Bone In Pork Roast Instant Pot Recipe

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8 hours ago The recipe book that came with our Instant Pot has a grid in the back pages which says to cook a pork butt roast 15 minutes for every pound. So we …

Rating: 4.8/5(13)

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8 hours ago Here is a list of the ingredients in our pork roast recipe: Pork Butt – A fattier piece of pork with a lot of flavor and tenderness when cooked in the instant pot.; Salt – A spice that enhances the flavor and tenderizes the pressure cooker pork roast.; Pepper – Ground black pepper is the most common.; Onion Powder – Finely ground, giving the meat the taste of onion.

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4 hours ago How to Make a Pork Roast in the Instant Pot 1. Sear the Pork Start by searing the pork on all sides. This will give the pork a nice browned and …

Rating: 3.4/5(22)
1. Trim the roast to remove skin and top fat. Pat dry.
2. Mix the dry rub ingredients in a small bowl. Rub the seasonings all over the pork, coating well.
3. Turn on saute mode on the Instant Pot . Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides (if possible). Turn off the Instant Pot and remove the roast.
4. Add the broth and whisk any browned bits from the bottom of the pot. Place the trivet into the pot and lay the pork roast on top of the trivet.

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5 hours ago Turn Instant Pot ON and set to SAUTE function +10 minutes. Add butter to the bottom of the pot and let heat for 1 minute. Sear roast on both sides until caramelized and …

1. 1. Turn Instant Pot ON and set to SAUTE function +10 minutes. Add butter to the bottom of the pot and let heat for 1 minute. Sear roast on both sides until caramelized and browned.
2. 2. Add broth, apple cider vinegar, garlic, bay leaves, salt, and pepper. Turn Instant Pot OFF, then back ON, set to MANUAL +60 minutes. Return lid and close valve.
3. 3. When timer goes off, release pressure manually and remove lid. Add baby carrots, radishes, and celery. Replace lid, close valve, and set to MANUAL +25 minutes. When timer goes off, release pressure manually. Roast should be fork tender. If it is not, add an additional 10-20 minutes cooking (MANUAL setting). Adjust seasoning (salt/pepper) to taste if needed.

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8 hours ago Transfer the meat to a large bowl. Add onions and garlic to the IP and saute, then add chicken stock, the seared meat, the bone if you had one, and pressure cook the carnitas

Rating: 5/5(2)
1. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it.
2. Mix all the spices together in a small bowl and rub spices all over the meat.
3. Turn the Instant Pot to saute mode and let it get hot, add the olive oil and sear the meat for 2 minutes on the two main sides. Depending on how large your pork shoulder is, you may need to do this in two or three batches. Once all the meat is seared, transfer the meat to a plate or bowl.
4. Add the onions and garlic to the pot and saute for 3 minutes. Add a splash of chicken broth so the brown bits from the meat that are on the bottom of the pot don’t burn.

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Just Now Insert the metal roasting rack and add 1 cup of bone broth to the Instant Pot. Once the meat/stew temperature is ready, place your pork loin on …

Rating: 5/5(10)
1. Before cooking, let your pork loin roast come to room temperature. Take it out of the refrigerator to sit for about 20 minutes.
2. Set the Instant Pot to the sauté setting. Once it show as “hot”, line it with a small layer of olive oil.
3. If you’d like to sauté the outer layer of your pork loin first, then place the room temperature pork loin in the Instant Pot and sear it for approximately 4 to 5 minutes per side. Then, remove it from the pot and place it on a large plate or cutting board. Turn the sauté setting off on the Instant Pot and remove the pork loin to switch the setting to meat/stew.
4. If you choose to sauté the pork in advance, be sure to deglaze your Instant Pot pan. Remove any of the seared brown bits on the bottom of the pot.

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7 hours ago How to Make Instant Pot Bone-In Pork Chops Chop the onions and garlic and set aside. In a bowl, mix the salt, black pepper, and smoked paprika …

Rating: 4.9/5(14)
1. Chop the onions and garlic.
2. Mix the salt, smoked paprika and black pepper together.
3. Rub both sides of the pork chops with the salt and pepper mix.
4. Turn instant pot to sauté mode and add olive oil.

