Blueberry Pancake Breakfast Casserole Recipe

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WEBJan 8, 2019 · Bake in preheated oven for 25-30 minutes or until it is just turning brown and a toothpick inserted into the center comes out clean. …

Rating: 5/5(4)
Total Time: 35 mins
Category: Breakfast
Calories: 115 per serving
1. Preheat the oven to 350 degrees F and grease an 8x8 baking dish with butter or nonstick spray.
2. In a blender, combine the eggs, water, vanilla, cream cheese, coconut flour, protein powder, and baking powder. Blend until smooth, then pour into prepared dish and spread into an even layer.
3. Sprinkle the blueberries on top of the batter. Bake in preheated oven for 25-30 minutes or until it is just turning brown and a toothpick inserted into the center comes out clean.
4. While the pancake casserole is baking, make the syrup. Combine the maple syrup and the blueberries in a small saucepan and place over medium heat. Simmer until the blueberries burst, stirring frequently. Remove from heat and set aside until ready to serve.

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WEBApr 23, 2023 · Instructions. Preheat a large skillet over medium heat or griddle to around 350ºF. In a medium mixing bowl whisk together the flour, baking powder and salt …

Category: Breakfast
Calories: 133 per serving
Total Time: 30 mins

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WEBSep 13, 2019 · Pour the batter into a mixing bowl and stir the blueberries. Let the batter rest for 3 minutes. Heat a non-stick pancake griddle or …

Rating: 5/5(622)
Total Time: 5 mins
Category: Breakfast
Calories: 100 per serving
1. Add all the ingredients into a blender, except the blueberries.
2. Blend on high speed until creamy and smooth. If some batter sticks to the bottom or sides of the jug, stop the blender, and use a spatula to unstick the batter on the sides/bottom. Blend again for a few more seconds.
3. Pour the batter into a mixing bowl and stir the blueberries. Let the batter rest for 3 minutes.
4. Heat a non-stick pancake griddle or crepe pan under medium heat. Rub the surface of the pan with a piece of absorbent paper covered with a teaspoon of coconut oil or butter

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WEBDec 10, 2020 · Instructions. In a medium bowl combine egg and milk and whisk vigorously for 2 minutes. Add the almond flour, sweetener, baking …

Rating: 4.8/5(12)
Category: Breakfast
Cuisine: American
Calories: 148 per serving
1. In a medium bowl combine egg and milk and whisk vigorously for 2 minutes.
2. Add the almond flour, sweetener, baking powder, vanilla extract and mix it until well combined.
3. Gently fold in the blueberries to the pancake batter. Let the pancake batter for 5 minutes.
4. Heat a skillet on medium flame, lightly grease and pour ¼ cup of pancake batter. Flip to the other side once it started bubbling up and cook for another minute.

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WEBDec 22, 2021 · Add almond flour, coconut flour, baking powder, salt, and cinnamon to a small bowl. Whisk to combine. In a larger bowl or stand mixer, beat cream cheese, monk fruit, and vanilla extract together for 1 …

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WEBMar 25, 2024 · Step 3: add the blueberries to the pancake batter. Step 4: when the edges are cooked, flip the pancakes. Step 5: remember, slow and low cooking for these thick and fluffy pancakes! Step 1: add all the …

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WEBNov 23, 2020 · Step 1: Start by setting your griddle to 325 degrees. It is always best to have a hot griddle when you work with pancake batter. Add some butter onto the griddle as well to help prevent pancakes from …

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WEBJan 12, 2023 · In a large bowl combine eggs, cream cheese, almond flour sweetener, vanilla extract, baking powder, and lemon zest. Mix using an electric mixer until smooth and frothy, Incorporate the into blueberries …

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WEBJul 30, 2018 · Using an ice cream scoop or a ¼ cup measuring cup to scoop the batter into the skillet. Drop 5 blueberries onto each pancake. Continue to cook until the pancakes are ready to flip. They are ready …

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WEBJun 25, 2020 · Heat a large skillet or griddle over medium heat. Whisk together the coconut flour, eggs, coconut oil, maple syrup substitute, baking powder, vanilla, cinnamon, and salt in a small mixing bowl until smooth …

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WEBMay 6, 2023 · Add the almond flour, coconut flour, and baking powder and whisk until all the lumps are gone and you end up with a smooth Blueberry Pancake batter. Put butter into pan and then with a small measuring …

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WEBNov 3, 2018 · Fry the pancakes over medium heat in a small nonstick pan or cast-iron pan. Use around ⅓ cup (0.75 dl) batter per pancake. Fry for a few minutes and gently add some blueberries, without pressing them …

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WEBFeb 16, 2024 · When ready to cook, preheat oven to 350 degrees F and bake in oven for 40-45 minutes. While the casserole cooks, make the maple syrup. Add syrup, the blueberries and lemon juice to sauce pan …

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WEBAug 26, 2023 · It cooks up light and fluffy, with a very subtle sweetness, just like you’d expect from buttermilk pancakes. The sweet factor comes from the fresh blueberries and chunky cinnamon streusel that dots the top of …

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WEBJan 28, 2016 · Heat up a bit of coconut oil in a pan until very hot and pour in half your batter. Add blueberries to the top of the pancake and cook until bubbles begin to stay around the rim of the pancake - about a minute …

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WEBThis Blueberry Breakfast Casserole oven recipe is so simple to throw together and delicious! It is a great treat for breakfast or dessert! Skip to primary navigation; Check out all our favorite recommendations for …

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