Broccoli Cheese Soup Recipes

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WebWhy You’ll Love This Broccoli Cheese Soup Recipe Rich, cheesy flavor Perfectly tender broccoli Thick and creamy without any …

Ratings: 394Calories: 292 per servingCategory: Main Course, Soup1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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Web1½ pounds broccoli florets cut into bite-sized pieces 3 cups canned chicken stock 1 teaspoon garlic powder 1 teaspoon paprika 3 …

Ratings: 149Calories: 235 per servingCategory: Appetizer1. In a large stockpot, melt butter over medium heat. Cook celery and onion in butter until softened.
2. Stir in broccoli, and cover with stock. Simmer until broccoli is tender, 10 to 15 minutes.
3. If you want your soup chunky, remove about a cup of broccoli with a slotted spoon and set aside.
4. Reduce heat, and stir in the garlic powder and paprika. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted.

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WebYou can make low carb broccoli cheese soup in a crockpot too, if you like. For a slow cooker: Add the olive oil, onion, …

Rating: 4.7/5(76)
Total Time: 30 minsCategory: SoupCalories: 385 per serving1. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender.
2. Add chicken broth and heavy cream. Stir, then bring to a simmer.
3. Add broccoli and cook for 10 minutes, until the broccoli is tender.
4. Reduce heat to low, and add the cream cheese. Add the shredded cheese one cup at a time, stirring until the cheese is melted and the soup is smooth.

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Webdirections. Melt the neufchatel cheese and chicken broth in a pot over medium heat, whisking until smooth. Add the Greek yogurt, chicken bouillon and …

Servings: 8Total Time: 30 minsCategory: < 30 MinsCalories: 154 per serving

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WebHeat broth first in a large soup pan over medium heat. Add cream cheese and butter to the broth. Cut the cream cheese and butter into small pieces and then …

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WebAdd broccoli florets (4 cups) and continue to cook until the broccoli is tender about 20 minutes. Working in batches, add the soup to a high-speed blender* and blend until smooth. Alternatively, you can use …

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WebWhen broth is hot, stir in frozen broccoli and let soup heat up again. When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth. Stir …

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WebLow Carb Broccoli Cheese Soup Yield: Approx. 6 Cups Cook Time: 20 minutes Instant Pot Up/Down Pressure Time: 10 minutes Total Time: 30 minutes This low carb broccoli cheese soup is made in …

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WebAdd broccoli, spices and garlic to a dutch oven over medium heat. Stir and sautee broccoli. until fully thawed if using frozen broccoli. If using fresh, add two …

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WebDirections Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 …

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Web25 min. Step 1. Drain THAWED broccoli from frozen before dicing it into fine pieces. Remember the broccoli is going into a soup, so you want smaller chopped pieces. Set …

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WebDirections Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 …

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WebThis keto broccoli cheddar soup is made with super simple ingredients! In fact, you probably have a lot of them on hand already. Check out what you need: 4 tablespoon salted butter 2oz full fat cream cheese

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Web¼ cup shredded Cheddar cheese, or as desired (Optional) Directions Heat oil in a large pot over medium heat; once the oil is hot, reduce heat to low. Cook and stir …

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WebThis broccoli cheddar soup is so simple to toss in your crockpot! Blend it up for a thick, creamy soup that's perfect for chilly nights. Yield 12 Prep Time 10 minutes Cook Time 4 hours 10 minutes Total …

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WebBring to a boil, and then reduce the heat to simmer for 10-20 minutes or until the broccoli is tender. Add the shredded cheese very gradually (1/2 cup at a time) and …

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Webflour, broccoli florets, cheddar cheese, nutmeg, half and half and 6 more Popeye’s Favorite (Spinach Soup) La Cocinera Con Prisa milk, cheese, salt, heavy …

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Frequently Asked Questions

How to make excellent broccoli cheese soup?

  • ½ cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

How do you make homemade broccoli and cheese soup?

Instructions

  • Melt the butter in a large pot or Dutch oven over medium heat. ...
  • Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. ...
  • Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. ...
  • Serve with bread rolls!

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is a good broccoli soup recipe?

Method

  • Heat butter and oil in a pan over a medium heat until the butter melts.
  • Roughly slice the onion and leek and add to the pan, cooking for 5-10 minutes until soft. ...
  • Add the broccoli to the pan, pour over the stock and simmer the mixture for 10 minutes until tender.
  • Blend with a hand blender or whiz in your food processor until liquidized.

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