Bourbon Pecan Pie Recipes Easy

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9 hours ago Combine eggs and sugars until well mixed. Add next 5 ingredients and chopped pecans. Unroll crust into a 9-in. metal pie plate; flute edge. Pour filling into

Rating: 5/5(2)
Category: Desserts
Servings: 10
Total Time: 1 hr 25 mins
1. In a food processor, pulse half the pecans until coarsely chopped; reserve remaining pecans.
2. Combine eggs and sugars until well mixed.
3. Add next 5 ingredients and chopped pecans., Unroll crust into a 9-in. metal pie plate; flute edge.
4. Pour filling into crust. Arrange reserved pecan halves over filling.

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7 hours ago Preheat the oven to 375 degrees. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are …

Servings: 8
Total Time: 45 mins
Category: Pie
Calories: 441 per serving
1. Preheat the oven to 375 degrees.
2. In a medium bowl, stir together the sugar and melted butter.
3. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
4. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.

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8 hours ago Directions Instructions Checklist Step 1 Preheat an oven to 375 degrees F (190 degrees C). Step 2 Mix the white sugar, brown sugar, and …

Rating: 5/5(95)
Total Time: 1 hr 50 mins
Category: Desserts, Pies, Pecan Pie Recipes
Calories: 533 per serving

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3 hours ago Bourbon Pecan Pie. by Jamie0liversgirl . Dessert (1081) Sweet (414) Nuts (169) Pie (83) I remember when I first read Jamie Oliver's 'Jamie's America' recipe for pecan pie. It looked, and sounded delicious, but my first attempt didn't go so …

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8 hours ago The top 20 Ideas About Bourbon Pecan Pie. Looking for the Bourbon Pecan Pie? The top 20 Ideas About Bourbon Pecan Pie is among my favored things to prepare with. When you require outstanding suggestions for this …

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7 hours ago 2¾ cups raw pecans US Customary – Metric Instructions Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish. Add all of the …

Rating: 4.9/5(8)
Total Time: 3 hrs 20 mins
Category: Dessert
Calories: 385 per serving
1. Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish.
2. Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined.
3. Press the dough into the greased pie dish.
4. Prick the crust all over with a fork, then bake for 10 minutes until the crust is lightly cooked and golden. Set aside to cool.

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3 hours ago 1 1 ⁄ 2 cups pecans (chopped or halves) DIRECTIONS For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate. Beat the eggs with the …

Rating: 5/5(14)
Total Time: 55 mins
Category: Pie
Calories: 328 per serving
1. For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
2. Beat the eggs with the Splenda.
3. Add the vanilla, butter and syrup, then add the pecans.
4. Pour into the crust and bake at 350°F for about 45 minutes.

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1 hours ago To make low carb pecan pie crust using pecans, grind the pecans to a fine meal in a coffee grinder or food processor. Replace some of the almond …

Rating: 4.9/5(67)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 533 per serving
1. Preheat the oven to 350 degrees F (177 degrees C).
2. Make the almond flour pie crust according to the instructions here.
3. Meanwhile, make the filling. In a large saute pan (not a saucepan!) over medium-low heat, heat the butter and Besti for about 5 minutes, stirring frequently, until dark golden brown.
4. When golden, add the cream and sea salt. Bring to a gentle simmer. Simmer for 15 to 20 minutes, until bubbly, dark golden and thick. The caramel sauce should coat the back of a spoon.

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5 hours ago Keto Low Carb Pecan Pie Filling. Raise oven temperature to 400 F degrees. Stir all ingredients together for pecan filling in a mixing bowl. Transfer to baked pie crust and bake for …

Rating: 3.8/5(8)
Total Time: 50 mins
Category: Dessert
Calories: 234 per serving
1. In a medium mixing bowl, knead all ingredients needed for pie crust. Stir almond flour, coconut flour, eggs and butter together until well combined.
2. Raise oven temperature to 400 F degrees.

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Just Now This is an easy way to make low carb/keto pecan pie. Once you get the crust in the oven, then start to make the filling. It only takes about 10 min to throw the filling together, …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 586 per serving
1. Prepare the pie crust according to directions
2. Bake pie crust for 10 min at 325 degrees.
3. Remove and let cool.
4. While the pie crust is cooling, in a saucepan over low heat, melt butter and 2 sweeteners together, stirring until they dissolve, maybe 2 minutes or so.

