Boxes Of Circus Animal Cookies

Animal Circus Cookies (BakeryStyle!) Chelsea's Messy …

WEBDec 9, 2020 · Place cookie dough balls on a plate and cover. Refrigerate for at least 1 hour and up to 2 hours. BAKE: Preheat the oven to 350 …

1. BUTTER AND SUGARS: In a large bowl, use a hand mixer to beat together the butter, brown sugar, and white sugar. (The butter should not be melted at all. Beat until ingredients are completely smooth and combined, and light and creamy.)
2. FINISH WET INGREDIENTS: Add in the egg and vanilla extract and beat until combined.
3. DRY INGREDIENTS: Stir together the baking soda, salt, unprepared pudding mix, unprepared cake mix, flour, and nonpareil sprinkles in a separate bowl. (See Note 1.) Stir until combined.
4. COMBINE: Add the dry ingredients to wet. Mix gently (otherwise sprinkles begin to bleed colors) until just combined; do not overmix. Heads-up: this cookie dough gets thick!

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Circus Animal Sugar Cookies Handful of Sugar

WEBFeb 11, 2022 · STEP 1: Prep. Preheat oven to 375°F. STEP 2: Dry Ingredients. In a small bowl, whisk together graham cracker crumbs, all …

Rating: 5/5(1)

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Circus Animal Cookies Culinary Hill

WEBSep 11, 2023 · To make the cookies: In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of a standing mixer …

1. Place butter in the bowl of an electric stand mixer or use a medium bowl and electric hand-mixer. Beat butter for 30-60 seconds until creamy. Add the powdered sugar and beat again just until creamy and well-combined. Add the egg and vanilla. Beat again just until combined. Add the flour, baking soda, and salt all at once and beat on low speed just until dough starts to come together, 1-2 minutes. It's okay if there is some unincorporated flour. Stop the mixer and scrape down the sides of the bowl and finish mixing dough with a wooden spoon or silicone spatula.
2. Turn dough out onto a large square of plastic wrap or waxed paper and use the sides of the wrap or paper to pull the dough together into a ball. Flatten into a disk that is about 1-inch in thickness. Wrap well and chill for at least 30 minutes.
3. When ready to bake cookies, remove dough from fridge and let stand for a few minutes at room temperature to make it easier to roll. Preheat oven to 350°F and line two baking sheets with parchment paper.
4. Using two pieces of parchment paper or a lightly floured surface, roll the dough into a large rectangle or oval that is about 1/4-inch thick. Using the small cookie cutters, cut the dough into animal shapes and transfer to the prepared baking sheets.

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