Boiled Corn On Cob Recipe

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DirectionsStep1Purchase your corn on the cob following the tips above.Remove the husks and silk.Step2You may choose to boil the ears of corn whole or break them into halves or quarters.Fill a large pot with cold water. There should be enough water to cover the corn.Step3Bring water in the large pot to a boil.Add 1 tsp of sugar and 2 tbsp butter.Step4Drop the corn inside the pot.Reduce heat to medium.Cover the pot with a lid and boil for 5-7 minutes for white corn and 10-15 for yellow corn.Using kitchen tongs, remove the corn from the pot and place on a platterIngredientsIngredients6 Corn (on the cob, peeled)2 teaspoonsSugar (optional)2 tablespoonsButteradd Black Pepperadd Fresh Dill (optional)NutritionalNutritional80 Calories1 gTotal Fat17 gCarbohydrate13 mgSodium2 gProteinFrom cookinglsl.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Boil Corn on the Cob - Food Networkfoodnetwork.comFor the Best Boiled Corn, Don’t Boil It at All - America's …americastestkitchen.comHow to Boil Corn on the Cob - Taste Of Hometasteofhome.comHow Long to Boil Corn on the Cob Trusted Since 1922 - …rd.comHow Long to Boil Corn on the Cob - Perfect Corn Every …joyfulabode.comRecommended to you based on what's popular • Feedback

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    Boiled Corn on the Cob

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  • WebMay 18, 2020 · Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 …

    Rating: 5/5(18)
    Total Time: 20 mins
    Category: Side Dish
    Calories: 87 per serving
    1. Place corn in a large soup/stock pot and fill it with enough water to cover the corn.
    2. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).
    3. Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.
    4. Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.

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    WebJul 16, 2020 · Preheat oven to 425 degrees. Top each hulled cob of corn with butter and salt, or desired seasoning and wrap …

    Ratings: 33
    Category: Side Dish
    Cuisine: American
    Total Time: 15 mins
    1. Preheat grill on high and heat for 10 minutes.
    2. Wrap the each ear of corn in a moist paper towel, and place on a microwave safe plate.
    3. Bring 1 gallon of water to a boil over medium heat.
    4. Add 1 cup of cold water and trivet in the Instant Pot.

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    WebJun 11, 2022 · Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. …

    Rating: 5/5(22)
    Total Time: 30 mins
    Servings: 6

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    WebMay 11, 2023 · How to Boil Corn On the Cob. 1. Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to a boil over medium-high heat. …

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    WebAug 28, 2021 · Submerge the Corn: Fill a large pot with water, submerge the cleaned corn, and season the water with salt. Boil the Corn: Bring the water to a boil and boil the corn for 45 minutes, or until the kernels turn …

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    WebHere’s how you microwave them so you can easily make just one ear for yourself: It really works! I cooked a dozen of them yesterday, laid them in one layer in my microwave,

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    WebSep 19, 2023 · Directions. Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the corn. Cook over high heat just until …

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    WebApr 12, 2020 · Place the salt in a large pot of water and bring it to a boil. This takes about 15 to 20 minutes, so plan accordingly. Shuck the corn, removing the silk. When the water is boiling, place the corn cobs in the …

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    WebAug 15, 2021 · Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is …

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    WebMake the butter bath. Add the water, garlic, butter, thyme, kosher salt, and sugar to a 4 quart pot or dutch oven and bring to a simmer. Simmer for 5 minutes. Add the milk, stir well, and add the corn. Bring to a gentle …

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    WebJul 9, 2015 · Instructions. Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes. Remove corn from cooking liquid and its ready …

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    WebJul 26, 2023 · Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling …

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    WebJul 7, 2020 · Instructions. Remove the husk and silks from the corn on the cob. Fill a large pot half full with water. Bring the water to a boil over medium heat. Place the peeled corn on the cob in the pot. Cover the …

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    WebJan 30, 2024 · Bring a large pot of water to a boil. Remove the corn cobs from the husks and peel off any silks, the thin hairs that are underneath. Add the corn cobs to the boiling water and cook until desired tenderness is …

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    WebJul 27, 2022 · How To Make Boiled Corn On The Cob. Get the complete ingredients list and instructions from the recipe card below. Bring a large pot of salted water to a rolling boil. Add corn, making sure it is fully …

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    WebJul 2, 2022 · Bring a large pot of water to a boil. Use tongs to add the cobs to boiling water and let them boil for 4-5 minutes. Turn off the heat and cover, let the corn rest in the water for 5-6 minutes or up to 30 minutes. …

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