Boiled Fruit Cake Recipe Easy

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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup …

Rating: 5/5(1)

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Step 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Step 2 …

Rating: 5/5(25)
1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
2. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
3. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.

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Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Cool for 15 minutes. Add lightly beaten eggs …

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Method Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. Simmer for three minutes. Turn off …

1. Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum.
2. Simmer for three minutes. Turn off heat, add bicarbonate soda and mix thoroughly.
3. When mixture is cold, add flour and eggs, mixing well.
4. Heat oven to 175C. Grease 20-centimetre cake tin and line base with baking paper.

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The recipe card below has the full details. Here are the basic steps: Start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Add the almond flour and baking soda. Fold in the cranberries and …

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Step 1 Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper. Step 2 Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a …

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Monk Fruit – A non-carb sweetener, a sugar replacement with a one to one ratio so it’s an easy replacement in recipes for sugar. We have come to love using it to replace sugar in recipes which allows us to make so many …

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1 cup self raising flour 1 teaspoon bi carb soda 2 eggs , beaten 1 cup plain flour Method Place first 7 ingredients ( everything except the flours,bicarb and eggs) in a sauce pan Bring to the boil. Boil gently for 1-2 …

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The best ONE-BOWL RECIPE for low-carb Christmas cake (keto fruit cake). If you want to stick with your low-carb diet or keto diet this holiday season, having a few simple healthy keto Christmas recipes on hand is a …

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STEP 1 Grease and line a 2lb bread tin. STEP 2 In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time. STEP 3 Allow mix to cool properly (can take upwards of an hour). STEP 4 Once cool, add …

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Low Carb No Sugar Carrot Cake Muffins Sugar Free Londoner baking powder, walnuts, vanilla essence, stevia, cinnamon, eggs and 8 more Fruit Cake In A Jar – An Easy And Delicious Dessert One Jive

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This recipe was given to me by a 80 year old lady who got it from her Mother which I have made my own. Method Step 1 of 10 Place all ingredients except the eggs and flour in a 4 litre pot. Bring to the boil and simmer on low for 10 minutes. Step 2 of 10 Take the pot off the heat and set aside for 3 to 4 hours to cool right down.

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Boil fruit, butter and water for three minutes. Take off stove and add carb soda. Let cool. Add sifted flour, spice and eggs. Bake in a loaf tin in moderate oven for 35 minutes.

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Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.

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STEP 1 Mix the mixed vine fruits in the cognac or whiskey. STEP 2 Melt the chopped dates in the 4 tbsps. water very slowly mixing all the time, over low heat. Mix with the vine fruits. Let the mixture stand in a cool place for 3 to 6 hours. STEP 3 Sift the flour, baking powder and the mixed spice, add the rinds and the chopped nuts. STEP 4

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Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat oven to 350 degrees F (177 degrees C). (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, …

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Heat oven to 160°C Line a cake or loaf tin with greaseproof paper Boil the butter, cherries, crushed pineapple, mixed cake fruit, brown sugar and bicarbonate of soda for approximately 10 minutes on low heat. Leave to cool – even overnight. Add the brandy, eggs, vanilla essence, lemon rind and almond essence to the mixture. Mix well.

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Frequently Asked Questions

What is the best low carb fruit cake recipe?

This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing

How to make a diabetic fruit cake?

Boil fruit, butter and water for three minutes. Take off stove and add carb soda. Let cool. Add sifted flour, spice and eggs. Bake in a loaf tin in moderate oven for 35 minutes. Love a good fruit cake but need to watch your sugar intake? Try this diabetic fruit cake.

How do you make a moist fruit cake?

Easy one pan moist fruit cake... Grease and line a 2lb bread tin. In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time. Allow mix to cool properly (can take upwards of an hour). Once cool, add flour and eggs to the mix and stir thoroughly.

How to make eggless boiled fruit cake?

The ground spices are added in the apple juice while boiling which gives the nice aroma of the spice. The texture of this eggless boiled fruit cake is soft and moist. This is not the dense cake like the usual fruit cakes are. 1) take apple juice in a sauce pan. 2) Add butter and brown sugar. 3) Measure the raisins, figs and spices.

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