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3 hours ago roast green bell pepper onion diced tomatoes with green chilies (rotel) red wine vinegar beef broth minced garlic cumin salt and pepper Just a few …

Rating: 5/5(2)
1. Place the roast in the Instant pot
2. Add everything else on top.
3. Add the lid and set the valve to sealing.
4. Set the pressure (high for 60 minutes). Allow a natural release.

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2 hours ago Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top …

1. Mix onion powder, oregano, garlic powder, cumin, thyme, coriander, and salt in a small bowl. Rub seasoning mix into pork loin roast.
2. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides.
3. Remove roast and deglaze pot with half the bone broth.
4. Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top of the rack.

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3 hours ago Even when I post pics of delicious looking meals like my Low Carb Pressure Cooker Pork Roast with Mushroom Gravy, I’m just like you and …

Rating: 4.7/5(11)
1. In the bottom of your pressure cooker, place cauliflower, onion, garlic, celery and water. Top with pork roast and season with sea salt & pepper.
2. Cook under pressure for 90 minutes if your roast is frozen, 60 minutes if completely thawed. Quick depressurize following manufactures directions.
3. Carefully remove pork roast from the pressure cooker and place in an oven proof dish. Bake at 400 degrees while preparing the gravy, this helps to render the fat and crisp up the edges of the pork to be more like as if it was slow roasted.
4. Transfer cooked vegetables and broth to your blender and blend until smooth, set aside.

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6 hours ago Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and set pressure to manual on high for 60 minutes. Quick release the …

Rating: 5/5(28)
1. Spread the pork rub spice mixture all over each surface of the pieces of pork shoulder, pressing it into the meat so it sticks.
2. Turn on the sauté function on your instant pot. Once it's hot, add the vegetable oil and brown the pork shoulder pieces in batches, about 3-4 minutes on each side, until a golden brown crust forms on the outside. If the bottom of the pot starts to burn, add a bit more oil, or add a little water to deglaze, scraping up the bits with a wooden spoon.
3. Add the onions to the instant pot and sauté until softened and starting to brown (about 3 minutes). Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and set pressure to manual on high for 60 minutes.

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8 hours ago Put the meat in the pressure cooker with the marinade and rosemary. Pour the bone broth in. Close the lid and set to cook on high for 40 minutes. When it’s done, release the …

Rating: 5/5(1)
1. In a large bowl combine the meat with the 1 tablespoon olive oil, coconut aminos, mustard, and rosemary. Turn over the meat to coat it with the mix. Then add in all of the seasonings and rub them into the meat. Let it marinate while you saute the veggies.
2. Heat your pressure cooker on saute mode. Add in the 2 tablespoons olive oil then the diced up celery, leek, and garlic. Saute for 8 minutes or until tender. Cancel the saute function.
3. Put the meat in the pressure cooker with the marinade and rosemary. Pour the bone broth in. Close the lid and set to cook on high for 40 minutes.
4. When it’s done, release the steam manually. Open the pot. Heat a large cast iron skillet over medium heat. When it’s hot. Add 2 tablespoon olive oil the skillet and transfer the meat on to it, sear for 4 minutes each side. Transfer to a serving platter to rest.

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9 hours ago Cover the pork roast in the seasoning and set aside. Dice up the Onion, green onion and garlic cloves. Add the oil in to the Instant Pot. Place the roast into the Instant Pot with …

1. Mix all of the seasonings together in a little bowl.
2. Cover the pork roast in the seasoning and set aside.
3. Dice up the Onion, green onion and garlic cloves.
4. Add the oil in to the Instant Pot. Place the roast into the Instant Pot with the fat side up. Add the onions and garlic on top and the sides.

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2 hours ago This delicious Jamaican Jerk pork roast has less than 5 ingredients & can be made in an hour in the Instant Pot! Low Carb, Paleo, Keto, Atkins, Whole 30!

