Whisk 2 tablespoons packed light brown sugar and 2 tablespoons bourbon together in a small bowl. Coarsely chop until you have 1/4 cup fresh parsley leaves. Cut 2 pounds New York strip steak into 1-inch cubes, then …
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3 tablespoons bourbon 1/2 teaspoon vanilla extract 1/3 cup chopped pecans 3/4 cup sugar-free chocolate chips 1 tablespoon avocado oil …
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ingredients Units: US 3 lbs hot dogs 2 cups brown sugar 1 1⁄2 cups Bourbon 1 1⁄2 cups chili sauce directions Cut the weiners into bite sized pieces. In a medium bowl combine …
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1/4 cup bourbon 1 teaspoon vanilla extract 1 teaspoon crushed red pepper Instructions Preheat the oven to 350 degrees F. Line two large rimmed baking sheets with foil or parchment paper. Then set a wire baking …
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Combine the strawberries, basil, erythritol, and bourbon in a cocktail shaker. Muddle until the strawberries and basil are crushed and have released their juices. Add the lemon juice and pepper, and fill the cocktail shaker with …
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Remove the chicken and shredded it. Add water and glucomannan to a small container and whisk until it’s fully combined. Add the thickening agent to the liquid mixture in the slow cooker. Add the shredded …
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Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet. Step 4 – Bake. Bake at 400 degrees F for 15 minutes or until cooked through. Step 5 …
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Stir & Fold Add all peanut butter bites ingredients to a mixing bowl: peanut butter, maple syrup and coconut flour. Use a rubber spatula to stir and fold everything together until the peanut butter mixture thickens. Freeze Cover the …
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