Broiled Fish Recipe

Listing Results Broiled Fish Recipe

webMay 22, 2018 · Line two small baking sheets or one large baking sheet with aluminum foil. Lightly spray with cooking spray. In a cup, stir together the mayonnaise, mustard, and …

Servings: 4
Calories: 179 per serving

Preview

See Also:

Show details

webJan 29, 2021 · Preheat your broiler to medium heat (500 degrees F), if you have that option. Coat the fish on both sides with a little olive oil. Place …

Ratings: 41
Calories: 164 per serving
Category: Dinner
1. Move an oven rack to the highest position. Preheat the broiler to medium (500 degrees F).
2. Line a half-sheet pan with foil. Grease it with cooking spray.
3. Lightly rinse the cod and feel for any bones to remove. Pat the fish dry with paper towels. Use kitchen scissors or a knife to cut any large pieces into serving portions. Place the raw fish on the prepared pan. Wash your hands well.
4. Add the paprika, garlic powder, onion powder and salt to a tiny bowl and stir to blend. Drizzle a little olive oil on each piece of fish, using one tablespoon of oil total. Brush the oil all over the fish, front and back. Sprinkle some of the blended seasoning on each piece of fish, using it all. Rub the seasoning all over the top of each piece of cod. Wash your hands well.

Preview

See Also:

Show details

webMay 7, 2020 · Preheat the broiler on the oven. Pat the cod with a paper towel, then season both sides with the salt and pepper. Melt the butter …

Ratings: 19
Calories: 200 per serving
Category: Main Dish
1. Preheat the broiler on the oven. Pat the cod with a paper towel, then season both sides with the salt and pepper.
2. Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Add the garlic and cook, stirring constantly, for 30 seconds, then stir in the lemon juice and zest.
3. Place the cod fillets in the pan and cook for 1 minute, then carefully turn them over.
4. Place the skillet in the oven about 4-6 inches from the broiler. Broil for 6-9 minutes, depending on the thickness of your fillets, or until the internal temperature of the cod reaches 130-140°F on a meat thermometer inserted into the center of the thickest portion of a fillet.

Preview

See Also:

Show details

webSep 19, 2023 · Position rack about 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil. Stir mayonnaise, herbs, garlic powder, onion powder, ¼ teaspoon salt and ¼ teaspoon pepper …

Preview

See Also:

Show details

webJun 14, 2022 · Instructions. Preheat broiler to low with the rack positioned 6 inches from the flame. Place fish on a sheet pan and brush with 1 tbsp olive and season with salt and black pepper, to taste. In a medium skillet, heat …

Preview

See Also:

Show details

webSep 18, 2023 · Directions. Combine oil, rind, juice and Worcestershire sauce in a shallow dish. Place fillets, skin side up, in dish. Let stand 15 minutes. Preheat broiler with oven rack 6 inches from heat. Place fillets, skin side …

Preview

See Also:

Show details

webFeb 14, 2023 · Place the tilapia in a ziploc bag or airtight container. Add the lemon juice, oil, garlic, salt, pepper, and oregano. Turn the fish a few times to coat all of the pieces. Close tightly and place in the refrigerator for 1 …

Preview

See Also: Lemon Recipes, Tilapia RecipesShow details

webJun 30, 2023 · Directions. Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. Broil 5-6 in. from the heat for 5 minutes or until …

Preview

See Also: Fish RecipesShow details

webJan 18, 2023 · Prepare the baking sheet: Line a baking sheet with foil. Prepare the rub: In a small bowl combine lemon zest, salt, and black pepper. Rub together with your fingers to release the oils in the lemon zest. …

Preview

See Also: Share RecipesShow details

webStep 4. Place pan under broiler, and broil 6 to 8 minutes for fish up to 1/2-inch thick and 8 to 10 minutes for fish up to 1-inch thick. Turn thick fish fillets half way thought the cooking time. Broil until cooked through and …

Preview

See Also: Fish Recipes, Italian RecipesShow details

webMay 30, 2023 · Set the oven to Broil and place the rack on the upper position, about 4-6 inches from the heat. Let the oven heat for 5 minutes. Line a baking sheet with foil and set a wire rack over it. Pat the fillets dry. …

Preview

See Also: Share RecipesShow details

webFeb 13, 2024 · Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter. …

Preview

See Also: Share RecipesShow details

webAug 4, 2021 · Gather the ingredients. The Spruce Eats / Anfisa Strizh. Combine the melted butter, lemon juice, and soy sauce in a small bowl. The Spruce Eats / Anfisa Strizh. …

Preview

See Also: Lemon Recipes, Tilapia RecipesShow details

webJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

Preview

See Also: Share RecipesShow details

webMar 18, 2024 · Packed with omega-3 fatty acids, vitamins, and plenty of protein, a fish fillet makes the perfect base for a healthy dinner recipe—especially when grilled or air-fried. …

Preview

See Also: Dinner Recipes, Fish RecipesShow details

webFeb 24, 2022 · Nutritional profile per 100 g (canned in oil) Calories: 208. Protein: 24.6 g. Saturated fat: 1.53 g. Cholesterol: 142 mg. Choose fresh sardines canned in oil or …

Preview

See Also: Fish RecipesShow details

Most Popular Search