Broccoli Soup Taste Recipe

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WEBMar 16, 2023 · How To Make Broccoli Cheddar Soup. Prepare the vegetables: Using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. Cook the …

Ratings: 55
Calories: 242 per serving
Category: Dinner, Lunch, Soup

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WEBMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in …

Rating: 5/5(50)
Calories: 361 per serving
Category: Main Course
1. Start your instant pot on the regular sauté function. Heat olive oil. Add in the carrots, celery , onion and garlic. Sauté for 2 minutes. Add in the potatoes, salt, pepper , broccoli and chicken broth.
2. In a saute pan, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. (This is optional, but recommended)
3. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant.

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WEBOct 27, 2023 · Puree half of the mixture in a blender; return to the saucepan. In a small bowl, combine cornstarch and 3 tablespoons milk …

Rating: 5/5(5)
Total Time: 30 mins
Category: Lunch
Calories: 120 per serving
1. In a large saucepan, combine the broccoli, onion and broth; simmer for 10-15 minutes or until vegetables are tender.
2. Puree half of the mixture in a blender; return to the saucepan. , In a small bowl, combine cornstarch and 3 tablespoons of milk until smooth.
3. Gradually add remaining milk. Stir into the broccoli mixture.
4. Bring to a boil; boil and stir for 2 minutes or until thickened.

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WEBJul 2, 2014 · Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. …

Rating: 5/5(12)
Total Time: 15 mins
Estimated Reading Time: 2 mins
Calories: 166 per serving
1. Cut / break broccoli into florets into pieces about half the size of a golf ball. Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use.
2. Place all ingredients except milk, salt and pepper in pot, put on lid, bring to boil then turn down heat to medium and let it rapidly simmer for 8 to 10 minutes.
3. Remove lid, add milk, bring back to boil, then remove from heat and whizz with hand held blender.
4. You can thicken the soup by cooking it for longer on the stove on a medium low heat.

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WEBJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until fragrant. Make the roux by slowly adding the flour while stirring until a …

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WEBApr 8, 2024 · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is …

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WEBFeb 9, 2023 · Add the cubed potato, broccoli, broth, and milk. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes, or until all the vegetables are tender. The Spruce / Alexandra Shytsman. Allow the …

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WEBNov 12, 2015 · Add flour, salt and pepper to the pot and stir until smooth. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 …

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WEBApr 18, 2024 · Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, …

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WEBOct 20, 2021 · Add olive oil, chopped onions and the minced garlic to the pot. Sauté for 3 minutes, or until onions are soft and translucent. Step 2: Add the chopped carrots and broccoli florets. Stir to combine. Sauté for …

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WEBSep 16, 2022 · Instructions. Heat the butter in a Dutch oven or stock pot to medium. Once melted, add the onion and carrot and sauté 4-5 minutes, until soft. Stir in the broccoli

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WEBJan 23, 2022 · Prep Ingredients: Grate or chop vegetables. Shred cheese and set aside to allow it to come to room temperature. Make Soup: Add vegetable broth to a large soup

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WEBJan 16, 2024 · Directions: In a Dutch oven or stockpot, melt butter over medium heat. Cook onion in butter until translucent. Stir in shredded carrots and broccoli. Then pour in …

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WEBOct 1, 2020 · Ingredients. 1 ½ cups broccoli, chopped or 10 ounce frozen, chopped broccoli package ¼ cup celery, diced ¼ cup onion, chopped 1 cup chicken broth, …

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WEBJan 15, 2018 · Add the broth, sherry, Dijon mustard, corn starch, smoked paprika, crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Bring the broth to a …

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WEBOct 13, 2023 · Add the broth and broccoli and bring to a simmer. Simmer the broccoli for 8-9 minutes until softened. Add the milk and cook over low heat until the soup is warm. …

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WEBOct 16, 2023 · Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While …

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