WebSlow Cooker Turkey Breast. There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! Try slow cooking your fresh young turkey breast …
Preview
See Also: Turkey RecipesShow details
WebInstructions. Remove the packaging and rinse the turkey breast under cool water, pat dry with paper towels. Place the turkey on a plastic cutting board or on a large …
WebIn a small bowl, combine the olive oil, crushed garlic, rosemary, thyme, and lemon zest. Rub the spice mixture on the lamb. Roast boneless leg of lamb in the oven, …
See Also: Lamb RecipesShow details
Place turkey in slow cooker. Season with garlic powder, paprika and parsley. 3. Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer. What is the best way to cook a Butterball boneless turkey breast? Place roast skin side up in slow cooker. Add ½ cup liquid.
It depends on what kind of turkey you are cooking. For a recipe using turkey breast without the skin and bone, it will only take 4-6 hours on low in the slow cooker depending on the size of the turkey breast. For quicker cooking, you can cut the turkey breast into smaller chunks.
Layer the onions on the bottom of the slow cooker. Season the turkey with salt and pepper and place over the onions. Pour the sauce into the slow cooker and cook for 4-6 hours until the turkey is fork tender. Once the turkey is cooked, remove it from the slow cooker and place it on a plate.
The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes.