Blueberry Sour Cream Muffin Recipes

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How do you make sour cream muffins?

Instructions

  • Preheat your oven to 400 degrees F. ...
  • In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. ...
  • Next, fold in the sour cream.
  • Now fold in the flour and any of the add-ins that you have chosen.
  • Scoop batter into muffin cups. ...
  • Allow to cool for about 10 minutes in pan.

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What is the best blueberry muffin recipe?

  • Preheat oven to 375 degrees. ...
  • In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
  • Beat in eggs until combined. ...
  • Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. ...
  • Add the blueberries to the batter and use a rubber spatula to gently fold them in.

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How to make homemade blueberry muffins?

Steps

  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  2. In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. ...
  3. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. ...

Is a blueberry muffin considered a sweet?

Blueberry muffins are one of the most common dessert staples found in the United States. This sweet and soft cake is a variety of the plain muffin, a baked product originating from the United Kingdom, which became popular in the 18th century.

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