Broccoli And Cheddar Soup Recipe

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WebAdd Broth, Cream, And Broccoli Add the chicken broth, heavy cream, and chopped broccoli, and simmer until the broccoli is …

Ratings: 409Calories: 292 per servingCategory: Main Course, Soup1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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WebAdd the broccoli stems, garlic and onion to the drippings in the pot and cook until slightly softened, 4 to 5 minutes. Add the paprika …

Rating: 5/5(7)
Author: Food Network KitchenServings: 10Difficulty: Easy1. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towels-lined plate with a slotted spoon; set aside to drain.
2. Add the broccoli stems, garlic and onion to the drippings in the pot and cook until slightly softened, 4 to 5 minutes. Add the paprika and crushed red pepper flakes and cook, stirring, until incorporated.
3. Add the broccoli florets, chicken broth and 2 cups water. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until thickened and the broccoli stems and florets are cooked through, about 25 minutes.
4. Remove from the heat and use an immersion blender to blend the soup until creamy. If using a stand blender, work in batches, transferring the soup to the blender and pureeing until smooth (use caution when blending hot liquids); return the soup to the pot.

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Web4 cups fresh broccoli florets 2 cups chicken broth ¼ teaspoon dried thyme salt & pepper to taste 2 Tablespoons cream cheese 1 cup heavy cream 1½ cups sharp …

Ratings: 10Total Time: 30 minsCategory: SoupCalories: 472 per serving1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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WebBroccoli cheddar soup Instructions Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of …

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WebRecipe Steps steps 7 35 min Step 1 Chop the broccoli into bite-sized pieces. Have an assortment of florets and stems. Shred the cheddar cheese (if necessary) and set it …

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WebThis Keto Broccoli Cheddar Soup is so yummy and filling, you won't even miss the potatoes! It's an excellent low carb option for any Fall meal! Ingredients Scale 2 tablespoons Butter 1 / 8 Cup White Onion …

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WebMelt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.

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Web2 cups broccoli florets. ½ large carrot, shredded. 1 stalk celery. 3 cups shredded cheddar cheese. 32 oz Kettle and Fire chicken broth (discount code: …

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WebAdd the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the broccoli is very …

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WebChop your broccoli, onion, and celery. Once it’s all chopped set aside. In your pot, add 1 stick of butter followed by the onions and celery, shredded carrots and all …

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Web4 Cups Broccoli, Coarsely Chopped Salt and Pepper, to Taste ½ Cup Heavy Cream 2 Cups Shredded Cheddar Cheese ½ Teaspoon Xanthan Gum Instructions In a medium …

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Web20 ounces broccoli chopped 1 stalk celery thinly sliced 12 ounces cheddar cheese shredded (about 3 cups) US Customary - Metric Instructions Cook garlic in melted butter …

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WebKeto Minestrone Soup. This healthy minestrone soup is a delicious homemade soup loaded with healthy, low carb vegetables and cooked in a savory …

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Web4 cups broccoli finely chopped 1/2 teaspoon smoked paprika 1 teaspoon pepper 1/2 teaspoon salt 3 1/2 cups cheddar cheese Instructions In a deep pot, add the …

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WebThis Low-Carb Broccoli Cheddar Soup Recipe makes a creamy, satisfying comfort food the whole family will love. This soup may be part of a low-carb, keto, Atkins, gluten-free, grain-free, diabetic, or Banting diet. …

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WebPlace the florets into the boiling soup broth and reduce to a simmer. Let the broccoli cook for 25 minutes. Once the broccoli is cooked, add 8 oz. of cheddar

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