DirectionsStep1Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)Step2To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.Step3To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.Step4Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.Step5Add the blueberries and fold gently to incorporate. I haven’t tried the recipe using frozen blueberries but if you do, I recommend adding them to the batter frozen because they’ll run and bleed less than if t…Step6Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into the cavities of the prepared pan, filling each cavity about 3/4-full. Tip – Add a couple blueberries to the top of each muffin for a …Step7Bake for 5 minutes at 425F. The short baking time at very high heat helps the muffins get a more domed top.Step8Lower the temp to 375F and bake for about 19 to 20 minutes or until tops are set, lightly golden, springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Us…Step9Allow muffins to cool in pan on top of a wire rack for about 10 minutes before removing and placing on rack to cool completely. Gently rim each cavity with a knife if necessary for easier removal. Muffins are …IngredientsIngredients1 ½ cupsAll-Purpose Flour2 teaspoonsBaking Powder¼ teaspoonSalt (or to taste)1 Large Egg½ cupGranulated Sugar½ cupSilk Unsweetened Cashewmilk¼ cupVegetable Oil (or canola)¼ cupPlain Greek Yogurt1 teaspoonVanilla Extractadd cupsFresh Blueberries Tossed (in 2 tablespoons flour, helps prevent sinking)See moreNutritionalNutritional168 Calories6 gTotal Fat17 mgCholesterol25 gCarbohydrate151 mgSodium3 gProteinFrom averiecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherBlueberry Muffins - Low Calorie Recipe - Food.comfood.comBest 100 Calorie Blueberry Muffins - Allrecipesallrecipes.comHealthier To Die For Blueberry Muffins - Allrecipesallrecipes.comBlueberry Muffins (no Sugar and Low Fat) Recipe - Food.comfood.comInsanely Good Blueberry Oatmeal Muffins - Skinnytasteskinnytaste.comRecommended to you based on what's popular • Feedback
Blueberry-Sour Cream Muffins
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WEBJul 23, 2022 · Preheat oven to 375°F. Line 16 muffin cups with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a …
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WEBMay 26, 2015 · Instructions. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. In a small bowl, combine …
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WEBApr 4, 2024 · Preheat oven to 350º. Line muffin tin with paper liners. Set aside. Whisk flour, baking powder, and salt in a large bowl. Using …
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WEBMay 12, 2023 · Step 3. In a medium bowl, whisk together flour, baking powder, and salt. Set aside the flour mixture. In a separate large bowl, whisk together the wet ingredients ( …
WEBMar 30, 2022 · Add sour cream and make a smooth batter. Gently fold in blueberries. Scoop the batter into the prepared muffin cups, filling each about 3/4 full. Bake the muffins for about 20-25 minutes until the tops …
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WEBAug 26, 2023 · Instructions. Preheat oven to 350℉. In a large mixing bowl, use an electric mixer to cream unsalted butter (½ cup, i.e. 1 stick) and granulated sugar (1 cup) for 2 minutes until light and fluffy. Add sour …
WEBIn a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and …
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WEBNov 1, 2019 · Whisk in the vanilla. Add flour mixture alternately with the sour cream. Gently fold in the blueberries. Scoop the batter into the prepared muffin tin, filling each cup nearly full. Sprinkle with turbinado …
WEBApr 9, 2024 · Instructions. Preheat the oven to 350℉. In a large bowl, mix your dry ingredients together (flour, oats, coconut sugar, baking powder, salt). In a separate bowl …
WEBSep 14, 2019 · Preheat oven to 400°F. Line or lightly oil the muffin tins. In a large bowl combine flour, baking powder, salt. In another bowl, whisk together egg, sour cream, sugar and milk until combined. Add the egg …
WEBOct 20, 2021 · Preheat the oven 400 degrees Fahrenheit. Line 12 muffin cups with muffin papers or spray with cooking spray. In a medium mixing bowl, whisk together the eggs and sugar until fluffy. Add the sour …
WEBFeb 9, 2020 · Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …
WEBJan 17, 2022 · For blueberry cupcakes, simply increase sugar to 3/4 cup. Xylitol can be used for sugar-free muffins. Preheat oven to 350 F. Grease or line a muffin tin. In a …
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WEBFeb 19, 2024 · Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in blueberries. Spoon batter into the muffin tin, filling about 3/4 full. Bake …
WEBJan 13, 2023 · How to Make Blueberry Muffins: 1. Line a 12-count standard muffin tin with cupcake liners. Preheat the oven to a 375°F. 2. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 …
WEBSep 27, 2023 · These healthy blueberry muffins are low-sugar and absolutely delicious. The addition of bran makes it a blueberry muffin you can feel good about it. Author: Kristen @ Joyfully Thriving. Prep Time: 5 …