Bourbon Pecan Bars Recipe

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Web3 Cups Pecan Halves toasted Instructions Preheat the oven to 325 degrees. Line a 9X9 baking dish with parchment paper and spritz …

Rating: 5/5(3)
Calories: 330 per servingEstimated Reading Time: 4 mins1. Preheat the oven to 325 degrees. Line a 9X9 baking dish with parchment paper and spritz with non-stick cooking spray.
2. In a food processor, pulse the ingredients for the crust. Transfer to a baking dish and press into an even layer.
3. Bake for 12 to 15 minutes. Remove from the oven and allow to cool.
4. Meanwhile, melt butter with the granulated monkfruit in a medium-sized saucepan over medium heat. Bring to a boil and allow to brown without stirring until it reaches a deep caramel color, about 5 to 7 minutes.

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Web8 oz chopped pecans toasted (I toast nuts at 400 degrees for 4-6 min until they are lightly browned and fragrant) 6 tablespoon salted …

Rating: 4.9/5(33)
Total Time: 40 minsCategory: DessertCalories: 223 per serving1. Preheat oven to 350.
2. Combine crust ingredients in a food processor and pprocess until a uniform dough forms. This can take 2-3 minutes on high. Keep going until it forms a ball of dough.
3. Press into the bottom of a 9 x 9 inch baking dish lined with parchment paper. Bake for 15-20 minutes until golden brown.
4. Combine 5 tablespoons butter, sweetener, and cream over medium heat. Stir until the sweetener is dissolved. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 1 tablespoon butter. Stir until smooth. Add the vanilla and toasted pecans. Cool for 10 minutes.

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Web2 cup pecans, unsalted 1/3 cup butter, melted 1/2 cup granulated erythritol 3 tbsp bourbon 2 tbsp sugar-free maple syrup Instructions Preheat oven to 320 degrees. …

Rating: 4.3/5(6)
Total Time: 20 minsCategory: SnackCalories: 335 per serving1. Preheat oven to 320 degrees. Heat all ingredients over med-low heat until incorporated.
2. Add pecans and mix well until coated.
3. Spread apart on a non-stick sheet and bake for 15 minutes. Remove and allow juices to harden around pecans (5 minutes).

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WebBlend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with …

Rating: 5/5(5)
Total Time: 10 minsCategory: DessertCalories: 73 per serving1. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth.
2. Chill for 30 minutes.
3. Form into balls with about 1/2 tablespoon of filling.
4. Chill overnight or freeze for 30 minutes or until very firm.

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WebPreheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, combine your coconut flour, syrup and coconut oil (or butter) and mix well, until …

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WebTake the low carb caramel off of the heat and whisk in the 2 ounces of salted butter, sifted powdered sweetener, stevia glycerite, Brandy and vanilla until incorporated. Make the Shortbread Crust: While the pecans …

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WebHow to make Keto Pecan Bars Preheat your oven to 175C/350F. Line a 9in square pan with parchment paper and set aside. Place the almond flour, coconut flour, erythritol, pecans, xanthan gum, …

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WebGrease the slow cooker with butter and place pecans into the bottom of slow cooker. Coat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss …

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WebFor the crust. Preheat oven to 350° and line an 8x8 pan with parchment paper leaving a slight overhang. Set aside. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until …

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