Boneless Beef Chuck Shoulder Pot Roast Recipe

Listing Results Boneless Beef Chuck Shoulder Pot Roast Recipe

WebSpices – Just the simple spices are the best for the keto beef roast: Salt, Black Pepper, and Garlic Powder. Carrots – Carrots go hand …

Cuisine: AmericanTotal Time: 464967 hrs 3 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

Preview

See Also: Beef chuck blade roast recipeShow details

WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic powder 1/4 cup …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

Preview

See Also: Boneless beef chuck roast recipe in ovenShow details

WebThe main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips …

Servings: 8-10Estimated Reading Time: 8 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

Preview

See Also: Beef chuck pot roast boneless recipeShow details

WebFor the Boneless Beef Chuck Roast Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. …

Rating: 4.5/5(69)
Total Time: 2 hrs 12 minsCategory: Main CourseCalories: 644 per serving1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

Preview

See Also: Chuck roast recipes not pot roastShow details

WebDry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes …

Preview

See Also: Recipes for chuck roast beefShow details

Web3 1/2 pounds beef shoulder or boneless chuck roast 2 tablespoons extra virgin olive oil Salt, pepper, and Italian seasoning to taste 2 large yellow onions, thickly sliced lengthwise (about 4 cups) 4 cloves …

Preview

See Also: Share RecipesShow details

Web2.5- to 4-pound boneless chuck roast Cooking oil Salt, pepper or other seasonings such as garlic Cornstarch to make gravy, if desired Vegetables, such as …

Preview

See Also: Beef RecipesShow details

WebChuck Roast Recipe Tips To make a thicker gravy: Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef and vegetables from the …

Preview

See Also: Beef RecipesShow details

WebMAIN INGREDIENTS YOU NEED TO MAKE LOW CARB POT ROAST: boneless beef chuck roast – preferably grass-fed bone broth celery turnips / rutabega mushrooms cauliflower orange bell …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSpray an 8 quart slow cooker with a non stick spray. Add onions, potatoes, carrots and celery to the bottom of slow cooker. Place roast on top of veggies. Sprinkle …

Preview

See Also: Beef Recipes, Rub RecipesShow details

Web7 h 20 min. Step 1. Heat medium skillet on medium-high heat until hot. Add coconut oil and swirl to coat pan. Season chuck roast with kosher salt using 1 teaspoon of salt per side. …

Preview

See Also: Keto RecipesShow details

Web3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix 1/2 cup mild pepperoncini peppers 1/2 cup beef broth 1/2 onion sliced 4 cloves garlic, …

Preview

See Also: Keto RecipesShow details

WebStep 3: Add Some Carrots. Place baby carrots in a colander and rinse them under cold, running water; drain well. Toss the carrots into your slow cooker, spreading …

Preview

See Also: Beef RecipesShow details

WebPreheat oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot …

Preview

See Also: Beef RecipesShow details

Web3 lb. boneless beef chuck roast 1 teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper 1 medium onion sliced 2 tablespoons minced fresh garlic 1 bunch …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebBe sure to allow the roast to rest for about 30 minutes. Meanwhile, prepare your vegetables as necessary: peel, brush, wash, chop etc. Turn on the Instant Pot and …

Preview

See Also: Keto RecipesShow details

Most Popular Search