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9 hours ago In a medium bowl beat the eggs together with the cooled sugar mixture, maple flavoring, chopped pecan pieces, chocolate chips, bourbon, and salt until smooth. Pour the …

Rating: 4.8/5(4)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 627 per serving
1. Preheat oven to 325° F and liberally grease a 10.5″ cast iron skillet with butter.
2. Heat the butter to a boil, as soon as it starts to boil turn off the heat and add in the brown sugar and granulated sugar, allow to slightly cool.

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9 hours ago 2 tablespoons bourbon: 1 deep-dish pie shell, unbaked, 9-inch: Directions: Preheat the oven to 375° F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven …

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8 hours ago 2 cups roughly chopped pecans 1/2 cup half pecans for the topping Instructions For the crust Combine the almond flour, coconut flour, powdered monk fruit, salt, butter and …

Ratings: 19
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Combine the almond flour, coconut flour, powdered monk fruit, salt, butter and coconut oil in a food processor and pulse / process until large pea sized crumbs appear. Add the egg, then pulse again, until dough forms and comes together. Add more almond flour (1-2 tablespoons at a time) as needed, if dough seems too wet.
2. Preheat the oven to 325°F. Remove the pie pan from the refrigerator and par-bake the crust for 15 minutes or until very light golden brown around the edges. Remove from oven and set aside to cool.
3. Heat butter in a large heavy bottomed saucepan over medium heat, whisking constantly. Once the butter starts boiling, continue whisking until you see brown bits starting to form at the bottom of pan as you are whisking. Remove the pan immediately from the heat and turn heat off. Whisk in the golden monk fruit sweetener until combined. Add almond butter, coconut milk, sea salt and vanilla and whisk until smooth.

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8 hours ago In a large bowl, add the allulose, melted butter, vanilla extract, salt, bourbon, and eggs and whisk to combine. Add the sugar free maple syrup and whisk to combine. Add the …

Rating: 4.2/5(37)
Category: Dessert
Cuisine: American
Calories: 358 per serving
1. Make the coconut flour pie crust as directed and blind bake in a 9" pie pan. Set the crust aside while you make the filling.
2. Lightly toast the pecan pieces for 5-8 minutes at 375° F for 5-8 minutes, being careful not to let them get to dark or burn.
3. In a large bowl, add the allulose, melted butter, vanilla extract, salt, bourbon, and eggs and whisk to combine. Add the sugar free maple syrup and whisk to combine.
4. Add the lightly toasted pecan pieces and stir with a rubber spatula until all of the pecans are completely coated.

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6 hours ago Bourbon Pecan Pie Cheesecake Just A Pinch Recipes. 2 hours ago How To Make bourbon cheesecake pecan pie 1 In a bowl, cream 3/4 c sugar and cream cheese until smooth. Beat in 1 egg and 1 tsp vanilla. 2 Spread into a deep dish pie shell. 3 Mix 1 c sugar, melted butter, add 2 eggs, Karo syrup, bourbon, and remaining 2 tsp vanilla extract.

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7 hours ago 1 cup pecan halves 3/4 cup Lakanto Sugar-Free Maple Syrup 1/4 cup Lakanto Golden Monkfruit Sweetener 2 large eggs 2 tbsp butter 1 tbsp vanilla extract Instructions …

Rating: 4.5/5(24)
Total Time: 55 mins
Category: Sweets
Calories: 203 per serving
1. Preheat oven to 375°F
2. Melt butter in microwave
3. Place all ingredients (except pecans) into a mixing bowl and mix well
4. Pour mixture into a 9" glass pie plate and place into the oven

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3 hours ago Preheat oven to 350°F with a cookie sheet in the oven. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, flour, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Add the Farm Fresh Natural Pecans Chopped Large Pieces and stir to combine. Pour filling into pie crust. Bake on center rack of oven for 50 to 55

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2 hours ago The holidays are all about baking in our family and a recipe for pecan pie always surfaces. Especially in the fall. I always make my pie crusts from scratch. And my Easy Pie Crust (Food Processor) is perfect for this Chocolate Bourbon Pecan Pie.. You can also check out my Perfect Pie Crust Tips to set yourself up for success!. And finally, you NEED to make this …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 641 per serving

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1 hours ago Add the vanilla and the bourbon. Beat until mixed. Add one egg, one rounded tablespoon of flour and 1/2 cup sour cream. Beat on medium speed until the mixture is creamy. Repeat with the remaining eggs, flour and sour cream. In a greased and floured 10 inch springform pan, add half of the cheesecake batter. Top with half of the pecan pie batter.

