Blueberry Pancake Breakfast Casserole Recipe

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Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with cooking spray. Whisk together the remaining 1/2 …

Estimated Reading Time: 3 mins

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Keto Low Carb Version (Paleo, Keto, Sugar Free) 1/2 cup almond flour 2 tablespoon coconut flour 1 teaspoon cinnamon 1/2 teaspoon baking …

Ratings: 221Category: BreakfastCuisine: AmericanTotal Time: 10 mins1. In a high-speed blender, add your ingredients, except your blueberries, and mix until a thick batter remains.
2. Pour your batter into a large mixing bowl and stir through your blueberries. Let your batter sit for 5-10 minutes, to thicken. If the batter is too thick, add a little milk of choice.
3. Preheat a large non-stick pan over low-medium heat. Ensure the pan is greased. Once hot, Pour 1/4 cup portions of the batter onto the pan and cover immediately. Allow pancakes to cook for 2-3 minutes, until the edges go golden, before flipping and repeating.
4. Once cooked, serve immediately, or cool completely before refrigerating/freezing for later.

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Slowly pour mixture over pancakes. Cover and refrigerate at least 8 hours or overnight. Preheat oven to 350°F. Uncover casserole; top evenly …

Rating: 4.7/5(3)
Total Time: 8 hrs 40 mins1. Prepare the Pancakes: Stir together flour, baking powder, baking soda, salt, and 2 teaspoons sugar in a large bowl. Whisk together buttermilk and 2 eggs in a separate bowl; slowly stir into flour mixture. Gently stir in 1/4 cup melted butter. (Batter will be lumpy.) Let stand 5 minutes.
2. Heat a nonstick griddle over medium-high. When hot, lightly coat with butter. Drop batter by 1/4 cupfuls onto griddle; cook until tops are covered with bubbles and edges look dry, 3 to 4 minutes. Turn and cook until golden brown, 3 to 4 minutes. Repeat with remaining batter to make about 20 pancakes.
3. Prepare the Casserole: Cut each pancake in half. Lightly grease an 11- x 7-inch baking dish with cooking spray. Stand pancake halves, cut side down, in 2 rows, starting at 1 short end of prepared baking dish, filling dish completely. (Pancake edges will overlap slightly.)
4. Whisk together cream, milk, 6 eggs, vanilla, cinnamon, and 1/4 cup sugar in a large bowl. Slowly pour mixture over pancakes. Cover and refrigerate at least 8 hours or overnight.

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In this overnight cereal recipe, nutty whole-grain farro is joined by fresh, sweet blueberries and maple syrup. Unsalted, toasted almonds add a welcome crunch! Source: Diabetic Living Magazine Blueberry-Oat Scones …

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4 best weekend-worthy keto & low-carb breakfast casseroles For a more elevated take on breakfast casseroles, try one of these recipes, which will impress your …

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Place bread cubes and blueberries in an 8 x 8 inch baking dish. In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla. Pour egg mixture over bread and blueberries. Bake at 350°F on lower oven rack …

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This Keto Breakfast Casserole is super easy to make ahead of time or pop in the oven anytime! You’ll love the mix of ground sausage, cheese, eggs, and jalapeños! Plus, it’s low carb and bakes in just 30 minutes! …

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Blueberry Low Carb Pancakes Once your pan or griddle heat up, coat your pan or griddle with some non-stick cooking spray and pour your mix in. However big or small you want your pancakes is completely up to you. …

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Low Carb Lemon and Blueberry Cupcakes – Ditch the Carbs Almond Blueberry Coconut Cakelets – Two Sleevers Lemon Blueberry Blender Muffins – Primavera Kitchen …

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Pancake batter: in a large glass measuring cup or bowl, whisk the eggs, buttermilk, milk, lemon zest and vanilla (all of the wet ingredients except the melted butter). …

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Recipes Breakfasts Low carb blueberry pancakes Instructions In a bowl, whisk together eggs, cream cheese and melted butter. Mix the rest of the ingredients separately, …

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Heat up a bit of coconut oil in a pan until very hot and pour in half your batter. Add blueberries to the top of the pancake and cook until bubbles begin to stay around the rim of …

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These blueberry pancakes cook up thick and fluffy like a traditional pancake, but they're made with coconut flour to keep them low carb. Yield 4 pancakes Prep Time 5 …

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Easy Smoked Salmon Breakfast Wrap. Oatmeal. Fluffy Low Carb Keto Blueberry Pancakes (Paleo, Vegan) 100 100-Calorie Cheese, Vegetable, and Egg Muffins. …

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Low Carb Pumpkin Pancakes Recipe. Low Carb Keto Pancake Syrup. Cabbage Roll Casserole. Keto Cinnamon Rolls. The Best Low Carb Pancakes Recipe. 102. Add to …

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Step 2: Grab your blender and mix up all the ingredients in your blender except the blueberries. Allow the mixture to rest while the griddle heats up. Step 3: Pour your batter …

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Frequently Asked Questions

How do you make a blueberry pancake breakfast casserole?

Our Blueberry Pancake Breakfast Casserole can be made up to a night ahead and popped in the oven while the first pot of coffee brews away. Prepare the Pancakes: Stir together flour, baking powder, baking soda, salt, and 2 teaspoons sugar in a large bowl. Whisk together buttermilk and 2 eggs in a separate bowl; slowly stir into flour mixture.

Are blueberry pancakes keto friendly?

– Shari These KETO BLUEBERRY PANCAKES are nice and fluffy, just like a traditional pancake! They’re made with coconut flour to keep them keto friendly and each pancake is studded with juicy blueberries. Anytime I ask readers what they struggle with most about sticking to a low carb or keto diet, it’s BREAKFAST.

What is the best low carb pancake recipe?

These easy keto blueberry pancakes are made with almond flour, coconut flour, and cream cheese for the best low carb pancake recipe! Preheat griddle to 325 degrees. Spray with nonstick cooking spray or treat with melted butter before putting batter on the griddle.

Can you cook frozen blueberries in pancake batter?

Swap the fresh blueberries for frozen blueberries (without thawing them). Note: You might need to increase the bake time by a couple minutes, and the blueberry color might bleed into the pancake batter a little more than it does with fresh blueberries. It will still taste fine.

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