19, 2023 · Directions. Melt butter in a medium, heavy saucepan over medium heat; cook, stirring occasionally, until the butter begins to turn golden brown and smells nutty, 6 to 8 minutes. Remove from heat and let cool, …

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Dec 3, 2022 · Set aside to cool for 10 minutes or until cool enough to touch. With an electric mixer, mix the brown butter and sugars until well combined, about 1 minute. Beat in the egg, egg yolk, vanilla, and yogurt until combined. In a …

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Mar 15, 2024 · Mix dry ingredients. In a mixing bowl combine the flour, cornstarch, baking soda, salt, and 1 cup of chocolate chips. Set aside. Combine butter and sugars. In a larger mixing bowl combine the browned butter, …

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Apr 22, 2022 · Directions. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture …

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Jan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the baking soda over the flour (to prevent clumps!). Stir in …

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Jan 12, 2024 · Brown the butter then set aside in a bowl to cool slightly. Beat in the sugars then add the eggs, milk and vanilla. Sift in the dry ingredients and fold to combine. Add 3/4 cup of the chocolate chunks. Scoop into balls, add more …

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