Rating: 4/5

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4 hours ago 3 tbsp bourbon (45 ml) 1 tsp sugar-free vanilla extract 1/2 tsp sea salt 2 1/2 cups pecans, roughly chopped (250 g/ 8.8 oz) Instructions Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Start by making the pie crust. In a bowl, mix the almond flour, flax meal and a pinch of salt.

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9 hours ago Slowly add the rest of your pie filling to your eggs. You’ll add your mini pie crusts to a baking sheet and fill them 1/3 the way with pecans. I like to use chopped pecans in this recipe since they are mini pies. Then begin pouring your pie filling into the mini pecan pies dividing it evenly over the 12 pie shells. Bake for 15-20 minutes

Category: Dessert
Estimated Reading Time: 4 mins

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3 hours ago Allergy information for Low-Carb Pecan Pie Cheesecake. Gluten free. Nightshade free. Fish free. Shellfish free . Pescatarian. Vegetarian. …

Estimated Reading Time: 8 mins

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6 hours ago In a stand mixer add the eggs and ¼ cup Swerve and blend on high until smooth. Set aside. Melt the butter in a sauce pan over medium heat and add the rest of the swerve, …

Total Time: 1 hr 5 mins
Calories: 268 per serving
1. Preheat oven to 350 degrees.
2. In a stand mixer add the eggs and 1/4 cup Swerve and blend on high until smooth. Set aside.
3. Melt the butter in a sauce pan over medium heat and add the rest of the swerve, maple syrup and molasses. Stir constantly until melted and combined.
4. Whisk in the cream and arrowroot and bring to a boil.

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3 hours ago Directions. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In …

Rating: 5/5(2)
Category: Desserts
Servings: 8
Total Time: 1 hr 10 mins
1. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup.
2. Cook over medium-low heat until sugar is dissolved; cool slightly.
3. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture.
4. Stir in pecans; pour into crust., Place on a baking sheet.

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2 hours ago 2 cups Pecan Pumpkin Butter (about 1⅓ jars) 1¾ cups evaporated milk 3 Tbsp bourbon 1 (9-inch) frozen deep-dish pie crust Instructions: Preheat oven to 325ºF. Whisk …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat oven to 325ºF.
2. Whisk together eggs, pumpkin butter, evaporated milk, and bourbon. Pour into the pie crust.
3. Bake for 1 hour to 1 hour 15 minutes, until center is set.
4. Cool pie at least 4 hours before serving. Can refrigerate overnight.

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6 hours ago Preheat the oven to 350ºF. Grease your muffin pan. In a medium bowl, stir together brown sugar, flour, salt, and toasted pecans. In a separate bowl, beat the butter and eggs together until smooth. Add the bourbon and vanilla extract. Stir to combine. Next, stir the wet mixture into the dry mixture until just combined.

Rating: 5/5

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2 hours ago 2 tablespoon Kentucky Straight Bourbon 1 teaspoon Vanilla Extract ½ cup Low Carb Chocolate Chips 1 cup Chopped Pecans Instructions Preheat the oven to 350 degrees F and …

Rating: 4.6/5(14)
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 368 per serving
1. Preheat the oven to 350 degrees F and grease a 9" pie plate.
2. In a medium mixing bowl, combine the ingredients for the crust and mix until it forms a smooth and uniform dough.
3. Grease two large pieces of parchment paper and place the dough into the center of one. Top with the second piece of parchment paper and roll the dough out between them to form an approximately 12" circle.
4. Peel away the top layer of parchment and place the bottom layer of parchment with the dough into the fridge for at least 10 minutes to harden slightly.

