The Steps:
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How to Slow Cook a Bone-in Pork Sirloin Roast
Method 3 Method 3 of 3: Slow Cooking Pork Neck Bones
Cook for 20 to 25 minutes per pound for a 3- to 5-pound roast, and 26 to 28 minutes per pound for a 2-pound roast. This method quickly cooks the meat while keeping it juicy. Tent the roast with foil and let it rest for 15 minutes after cooking before serving.