Web4 cups fresh cauliflowerets. 4 cups fresh broccoli florets. 10 garlic cloves, peeled and halved. 2 tablespoons olive oil. 1/2 teaspoon salt. 1/2 teaspoon pepper. Buy Ingredients. Powered by Chicory.
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WebBring a large pot of water to a boil, then add the broccoli and cauliflower and cook until tender, about 5 minutes. Drain and set aside. Step 2: Sauté. Heat oil in a large …
WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; …
WebDirections. Preheat the oven to 425 degrees F (220 degrees C). Place cauliflower and broccoli in a medium saucepan; pour in enough water to cover. Bring …
WebHeat butter or coconut oil in a large pot or saucepan over medium heat. Add in the chopped leek and garlic. Cook until starting to soften and become fragrant. Add the chopped …
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WebIt comes together in minutes – just mix the shrimp with a few seasonings, combine with melted butter, top it all off with Parmesan cheese, and bake. At dinner time simply …
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WebAn added bonus to this recipe is the delicious cauliflower mash. Cauliflower is a cruciferous vegetable like brussels sprouts. They are low-calorie and rich in nutritional …
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