WEBJun 3, 2019 · Heat 2 tablespoons of oil in a large non-stick skillet over medium-high heat. When oil is shimmering swirl the pan so that the oil evenly coats the bottom of the skillet. …
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WEBJun 4, 2017 · Heat a large skillet over medium heat. Brush red snapper with 1 tablespoon melted butter; sprinkle with blackened seasoning. Place, skin side down, in hot skillet; …
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WEBDec 16, 2023 · Stir to blend butter into the oil. Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of …
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WEBRecipe Instructions: Rinse red snapper fillets with fresh water and pat dry using a paper or kitchen towel. In a small bowl, prepare Cajun seasoning by combining and mixing …
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WEBFeb 27, 2024 · You will find the complete step-by-step directions in the recipe card below. Step 1: Stir together the seasonings, rub each fillet with oil and pat top and bottom with …
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WEBJul 2, 2019 · Give it a minute or two to completely heat up. Once the skillet has gotten piping hot place your fillets in, skin side up. Cook for 3 to 4 minutes and flip so that the …
WEBFeb 27, 2021 · How to make Blackened Red Snapper. Trim the snapper fillets if needed, and rinse them in cold water. Pat the fillets dry with paper towels. Mix the Cajun …
WEBFeb 28, 2020 · Lay two of the spice-coated snapper fillets into the pan, with the skin-side-up (top side, down). Cook them for 1½ minutes on the first side, then flip them and cook …
WEBAug 26, 2020 · Directions. Preheat sauté pan on medium heat. Pour in one tablespoon of grape seed oil. While oil is heating, rinse and pat dry fish. Place fish on plate and pour …
WEB2 scallions, thinly sliced. Instructions. 1. For the blackening spice, combine all the ingredients in a blender and blend on high speed until powderized. Set aside. You …
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WEBJun 9, 2023 · Pat the snapper fillets dry and brush each side with melted butter. Sprinkle the blackening spices evenly over both sides of the fillets. Heat a large skillet over high …
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WEBJan 21, 2021 · Melt the butter in a large sauce pan. Add the onion and pepper and saute until soft. Add in garlic and saute until fragrant, about 30 seconds. Pour in the coconut …
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WEBSep 4, 2019 · Make the blackened seasoning: Add cayenne pepper, paprika, onion powder, garlic powder, thyme, oregano, and salt into a medium-sized bowl. Dry fish with …
WEBFeb 7, 2021 · Heat 1 tbsp of olive oil in a large skillet on medium heat. Once the pan is hot add in the fish. Cook for two minutes then flip and cook for another 3 minutes. If the fish …
WEBJul 1, 2017 · Fish. Pat fish dry using a paper towel. Mix Cajun seasoning and black pepper together. Sprinkle mixture on both sides of the fish. Add oil and melt butter in a skillet on …
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WEBApr 13, 2022 · Make several passes as this will create a nice non-stick surface. Grill the red snapper about 4 to 5 minutes on one side, depending on thickness, until the seasonings …
WEBSep 2, 2022 · Remove as much moisture as possible. Cut each fillet in half. Preheat grill for high heat. Once it comes up to temp place the cast-iron skillet on the grill. Combine …