Bottom Round Steak Thin Recipe

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This bottom round steak recipe features a marinade that makes the steak juicy and tender, perfect for weeknight meals. 1 lb of thinly sliced bottom round steaks. Really any thin sliced beef round steaks, I just happen to be using the bottom round. 6 g Cholesterol: 73 mg Sodium: 1244 mg. Keyword … See more

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low sodium beef marinade recipe
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WEBSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid …

Rating: 5/5(42)
Total Time: 6 hrs 5 mins
Category: Main
Calories: 184 per serving

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low sodium steak seasoning recipe
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WEBOne of the best ways to tenderize thin-sliced bottom round steak is to marinate it before cooking. You can create a simple marinade using ingredients such as soy sauce, …

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WEBJan 12, 2024 · Spread the remaining onions and mushrooms on top, then pour in beef broth. Reduce the heat to low, cover, and cook for 8 hours, …

Rating: 4.5/5(528)
Total Time: 8 hrs 5 mins
Category: Beef
Calories: 528 per serving
1. Preheat the slow cooker while you prepare the rest of the ingredients.
2. Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
3. Spread the remaining onions and mushrooms on top, then pour in the beef broth.
4. Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

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WEBMay 20, 2017 · In a shallow plate combine flour and black pepper. 3. Dredge meat in flour mixture. Save remaining flour mixture. 4. Brown both sides of meat in a skillet in vegetable oil and place in a 4 qt casserole …

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WEBMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes per side. …

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WEBNov 3, 2021 · Place a skillet over high heat. Add the butter and oil. When the butter melts, add the beef steaks with the clean side down. Don't overcrowd the pan; work in batches of a few thin-cut steaks. Pan-fry for …

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WEBLet it marinate for at least an hour to infuse the flavors. Once the steak is marinated, grill it over medium heat for about 6-8 minutes per side for medium doneness. Let the steak

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WEBJan 18, 2024 · Understanding Thin-Cut Bottom Round Steak . Before we dive into the recipe, let’s take a closer look at the star of the show: thin-cut bottom round steak. …

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WEBDec 19, 2022 · 12. Easy beef stir fry. Weeknight stir fry always feels like a guilty pleasure since it feels like takeout, but homemade is much healthier and cheaper. Just tenderize …

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WEBJul 14, 2023 · Beef broth. Season the bottom round steak generously with salt, pepper, garlic powder, and onion powder on both sides. Let it sit for a few minutes to allow the …

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WEBDec 3, 2019 · Step 1: Pound the Bottom Round Steak. Lay the bottom round steaks on a cutting board and pound them flat with a meat mallet, concentrating your efforts …

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WEBHow to Cook Bottom Round Steak on Your Traeger. Preheat your Traeger to 500 degrees Fahrenheit. Place the marinated steak directly on the grill, and cook for 5 to 10 minutes …

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WEBDec 1, 2023 · Tenderize your steak with the back of a knife or a meat mallet. Place your bottom round steak in an oven-safe skillet over medium heat and cook for 1-2 minutes …

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WEBJun 7, 2023 · Instructions. In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 …

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WEBJan 22, 2024 · Place the steaks, onion, and 2 ½ cups of vegetable stock in the Crockpot and cover. Cook on low, 200 °F to 250 °F for approximately 6 hours, or until the liquid …

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