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6 hours ago Use this recipe if not gluten free. Heat oven to 350 degrees. Place 1 ½ cups of pecans in a small cast iron skillet or small pan of choice. Heat the skillet to medium low and …

Rating: 4.5/5(10)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 387 per serving
1. Prepare Gluten Free Pie Crust using this recipe if gluten free. Use this recipe if not gluten free.
2. Heat oven to 350 degrees.
3. Place 1 1/2 cups of pecans in a small cast iron skillet or small pan of choice. Heat the skillet to medium low and toast the pecans on the stove top for 5-6 minutes, stirring often to prevent burning. Remove from stove top and set aside when finished toasting. Feel free to chop the pecans into small pieces (after they have cooled) if you prefer.
4. Place 3 large eggs in a mixing bowl. Whisk the eggs completely. To the eggs add 1/2 packed cup brown sugar, 1 cup maple syrup, 3 Tbsp. bourbon, 1 tsp. vanilla extract, 1 tsp. cinnamon, 1/8 tsp. nutmeg, 1/4 tsp. sea salt, and 2 Tbsp. gluten free flour (or regular AP flour if not gluten free). Add the cooled toasted pecans (chop pecans before adding if you like). Mix these ingredients until completely combined.

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9 hours ago Add low carb brown sugar, low carb corn syrup, bourbon, and vanilla extract. Whisk together until thickened and smooth. Sprinkle chopped pecans over Cream Cheese Filling in …

Estimated Reading Time: 5 mins
1. Prepare the pie crust and allow it to cool.
2. Beat cream cheese, egg, vanilla extract, and salt in a medium bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.
3. Whisk eggs until bright yellow and well combined.
4. Pour the heavy cream into large bowl of a stand mixer fitted with wire whip. Beat on medium-high until cream forms soft peaks. Add erythritol and vanilla and continue beating until cream forms stiff peaks.

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3 hours ago My low carb pecan pie with a caramel flavored whipped topping. Hands down the best low carb pecan pie recipe out there. It matches the taste and texture of

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6 hours ago Bourbon or rum is another great complement to pecan pie. To give your pie extra flavor, add a splash to the filling mixture. The alcohol will burn off in the oven, so don’t worry. Pecan Pie: How to Serve It. With a dollop of vanilla ice cream or whipped cream, top your homemade pecan pie. Hard sauce, a buttery, creamy sauce prepared with bourbon, rum, or …

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3 hours ago This recipe is perfect, both for those that like bourbon and those that don’t. It has just a hint of bourbon, just enough to bring out the flavor of the chocolate. It’s an optional ingredient, though. You can make this pie without it. Bourbon chocolate pecan pie is magical either way. This recipe makes enough for 2 DEEP DISH pies or 3

Servings: 2
Total Time: 1 hr 15 mins

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4 hours ago Pecan Pie Crust Recipe - Food.com best www.food.com. Place pecans in food processor; grind until fine. Add melted butter, brown sugar, vanilla and water. Continue processing till mixture begins falling off sides of bowl. Press into 9-inch pie pan. Bake at 325° for 20 minutes or microwave at full power for 6 minutes. Submit a Recipe Correction

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5 hours ago Mix all ingredients except pecans in a small blender for about 15 seconds. Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well …

Rating: 5/5(2)
Estimated Reading Time: 4 mins
1. Add butter, sweetener, heavy whipping cream and syrups to a small saucepan on low heat.
2. Mix all ingredients except pecans in a small blender for about 15 seconds. Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well blended. Mix in pecans with a spatula. Pour 3 T of batter in preheated mini waffle maker. Cook for 1 1/2 mins. Remove to cooling rack. Repeat. Will make 3 full Chaffles with a tiny one for tasting!

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Just Now Pecan Pie More information This easy Keto Pecan Pie is filled with chocolate, bourbon, and pecans + an EASY low-carb pie crust! #keto #ketorecipe #lchf #lowcarbrecipe

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9 hours ago A Favorite Fall Pie Recipe. This recipe takes the cake (or the pie) because it’s so easy to make.; Uses simple basic ingredients, a pre-made pie crust (or homemade crust if you’d like), and only 3 steps.; Busy days call for make-ahead recipes and since this one needs to chill, it’s the perfect Thanksgiving pie recipe.; This recipe differs from a traditional pecan pie because it’s made

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7 hours ago Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Combine sugar, corn syrup and butter in a saucepan. Stirring constantly, cook over …

Rating: 3.8/5(5)
Total Time: 1 hr 10 mins
Servings: 10-12
1. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside.
2. Combine sugar, corn syrup and butter in a saucepan. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Remove from heat and cool to just above room temperature.
3. In a large bowl, combine egg, bourbon, vanilla and salt. Mix thoroughly. Very slowly pour cooled sugar mixture into egg mixture, whisking constantly so that the heat from the sugar mixture doesn’t cook the egg mixture. Make sure the mixture is not hot enough to melt the chocolate too much then add the chocolate chips and pecans and stir to mix well.
4. Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes or until set and golden on top.

