Webbroiled adjective ˈbrȯi (-ə)ld US : cooked by direct exposure to radiant heat : cooked in an oven under a broiler a broiled hamburger/steak a dish of broiled chicken Example …
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WebMeaning of broiled in English broiled adjective US uk / brɔɪld / us / brɔɪld / (UK grilled) (of food) cooked under a very hot surface in a cooker: Do you want your fish pan-fried or …
Webbroil verb [ T ] us / brɔɪl / to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. (Definition of broil from the Cambridge …
Webn. 1. The act of broiling or the condition of being broiled. 2. Food, especially meat, that is broiled. [Middle English broilen, from Old French brusler, bruler, perhaps from usler, to burn (with br- from bruir, to burn ), from Latin ustulāre, to scorch, from ustus, past participle of ūrere, to burn .] broil 2 (broil) Archaic n. A rowdy argument.
Webbroiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time.
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WebBroiling is a low-fuss way to prepare steaks, particularly lean but flavorful cuts like flank steak, as with this Simple Broiled Flank Steak with Herb Oil. Follow this step-by-step recipe to learn
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WebBroiling is done with direct heat from the source. Broiling is much more like infrared cooking. You want that constant direct heat. To keep your broiler hot, prop open the oven door an inch or two. This allows heat to escape and will keep the oven from reaching its highest temperature where the thermostat may turn off the heating element.
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WebCombine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes. Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes. Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
WebBroiling Broiling uses direct oven heat to quickly cook solid foods, such as meat, fish, fruits, and vegetables, at temperatures around 550℉ (289℃). Foods must be placed close to the broiler for