Rating: 4.9/5(21)

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2 hours ago 35 Best Low Carb & Paleo Instant Pot Recipes. Low Carb Instant Pot Recipes. Easy Balsamic Beef Pot Roast – I Breathe I’m Hungry. Buffalo Ranch Chicken Dip – Adventures of a Nurse. Unstuffed Cabbage Roll Soup – Sugar Free Mom. Instant Pot Chili – Wholesome Yum. Instant Pot Pork Ribs – I Breathe I’m Hungry

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8 hours ago This Instant Pot Low Carb Keto Pot Roast Recipe is my go-to recipe for making that comforting and fork-tender low carb pot roast. I use low carb vegetables to replace …

Rating: 5/5(18)
1. Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and roast and cook until browned, about 3 to 4 minutes per side, flipping once. Press “Cancel” to stop sautéing.
2. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic.
3. Turn the pot on Manual, High Pressure for 45 minutes and let it do a natural pressure release.
4. Add the radishes, mushrooms, and celery to the pot with the meat and liquid still in it.

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3 hours ago Place thawed bones into the stainless steel insert of your Instant Pot. Add enough water to cover the bones, but no more. Add apple cider vinegar. Place the lid on the Instant Pot, checking that the seal is in place. Press the "Manual" or "Pressure Cook" button and adjust the time to 120 minutes on high pressure. Seal the vent.

Rating: 4.2/5(5)

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9 hours ago Turn on the Instant Pot by pressing “Sauté” and set to “More.” Insert the inner pot and wait until the panel says “Hot.” Add bacon and sauté for 3 minutes and add the pork chops, …

1. In a small bowl, mix the garlic powder, onion powder, paprika, sea salt, and black pepper. Sprinkle both sides of the pork chops with the garlic power mixture and set aside.
2. Turn on the Instant Pot by pressing “Sauté” and set to “More.” Insert the inner pot and wait until the panel says “Hot.” Add bacon and sauté for 3 minutes and add the pork chops, two at a time, and brown both sides or 2 minutes per side. Add butter at this point if needed. Transfer the pork shops to a plate and set aside. Add onions and mushrooms and sauté until onion is soft. Add white wine and stir and scrape the bottom for one minute. Place the pork chops on top of the onions and mushrooms.
3. Close the lid tightly and move the steam release handle to “Sealing.” Press “Cancel, then,” “Pressure Cooker/Manual” button and set the timer for 20 minutes on HIGH pressure. When the timer ends, you will hear a beeping sound. Allow the Instant Pot to cool down naturally until the float valve drops down. Press “Cancel” and open the lid. Take out the pork chops on plates to be served and let rest. Meanwhile, add the rest of the ingredients in the inner pot except parsley and stir for 2 minutes or until it thickens. Add more tapioca flour if needed, depending on how much liquid was produced from the meat and vegetables from cooking. Top the pork chops with the mushroom gravy and garnish with parsley before serving.

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3 hours ago This low-carb ginger glazed pork roast is perfect for the holiday season and any special occasion. I don't think this would work in an instant pot because it won't create the nice crispy crust. Also, the shape wouldn't work because the instant pot is too small. It may be ok in a slow cooker if you then crisp it up in the oven. Kristel 5 years ago # Reply. 12/10/2016 3:17:16 …

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Just Now These 50 low carb Instant Pot recipes are so delicious you might just lick your bowl clean! We’ve rounded up some of our favorite keto and low carb recipes from some of our favorite food bloggers. Beans, veggies, chicken, shrimp, beef, pork, and more – and every recipe fits perfectly in a low carb lifestyle!

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2 hours ago Rub the pork roast with 2 Tablespoons of olive oil and then rub on the jerk seasoning. Set your Instant Pot to the SAUTE setting and add 2 …

Rating: 5/5(1)
1. Using a smoothie style blender, combine the sauce ingredients (BBQ sauce, mango, hot pepper, bell pepper, salt, pepper and additional jerk seasoning). Set aside.
2. Rub the pork roast with 2 Tablespoons of olive oil and then rub on the jerk seasoning.
3. Set your Instant Pot to the SAUTE setting and add 2 Tablespoons of olive oil.
4. Once the oil is hot, add the red onion and sauté 2 minutes.

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8 hours ago Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add the floured pork roast and sear on each side for 6-10 minutes, or until browned and crispy on all sides. Place the browned pork roast into the Instant Pot. To the pan on the stove, add the onion and garlic and saute for 5 minutes.

