Blueberry Buckle Coffee Cake Recipe

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Keto Blueberry Buckle 2 cups of almond flour measured and sifted 3/4 cup of granulated sugar substitute 2 teaspoons of baking powder 1/2 …

Reviews: 32Calories: 285 per servingCategory: Low Carb Keto Cakes1. Pre-heat oven to 350 degrees. Butter a 10x10 baking pan.
2. Make the Streusel Topping: In a small bowl, combine the sugar substitute, almond flour, coconut flour, salt, and cinnamon. To the dry ingredients add the thinly sliced cold butter and cut in the butter until the mixture resembles coarse crumbs. Set aside.
3. Cake Batter: In a large mixing bowl, combine the almond flour, sugar substitute, baking powder, salt. Set aside.
4. In a small bowl, stir the cooled melted butter, sour cream, and eggs until they are well combined.

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This blueberry buckle is a fluffy almond flour coffee cake studded with fresh blueberries. The streusel topping gives the cake just a little …

Rating: 4.7/5(21)
Total Time: 50 minsCategory: DessertsCalories: 145 per serving1. Preheat oven to 350F. Line an 8×8 brownie/baking pan with parchment paper or grease well with non-stick cooking spray. Set aside.
2. Sift your almond flour, coconut flour, baking powder, and salt together into a bowl.
3. Beat 1/4 cup butter (or oil), sugar, and eggs with an electric mixer or stand mixer in a large bowl until smooth. Next, gently pour in the milk (start with 3 ounces) and mix/beat again until fluffy.
4. Add the almond/coconut flour mixture to the wet ingredients and stir again. Note – When using coconut flour, the batter will be more course and/or thick. If it’s too thick, add 1-2 more ounces of milk and mix again.

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½ cup low carb sugar substitute or equivalent ⅛ teaspoon Salt 4 tablespoons butter chilled and cut into small pieces Cream Cheese Layer 6 …

Ratings: 26Calories: 248 per servingCategory: Dessert1. Preheat oven to 350°. Butter or oil 9X9 inch pan.
2. Mix 1 cup of the almond meal, 1 teaspoon cinnamon, ½ cup sweetener, a pinch of salt and the 4 Tablespoons butter until crumbly. Set aside.
3. Mix cream cheese, 1 egg, and ¼ cup sweetener. Set aside.
4. Mix 2 cups of almond flour, baking powder, baking soda, ¼ teaspoon cinnamon, ½ teaspoon salt, and ¾ cup sweetener (if using a powder). Set dry ingredients aside.

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1 teaspoon baking powder directions In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9"

Rating: 5/5(1)
Total Time: 50 minsCategory: DessertCalories: 185 per serving1. In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
2. In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
3. Bake in a preheated 350 degree oven for 35 minute.
4. Enjoy!

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Directions For the topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly; set aside. For the batter, combine the flour, baking …

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Stir in the blueberries. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer, stirring occasionally, until the mixture has the consistency of a thick blueberry syrup. (about 5-10 minutes) Set aside. Place almond flour, …

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This low carb & gluten free blueberry cheese danish coffee cake has four amazing layers! Keto and Atkins diet friendly – it can also be made into muffins! Ingredients …

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For the Blueberry Glaze: 1 Cup Blueberries I used frozen 1 Tablespoon Super Sweet ½ Teaspoon Vanilla Instructions Preheat oven to 350. For the Cake: In a mixing bowl, …

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1⁄4 cup butter 1 large egg 1 teaspoon vanilla 1⁄2 cup milk 3 cups blueberries, well drained (fresh or frozen) directions Preheat oven to 375dF. Generously grease and flour a 9-inch round or …

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glaze 1⁄2 cup powdered sugar 1⁄4 teaspoon vanilla 1 1⁄2 - 2 teaspoons hot water directions Heat oven to 375 degrees. Grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches. Blend …

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For the cake: In a large bowl with an electric mixer, cream together the sugar, shortening, and butter until light and fluffy. Beat in the egg, lemon zest, and vanilla until …

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This Keto blueberry coffee cake is a deliciously tender buckle cake. It's a low-carb blueberry buckle recipe that is studded with blueberries, fresh lemon zest, and topped with a buttery …

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1 cup Blueberries Instructions CAKE LAYER Preheat the oven to 180C/375F degrees. Grease and line an 8 inch springform cake tin with parchment paper. In a bowl, mix …

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In a large bowl, whisk the almond flour, coconut flour, baking powder, and salt to combine, breaking up any gnarly lumps. Set aside. In a large measuring cup or medium-sized …

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directions. Preheat the oven to 350 degrees. Spray a 9/13 pan with non-stick cooking spray. Cream the margarine and sugur substitute with an electric mixer. Add the egg and blend well. …

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These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Cinnamon Coffee Cake. by …

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3) Add the dry ingredients to the wet ingredients and stir together. 4) Fold in the blueberries. Then spread evenly into an 8x8 baking pan.

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Frequently Asked Questions

What is blueberry buckle coffee cake?

This blueberry buckle is a fluffy almond flour coffee cake studded with fresh blueberries. The streusel topping gives the cake just a little bit of sweet crunch. It’s perfect for brunch or dessert. Low sugar, low carb, gluten free, and paleo-friendly. 2 tbsp sugar free substitute or coconut sugar (See notes for other sugar free options.)

How do you make a keto blueberry buckle?

This Keto blueberry buckle is a deliciously tender coffee cake. It's studded with fresh blueberries and lemon zest and topped with a buttery streusel topping. Pre-heat oven to 350 degrees. Butter a 10x10 baking pan. Make the Streusel Topping: In a small bowl, combine the sugar substitute, almond flour, coconut flour, salt, and cinnamon.

How do you make blueberry coffee cake?

This Blueberry Coffee Cake is also filled with a creamy layer of cheesecake! It is a perfect showstopper for any special event! Preheat oven to 350. In a mixing bowl, cream Super Sweet and softened butter until fluffy. Add eggs, vanilla, and sour cream and beat again. Add Baking Blend, baking powder, baking soda and salt and mix again.

Is this low carb blueberry almond flour coffee cake keto?

This Low-Carb Blueberry Almond Flour Coffee Cake boasts swirls of blueberry goodness. This recipe starts the day on a sweet note, but can still be part of a low-carb, keto, gluten-free, grain-free, Atkins, diabetic, or Banting diet.

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