Black Bean Soup Crock Pot Recipe

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WebStep 1. In a 5- to 8-quart slow cooker, combine the beans, onion, garlic, chipotle chile and sauce, cumin, bay leaves and/or oregano, and baking …

Rating: 4/5
Category: Dinner, Lunch, Beans, Appetizer, Main Course
Servings: 4-6
Total Time: 10 hrs

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WebMar 30, 2024 · General Notes. Looking for more recipes? Our Recipe Finder can help you find exactly what you need.; Check out all our …

Cuisine: American
Total Time: 3 hrs 20 mins
Category: Soup
Calories: 297 per serving

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WebMar 2, 2023 · Add the beans, onion, bell peppers, garlic, diced tomatoes, taco seasoning, and bay leaf to the slow cooker. Depending on the taco …

Servings: 8
Total Time: 8 hrs 5 mins
Category: Appetizer, Dinner, Soup
Calories: 240 per serving
1. Rinse and clean the beans, making sure to remove any debris. If desired, you can soak beans overnight but this isn't necessary.
2. Add the beans, onion, bell peppers, garlic, diced tomatoes, taco seasoning, and bay leaf to the slow cooker. Depending on the taco seasoning, you may need additional salt and pepper, but it can be added later. Add the boiling vegetable broth and stir. Cook on low for 8-10 hours until beans are render.
3. Cook on low for 8-10 hours until beans are tender. At this point, you have a few options. You can leave it as is, blend all of it for a smooth soup, or blend half of it for a creamier soup that still has some texture. Serve with avocado, queso fresco, cilantro, sour cream or Greek yogurt, and any other toppings you like.

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WebJan 1, 2023 · Place all the ingredients in a large slow cooker pot and season with 1 teaspoon of salt and 1/2 teaspoon ground pepper. Stir to …

Rating: 5/5(7)
Calories: 226 per serving
Category: Soup
1. Place all the ingredients in a large slow cooker and season with 1 teaspoon of salt and 1/2 teaspoon ground pepper. Turn the slow cooker on medium, cover, and cook for 10-12 hours. (You could soak the beans in water overnight to reduce the cooking time by half, but it's not necessary.)
2. Once the beans are tender, remove the bay leaves. Use an immersion blender to blend the soup until two-thirds of the beans are pureed and the soup is thick. Salt and pepper to taste, then serve warm with fresh toppings.

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WebJan 10, 2021 · Instructions: Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe. Add the chicken broth, …

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WebOct 13, 2015 · Instructions. Combine all ingredients in the bowl of a slow cooker, and stir to combine. Cook on low for 6-8 hours, or on high for 3-4 hours, until all of the vegetables are cooked and tender. Remove the bay …

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WebSep 23, 2019 · Add black beans (soaked, drained, and rinsed), bell pepper, jalapeño pepper, onion, celery, carrot, garlic, and bacon to the slow cooker. Add spices- cumin, smoked paprika, cayenne pepper, salt, and pepper. …

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WebDec 20, 2018 · Step by step instructions. Add all ingredients in the slow cooker. Cook on low for 8 to 10 hours. Or until the black beans are soft. Use a potato masher to mash a few times – this creates a thicker soup. …

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WebFeb 21, 2024 · Canned diced tomatoes would also be a nice addition. For a creamy black bean soup, reduce the vegetable broth to 3 ½ cups. At the end of cooking, puree the soup and then stir in ½ cup of heavy cream. If …

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WebDec 5, 2013 · To make the soup, add everything but the toppings to your slow cooker and cover. Cook on high heat for 4 hours and steal a spoonful. To taste, add any extra salt, spices, or cilantro that floats your boat. If …

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WebJan 20, 2015 · Peel and dice sweet potato and onion, and add to slow cooker. Add spices, beans, garlic, onions, and chives to a slow cooker, give it a good stir. Pour tomatoes and beef broth over the top, and stir again. …

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WebJan 31, 2024 · Black Bean Soup in the Slow Cooker Ready to Cook. Step 3: Pour the mixture into the slow cooker. Cover and cook on LOW for 3 - 5 hours until the soup thickens and flavors meld. Taste, adjust …

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WebOct 26, 2022 · How To Make this Soup with Canned Beans. Skip the first 4 ingredients – dried beans to garlic, and replace dried beans with 4 15-ounce cans black beans. Begin at step 3 and cook in a large heavy pot. …

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WebJan 27, 2017 · Rinse the black beans in a colander under cool running water and pick out any stones or debris. Combine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable …

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WebJan 22, 2013 · Add the remainder of the beans and chicken broth into the slow cooker along with tomatoes, bell pepper, diced green chiles, cumin, chile powder, garlic powder, onion powder, oregano, chicken breast, and …

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WebJul 18, 2023 · In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 6-8 hours or until vegetables are softened. Puree soup using an immersion blender. Or, cool soup slightly and puree in batches …

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WebFeb 4, 2022 · Instructions. Heat the oil in a large pot over medium heat. Add the onion, bell pepper, carrot, and garlic. Cook for 5 minutes, or until tender. Add in 1 of the cans of black beans and the chicken broth. In a blender, …

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