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1 hours ago This Instant Pot pork curry recipe is low carb and easy to make in your pressure cooker. By using a medley of spices, you’ll get to enjoy authentic flavors in this keto-friendly …

Rating: 5/5(7)
1. Heat the oil in the Instant Pot on Saute mode. Add the mustard seeds and cook until they begin to pop (takes about 3 minutes) then add the rest of the spices except for the cardamom pod and the bay leaf. Cook the spices for about 1 minute or until fragrant.
2. Add the shallots, ginger, and garlic to the pot and cook for another minute, stirring continually. (They’ll burn if you’re not careful)
3. Add the pork and cook it thoroughly.
4. Add the peppers and carrot and cook for a little bit.

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9 hours ago This filling recipe for low-carb loaded cauliflower soup is keto, low-glycemic, gluten-free, and takes less than 30 minutes to make. #6. Instant Pot

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5 hours ago Add everything into the Instant pot. Set it to Manual on high pressure for about 120 minutes. Once done let it self-release for about 10 minutes then release it. Using forks break …

1. Clean and peel the carrots, then dice them into smaller chunks. Dice up the onion as well.
2. Peel the chayote, slice in half then slice in quarters. Remove the core from each slice then dice them into smaller chunks.
3. If you are using fresh thyme and rosemary then remove the leaves from the stems and give them a little chop to make them small. If using dry herbs please see notes.
4. Add everything into the Instant pot. Set it to Manual on high pressure for about 120 minutes.

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7 hours ago The prep is bare bone for this meal, and using the Instant Pot makes it almost too easy. Choosing A Roast. In this recipe, I opt for a boneless pork ribeye roast (also called a pork loin roast or pork rib roast). Although a shoulder roast would work well and will produce a more moist dish, I like the rib roast because it is leaner and easier to find in a smaller size. It can be …

Rating: 5/5(1)

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9 hours ago Once the pot feels hot inside, add the oil and pork pieces. STEP 3. Sear the meat for 1-2 minutes, then turn over and do the same on the other side. STEP 4. Remove the pork

Rating: 5/5(2)
1. Season the pork pieces with salt evenly.
2. Turn the Instant Pot on and select Sauté (on Normal). Once hot, add the oil and pork pieces. Sear for 1-2 minutes each side or until lightly browned. Remove the meat and add the stock to deglaze the pot. Stir some of the stock around scraping any stuck pieces from the bottom. Select Cancel/Keep Warm to stop the Sauté process.
3. Add back the pork with any juices and top with pepper, onions, garlic, Worcestershire and bay leaves. Add the remaining stock and stir gently to nestle the meat in between the onions and garlic.
4. Secure and lock the lid; make sure the pressure handle is pointing to Sealing. Select Manual/Pressure Cook and adjust the timer to 50 minutes on HIGH pressure. After a few seconds, the ON sign will come on indicating the pressure is building (you might also hear 3 beeps on some models); pressurizing will take about 10 minutes and then the 50-minute timer will begin. Once the cooking timer is done, leave the pot undisturbed to allow the pressure to release naturally, about 20 minutes. Open the lid and remove the pork pieces.

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8 hours ago Part 1: Roast the Meat & Veggies Preheat oven to 450°F. Drizzle a little oil on the bottom of a large baking sheet and spread out the bones, meat and veggies. Place garlic and onions cut side down so they will glaze as they cook. Sprinkle the salt and pepper on top, focussing on the meat. Roast for 45 minutes, covered in tin foil.

Rating: 5/5(2)

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7 hours ago Pork Loin – This is the cut of meat for this recipe that comes from the back of the pig, which is a long/wide piece, usually about 3-5 pounds per roast.It’s not the most tender cut of pork so it needs to be cooked at a low temp for longer than a tenderloin. Salt – A basic spice that is used in most recipes.; Pepper – Ground black pepper.; Garlic Powder – A common spice in …

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8 hours ago One-Pot Pork Roast Recipe with Garlic Carrot and Potatoes best www.eatwell101.com. Season the pork roast with salt, pepper and Italian spice mix. Heat oil in a large pot on medium-high and brown roast on all sides, about 8 to 10 minutes. 2. Combine vegetable broth and honey, then pour over meat to deglaze.

