Brenda Gantt Recipe For Hamburger Steak

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WEBNov 20, 2022 · Take a bowl and add ground beef, salt, pepper, garlic and onion powder, egg and paprika. Combine this mixture. Divide the beef mixture into 4 patties and flatten each to about ½ inch thick oval shaped …

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WEBJan 10, 2021 · Cooking with Brenda Gantt n d p t s S r o o e g m g 8 1 2 n i 4 2 5 0 8 a a 8 1 t, 6 u t h J 7 9 0 g i 0 r i 8 c 1 c 3 1 l a f y l m 0 7 1 a · Follow. Hamburger Steak and …

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WEBMay 6, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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WEBAug 20, 2017 · Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Add the …

Rating: 5/5(57)
Total Time: 25 minsCategory: DinnerCalories: 612 per serving1. Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions.
2. Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined.
3. Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan.

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WEBPreheat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray. To stand mixer, add butter and sugar on medium speed, and mix for 1 to 2 minutes until light and fluffy. Sift together the flour, baking …

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