Broccoli Cheese Soup Recipe

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WebNov 10, 2022 · Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is …

Rating: 4.4/5(263)
Calories: 514 per serving
Total Time: 20 mins
1. Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
2. Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
3. Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
4. Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.

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WebMar 15, 2024 · Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer …

Rating: 4.7/5(458)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 292 per serving
1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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WebOct 10, 2021 · Instructions. In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant. Add the …

Cuisine: American
Total Time: 27 mins
Category: Main Course
Calories: 195 per serving

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WebOct 17, 2018 · How to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook …

Ratings: 153
Calories: 235 per serving
Category: Appetizer
1. In a large stockpot, melt butter over medium heat. Cook celery and onion in butter until softened.
2. Stir in broccoli, and cover with stock. Simmer until broccoli is tender, 10 to 15 minutes.
3. If you want your soup chunky, remove about a cup of broccoli with a slotted spoon and set aside.
4. Reduce heat, and stir in the garlic powder and paprika. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted.

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WebFeb 15, 2019 · Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic …

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WebAug 31, 2023 · Toss in your onions and garlic and cook them until the onions turn see-through. Pour in more chicken broth, your heavy whipping cream, cream cheese, and spices. Keep stirring until everything melts …

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WebMar 16, 2023 · In a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes. Add the water, heavy whipping cream, and broccoli florets to the pot. Let it simmer for 15-20 minutes on medium-low or until the …

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WebJul 9, 2022 · Transfer the florets to the soup pot. Kick the heat up to medium-high. Add the cream and stir to combine. Lower the heat to just above low, then slowly add about ½ cup of cheese and a time as you …

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WebMar 29, 2022 · Add the broccoli, onions, and celery. Season with salt and pepper. Saute for about 8 minutes, until the broccoli is tender. Add the garlic. Saute for 1 minute. Stir in the chicken broth and heavy cream. …

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WebSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar cheese. Mix all the cheese into the soup until it melts. Turn the heat …

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WebAug 19, 2020 · Instructions. Melt unsalted butter (2 tablespoons) in a large heavy bottom pot over medium heat. Add chopped white onion (1/2 cup), and cook until translucent, about 10 minutes. Add minced garlic (4 …

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WebInstructions. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender. Add chicken broth and heavy cream. Stir, then …

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WebJan 6, 2024 · In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for 30 seconds. Then add in the broccoli, chicken broth, paprika, dried herbs …

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WebSelect the "Soup" button and set the timer for 20 minutes. After the cooking time has completed, release the pressure and carefully stir the soup. Taste for seasoning and add salt and black pepper as necessary. If you prefer …

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WebCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WebOct 2, 2018 · 4 cups grated cheddar. 1 1/2 cups grated monterey jack. Instructions. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. …

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WebJul 28, 2014 · Instructions. In a large saucepan over medium heat, stir together stock, onions, broccoli and garlic for about 5 minutes. Once it comes to a low boil, cover and let simmer for 10 minutes. Stir in the …

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