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Just Now Dinner Gluten Free Dinners Instant Pot Dinners Instant Pot Recipes Low Carb Dinner Low Carb Recipes Recipes. Instant Pot Pork Carnitas (Low Carb) This Instant Pot

Rating: 4.8/5(17)
1. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it.
2. Mix all the spices together in a small bowl and rub spices all over the meat.
3. Turn the Instant Pot to saute mode and let it get hot, add the olive oil and sear the meat for 2 minutes on the two main sides. Depending on how large your pork shoulder is, you may need to do this in two or three batches. Once all the meat is seared, transfer the meat to a plate or bowl.
4. Add the onions and garlic to the pot and saute for 3 minutes. Add a splash of chicken broth so the brown bits from the meat that are on the bottom of the pot don’t burn.

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1 hours ago Place the seared pork roast in the slow cooker and cover with chicken broth, apple cider vinegar, Bragg's aminos, and liquid smoke. Slow cook on low for 10-12 hours or high for …

Rating: 4.7/5(7)
1. Cut the Boston butt or pork shoulder into equally sized chunks so that it will cook evenly in the Instant Pot.
2. In a small bowl, combine the spices along with the Lakanto Monkfruit. Coat pork roast with spices then sear in a skillet on each side in 2 tbs olive oil.

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3 hours ago Instant Pot Instructions Combine 1 cup of BBQ sauce, the liquid smoke, apple cider vinegar, and brown sugar or sweetener in a small bowl. Stir and set aside. Season the pork …

1. Combine 1 cup of BBQ sauce, the liquid smoke, apple cider vinegar, and brown sugar or sweetener in a small bowl. Stir and set aside.
2. Combine 1 cup of BBQ sauce, the liquid smoke, apple cider vinegar, and brown sweetener in a small bowl. Stir and set aside.

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2 hours ago 7 Bone Chuck Pot Roast Recipe - The Spruce Eats. trend www.thespruceeats.com. Preheat oven to 425 F. Add the potatoes, carrots, and parsnips to a shallow roasting pan. Skim a tablespoon of beef fat from the surface of the beef's braising liquid. Drizzle it over the vegetables, along with the melted butter.

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9 hours ago Instant Pot Sour Cream Pork Chops are an easy and delicious dinner recipe your whole family will love. Takes minutes to prep and you end up with …

1. Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
2. Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.
3. Pressure cook: Close instant pot and set valve to sealing. Choose "pressure cook" for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
4. Thicken: For a thicker sauce, remove chops form instant pot and cover to keep warm. Set instant pot to sauté and simmer sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener).

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2 hours ago In a small bowl, mix the garlic powder, onion powder, paprika, sea salt, and black pepper. Sprinkle both sides of the pork chops with the garlic powder …

Rating: 4.7/5(10)
1. In a small bowl, mix the garlic powder, onion powder, paprika, sea salt, and black pepper. Sprinkle both sides of the pork chops with the garlic powder mixture and set aside.
2. Turn on the Instant Pot by pressing “Sauté” and set to “More.” Insert the inner pot and wait until the panel says “Hot.” Add bacon and sauté for 3 minutes and add the pork chops, two at a time, and brown both sides or 2 minutes per side. Add butter at this point if needed.
3. Transfer the pork chops to a plate and set aside. Add onions and mushrooms and sauté until onion is soft. Add white wine and stir and scrape the bottom for one minute. Place the pork chops on top of the onions and mushrooms.
4. Close the lid tightly and move the steam release handle to “Sealing.” Press “Cancel, then,” “Pressure Cooker/Manual” button and set the timer for 20 minutes on HIGH pressure. When the timer ends, you will hear a beeping sound. Allow the Instant Pot to cool down naturally until the float valve drops down.

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5 hours ago Mix the soy sauce, mustard, honey (or Vita Fiber), garlic, and sriracha and pour into a large baggie. Add the pork tenderloin and marinate from a few minutes to up to 24 hours. Preheat the air fryer to 380 degrees. Spray the air fryer tray with cooking oil and place the tenderloin on the tray and brush with extra sauce.