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5 hours ago Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust. 3. Bake in the preheated oven until set, 45 to 50 minutes. Preview / Show more

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7 hours ago Pecan Pie Recipe - How to Make Easy Pecan Pie great www.thepioneerwoman.com. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes.

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9 hours ago 1 tbsp Bourbon. Other. 1/2 Cup Allulose. Make it. More like this. Desserts Keto. Keto Friendly Desserts. Keto Snacks. Dessert Recipes. Desserts For Diabetics . Bon Dessert. Dessert Table. Sugar Free Recipes. Low Carb Recipes. Keto Pecan Pie - Low Carb / Paleo - Life Made Sweeter. This healthy Keto Pecan Pie has all the delicious flavors and texture of the classic …

Rating: 4.2/5(43)
Servings: 12

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6 hours ago How to make keto chocolate pecan pie. This is an easy low carb pie recipe that you will want to make again and again! The pie crust is baked blind for 10 to 15 minutes to firm up before adding the filling. Pecans are toasted before being added to the filling for a great flavour. Toasting the pecans brings out their flavour and we recommend it. The keto pie crust. This pie

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9 hours ago level 1. anonfool72. Op · 6 min. ago. Low-Carb Mince Pies. Traditional Christmas pies made with keto shortcrust pastry filled with homemade sugar-free cranberry and clementine mincemeat. A classic festive dessert everyone will love! 1.

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6 hours ago Our latest addiction: Keto/Low Carb Pecan Chicken. Boneless, skinless chicken breasts are dipped in melted butter, then coated with a mixture of pecan crumbs, thyme, …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 432 per serving
1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Set aside.
2. In a food processor, add pecans, thyme, Italian herb seasoning, and pepper. Pulse until pecans turn into fine crumbs. Place crumb mixture into shallow bowl or pan.
3. Place melted butter into a second shallow bowl. Using paper towels, pat chicken until dry. Dip both sides of the chicken breast into butter, then with the other hand, dredge in pecan mixture, coating both sides well. Place on wire rack over prepared sheet pan.
4. Bake for 8-10 minutes, then flip. Bake an additional 7-10 minutes, or until meat thermometer registers 165 degrees F. The baking time will depend on the thickness of the meat. Be careful not to over-bake. For extra crispness, place under the broiler for a minute or two, watching carefully so as not to burn.

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6 hours ago The Best Keto Recipes - Chef Michael. Cookbook Recipes Podcast Classes Shop Tools About. Red Velvet Cheesecake Bars [Keto, Low-carb, Sugar-free, Gluten-Free] This is the dessert dreams are made of! These bars are beautiful, decadent, and absolutely delicious. The red velvet cake layered with swirled cheesecake combines into creamy perfection….

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6 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chocolate Bourbon Pecan Pie. 96 calories of pillsbury 9 inch pie crust, (0.10 serving) 82 calories of Pecans, (0.10 cup, chopped) 77 calories of Light Corn Syrup, (0.08 cup) 66 calories of Brown Sugar, (0.08

Calories: 438.5
Saturated Fat: 8.5 g
Polyunsaturated Fat: 3.0 g
Total Fat: 23.9 g

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8 hours ago Oct 4, 2019 - Explore Monica Homeyer's board "Keto pecan pie recipe", followed by 130 people on Pinterest. See more ideas about keto pecan pie recipe, keto recipes, keto pecan pie.

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Frequently Asked Questions

How to bake a bourbon pecan pie?

Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more.

How do you make low carb pecan pie crust with pecans?

This is easiest to do by modifying the almond flour pie crust recipe. To make low carb pecan pie crust using pecans, grind the pecans to a fine meal in a coffee grinder or food processor. Replace some of the almond flour in the recipe with the pecan meal instead, and otherwise follow the recipe as-is.

How do you make a pumpkin pie crust with bourbon?

Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust. Place on a baking sheet.

How do you make a pecan butter pie?

In a medium bowl beat the eggs together with the cooled sugar mixture, maple flavoring, chopped pecan pieces, chocolate chips, bourbon, and salt until smooth. Pour the mixture into the pie crust, top with pecan halves, cover the pie edges with foil to prevent burning and bake 35-40 minutes until golden brown. Cool completely before serving.

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