DirectionsStep1Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside.Step2In a mixing bowl, add your dry ingredients and mix well. Add the vinegar, vanilla extract, oil, and water, and mix until combined. Fold through the blueberries.Step3Transfer the batter into the lined loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.Step4Remove the pan from the oven and let the bread cool completely, before removing from the pan and slicingIngredientsIngredients1 ½ cupsWhite Whole Wheat Flour1 cupGranulated Sweetener Of Choice (See notes)1 teaspoonBaking Soda½ teaspoonSalt1 teaspoonVanilla Extract1 teaspoonVinegar5 tablespoonsOil (any neutral flavored oil)1 cupWater¾ cupBlueberries (fresh or frozen)See moreNutritionalNutritional108 Calories6 gTotal Fat12 gCarbohydrate189 mgSodium2 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherBlueberry Bread Easy, Moist, and Healthy Recipe - Well …wellplated.comHealthy Lemon Blueberry Bread - The Clean Eating Couplethecleaneatingcouple.com10 Best Sugar Free Blueberry Bread Recipes Yummlyyummly.comLow-Fat Blueberry Bread - Spoonful of Kindnessspoonfulofkindness.comThe Best Blueberry Bread Recipe (Makes 2 Loaves) - …familysavvy.comRecommended to you based on what's popular • Feedback
Healthy Lemon Blueberry Bread
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WEBMar 23, 2021 · Fold the wet ingredients into the dry, then add the blueberries. Stir the topping ingredients together. Pour the batter into a …
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