Rating: 4.4/5(19)

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7 hours ago Slow Cooker BBQ Pulled Pork (Instant Pot BBQ Pork), is quick and easy to make - only 4 ingredients! Pork butt cooked in root beer comes out super moist and tender and has a …

Rating: 5/5(2)
1. Spray crockpot with cooking spray, or other oil. Place roast in the crock, fat side up. Poor 1 can of root beer over the roast. Sprinkle the pork with the dry rub. Optional: add a teaspoon of liquid smoke over the roast to give a smokier taste.
2. Cook on low for 8 to 10 hours. Pork is done when you are easily able to pull the pork off the roast. Remove the top layer of fat and any large chunks of fat. Shred the pork with your forks.
3. Add barbecue sauce and combine. Adjust the amount of barbecue sauce to taste.
4. Set the pork roast in the pressure cooker on a rack. Add root beer, sprinkle with the dry rub, add liquid smoke (optional). Secure lid and set the pressure to High, at 22 minutes per pound.

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2 hours ago Add another tablespoon of oil to the pot. Add the chuck roast and sear on all sides for a couple of minutes, until browned on the outside. Add the chuck …

Rating: 4.9/5(38)
1. Season the chuck roast liberally with sea salt and black pepper on all sides, rubbing it in evenly. Let sit for about 30 to 45 minutes to come to room temperature.
2. Meanwhile, heat a tablespoon of oil in a large dutch oven or stock pot over medium-high heat. Add the onions and cook, stirring occasionally, for about 5 minutes, until browned. Add the radishes and carrots. Cook for about 5 minutes, until all the veggies are browned on the outside. (Veggies don't have to be soft, just browned.)
3. Transfer the veggies to the slow cooker. Arrange the veggies along the sides with a hole in the middle where the pot roast will go.
4. Add another tablespoon of oil to the pot. Add the chuck roast and sear on all sides for a couple of minutes, until browned on the outside.

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8 hours ago Instructions. Combine the first 5 ingredients, for the dry rub, in a small bowl and stir to combine. Set aside. Carefully remove membrane from back of baby back ribs with a sharp …

1. Combine the first 5 ingredients, for the dry rub, in a small bowl and stir to combine. Set aside.
2. Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary. Cut the ribs into 3 or 4 equal-sized parts and work the dry rub into each section on both sides. Set aside.
3. Add beef broth or water to Instant Pot and insert the metal rack. Place the seasoned ribs on their sides on top of the insert. (Do not stack them flat on top of each other).
4. Lock the Instant Pot lid into place and turn the pressure valve to “Sealing.” Set the manual setting to high for 30 minutes.

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1 hours ago Rub steak seasoning on all sides of the 4 pieces. Place meat inside pressure cooker and pour in broth. Pour bottle of bbq sauce on top of meat. Seal lid and steam valve shut. Set to high pressure for 65 minutes followed by a 10 minute natural release. Then release rest of steam. Use tongs to break or shred pork in pot.

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3 hours ago Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes.

Rating: 4.9/5(37)

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5 hours ago Apply dry rub (per the recipe below), pressing it firmly into the meat. Place trivet on the bottom of Instant Pot. Add broth. Set ribs upright in the Instant Pot topped with onions and garlic. Close lid and set cooking time. When finished, brush with optional BBQ sauce, olive oil, or other seasonings.

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8 hours ago 5 Instant Pot Low-Carb Recipes Lemon Garlic Chicken Recipe. Ingredients: 1-2 pounds chicken breasts or thighs; 1 teaspoon sea salt ; 5 garlic cloves, minced; ½ cup organic chicken broth; 1 onion, diced; 1 tablespoon avocado oil, lard, or ghee; 1 teaspoon dried parsley; ¼ teaspoon paprika; ¼ cup white cooking wine; 1 large lemon, juiced; 3-4 teaspoons …

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1 hours ago Crock pot recipe pork shoulder boston butt roast. best bestcookideas.com. 2. Prepare roast halves in 3 Tablespoons of. herbal inside a large skillet 2 minutes on every side or until gently browned. Place roast halves inside a gently greased 6-qt. slow oven, fat sides up. 3. Cover and prepare on HIGH one hour.

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9 hours ago Sear pork shoulder in dutch oven until golden brown, about 2 and a half minutes a side. Chop onions and garlic cloves roughly. Add onions, garlic, apple cider, Dijon mustard and thyme to a crock pot. Stir to combine mixture. Nestle in pork roast. Cook on high for 4 to 6 hours, or low for 8 to 10 hours. Flip the roast halfway through cooking

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