Blueberry Pancake Casserole Recipe

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WebJan 8, 2019 · Bake in preheated oven for 25-30 minutes or until it is just turning brown and a toothpick inserted into the center comes out clean. …

Rating: 5/5(4)
Total Time: 35 mins
Category: Breakfast
Calories: 115 per serving
1. Preheat the oven to 350 degrees F and grease an 8x8 baking dish with butter or nonstick spray.
2. In a blender, combine the eggs, water, vanilla, cream cheese, coconut flour, protein powder, and baking powder. Blend until smooth, then pour into prepared dish and spread into an even layer.
3. Sprinkle the blueberries on top of the batter. Bake in preheated oven for 25-30 minutes or until it is just turning brown and a toothpick inserted into the center comes out clean.
4. While the pancake casserole is baking, make the syrup. Combine the maple syrup and the blueberries in a small saucepan and place over medium heat. Simmer until the blueberries burst, stirring frequently. Remove from heat and set aside until ready to serve.

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WebSep 13, 2019 · Pour the batter into a mixing bowl and stir the blueberries. Let the batter rest for 3 minutes. Heat a non-stick pancake griddle or …

Rating: 5/5(622)
Total Time: 5 mins
Category: Breakfast
Calories: 100 per serving
1. Add all the ingredients into a blender, except the blueberries.
2. Blend on high speed until creamy and smooth. If some batter sticks to the bottom or sides of the jug, stop the blender, and use a spatula to unstick the batter on the sides/bottom. Blend again for a few more seconds.
3. Pour the batter into a mixing bowl and stir the blueberries. Let the batter rest for 3 minutes.
4. Heat a non-stick pancake griddle or crepe pan under medium heat. Rub the surface of the pan with a piece of absorbent paper covered with a teaspoon of coconut oil or butter

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WebDec 10, 2020 · Instructions. In a medium bowl combine egg and milk and whisk vigorously for 2 minutes. Add the almond flour, sweetener, baking …

Rating: 4.8/5(12)
Category: Breakfast
Cuisine: American
Calories: 148 per serving
1. In a medium bowl combine egg and milk and whisk vigorously for 2 minutes.
2. Add the almond flour, sweetener, baking powder, vanilla extract and mix it until well combined.
3. Gently fold in the blueberries to the pancake batter. Let the pancake batter for 5 minutes.
4. Heat a skillet on medium flame, lightly grease and pour ¼ cup of pancake batter. Flip to the other side once it started bubbling up and cook for another minute.

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WebDec 22, 2021 · Add almond flour, coconut flour, baking powder, salt, and cinnamon to a small bowl. Whisk to combine. In a larger bowl or stand …

Servings: 6
Total Time: 15 mins
Category: Breakfast
Calories: 169 per serving

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WebJun 25, 2020 · Heat a large skillet or griddle over medium heat. Whisk together the coconut flour, eggs, coconut oil, maple syrup substitute, baking powder, vanilla, cinnamon, and salt in a small mixing bowl until smooth …

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WebJul 30, 2018 · Using an ice cream scoop or a ¼ cup measuring cup to scoop the batter into the skillet. Drop 5 blueberries onto each pancake. Continue to cook until the pancakes are ready to flip. They are ready with the …

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WebFeb 4, 2022 · How to make Keto Blueberry Pancakes. Preheat your griddle or skillet on medium heat after prepping it for nonstick using your preferred method. Oil works best in this recipe. Use enough to coat the pan. In a …

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WebApr 23, 2020 · Pour ¼ cup of the batter onto a preheated griddle, cook until bubbles begin to form on the top side of the pancake, then flip and cook the other side. Repeat with the remaining batter. For the syrup: Combine all …

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WebJan 12, 2023 · Instructions. In a large bowl combine eggs, cream cheese, almond flour sweetener, vanilla extract, baking powder, and lemon zest. Mix using an electric mixer until smooth and frothy, Incorporate the into

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WebNov 23, 2020 · Step 1: Start by setting your griddle to 325 degrees. It is always best to have a hot griddle when you work with pancake batter. Add some butter onto the griddle as well to help prevent pancakes from …

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WebInstructions. Preheat a large skillet over medium heat or griddle to around 350ºF. In a medium mixing bowl whisk together the flour, baking powder and salt together, set it aside. In another medium mixing bowl stir together …

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WebMar 28, 2021 · Top with blueberries and drizzle with remaining melted coconut oil. Bake for 10 to 12 minutes until set on top, and then use a spatula to flip and cook a further 3 minutes. Serve warm topped with …

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WebMay 6, 2023 · Add almond flour, coconut flour and baking powder and whisk until all the lumps are gone and batter is smooth. Put your butter or oil in a non stick fry pan. Pour batter into a small measuring cup and then pour …

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WebJul 25, 2021 · Blueberry Pancakes (Coconut) Ingredients: ½ cup coconut flour. 2 teaspoon baking powder. 4 eggs. ¼ cups of blueberries . ½ cup almond milk. 3 Tablespoon …

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WebMar 23, 2019 · Cover tightly and place in fridge until pancakes are finished. Heat a large non-stick skillet over medium-low heat with 1 tablespoon of ghee. Drop batter in hot skillet and form into a circle. Cover with top and …

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WebAug 26, 2023 · Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with cooking spray. Whisk together the remaining 1/2 cup flour, baking powder, and baking soda in a small …

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WebJan 12, 2023 · Pancake batter: in a large glass measuring cup or bowl, whisk the eggs, buttermilk, milk, lemon zest and vanilla (all of the wet ingredients except the melted butter). Tightly cover and refrigerate …

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