Bourbon Balls Recipe Paula Deen

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WebNov 8, 2023 · Seal the jar shut and allow the nuts to soak in the bourbon for at least 8 hours up to overnight. In a medium bowl, mix the sugar and softened butter until fluffy. Stir in …

Rating: 5/5(1)
Total Time: 30 mins
Category: Recipes
Calories: 252 per serving

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WebNov 28, 2023 · Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for …

1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes. Remove from freezer and make into balls using about a teaspoon of mixture for each one. Place on wax paper on cookie sheet and put back in freezer for 30 more minutes.
2. When 30 minutes are up, melt the chocolate chips about 2 minutes in the microwave. (The smaller the container or bowl you use to melt the chips the easier it is to dip the bourbon balls in the chocolate). Some people use a toothpick to hold the bourbon balls. It is easier for me to just drop them in the chocolate and use a wooden spoon to cover. Remove each bourbon ball and place on a clean piece of wax paper on cookie sheet. Add a pecan half on top. Place in refrigerator for at least 30 minutes until chocolate hardens. Store in refrigerator. Makes about 30 bourbon balls depending on the size you make them.

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WebDec 22, 2010 · Instructions. In a large bowl, sift together the powdered sugar, cocoa and cayenne, if using. Stir in the corn syrup and rum or bourbon and blend. Stir in the crushed Nilla wafers and nuts; mix well. …

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WebJul 23, 2021 · Transfer the sheet to a wire rack and let cool slightly. Turn off the oven. Place vanilla wafers in a food processor and process until the wafers turn to fine crumbs; you …

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WebAdd cocoa powder, confectioners’ sugar, bourbon, corn syrup, vanilla, and salt. Pulse until everything is well combined and the mixture holds together when squeezed. Shape the Balls: Use a spoon to scoop out 1-inch balls

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WebCombine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the bourbon ball mix with …

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WebNov 14, 2023 · In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …

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WebNov 20, 2023 · Step 1. Combine dry ingredients: Stir together crushed vanilla wafers, powdered sugar, cocoa, and pecans. Step 2. Make the dough: Combine the bourbon and corn syrup in a small bowl. Then, add …

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WebSep 20, 2022 · Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, pulse toasted pecans

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WebIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …

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WebAug 30, 2022 · Follow the same process for the pecans and combine them with the other dry ingredients. 2. Stir together bourbon and corn syrup until well blended. Stir together the …

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WebMay 5, 2018 · Add salt and bourbon and mix until combined. Place mixing bowl in fridge for 30 minutes. Scoop into 1-inch balls and place on baking sheet lined with parchment paper or waxed paper. Place baking sheet in …

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WebAdd the cocoa powder, confectioners’ sugar, bourbon, corn syrup, vanilla and salt, then pulse until the mixture is thoroughly combined and holds together when squeezed. Scoop the mixture into 1

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WebDec 20, 2010 · Directions: 1. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. 2. Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir …

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WebNov 14, 2022 · Instructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. Transfer to a large bowl. …

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WebNov 29, 2023 · Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with …

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WebIn a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup

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