WebFirst, in a medium saucepan, melt Crisco vegetable shortening over low or medium-low heat until it melted, and make sure you occasionally stir Crisco to protect it …
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Web2 cups quick-cooking oats 2 cups cornmeal 1 cup lard do not use bacon grease 1 cup crunchy peanut butter some bird seed, preferably without shells directions …
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WebHere's an easy recipe for suet: Blend 1 cup rendered fat and 1 cup chunky peanut butter together until they are smooth and liquid. Add 3 cups ground cornmeal and …
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WebHomemade Bird Suet Recipe. 1/2 Cup Bacon Fat (substitute with lard or shortening) 1/2 Cup Peanut Butter (creamy or …
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Web2 cups bird seed mix 1 cup yellow cornmeal 1 cup flour Melt peanut butter and lard over low heat. In a large bowl, mix quick oats, birdseed mix, yellow cornmeal and flour. Stir melted ingredients into the …
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Web1 1/2 cups shortening (Crisco is fine) 3/4 cups nut butter (any kind – peanut, almond, cashew etc) 3 1/2 cups bird seed 1 cup quick oats 1/2 cups corn meal In a bowl mix the dry ingredients (seed, oats, corn meal). …
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WebTo make a bird cupcake, melt 1 cup shortening and 2 cups chunky peanut butter over low heat, then mix in 5 cups cornmeal. Fill cupcake tins and top with your choice of nuts, birdseed or dried berries. …
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WebCost: $10 Mixing bowls Stirring spoon Suet feeder 1½ cups Birdseed see notes for recommendations ½ cup Peanut butter all-natural (100% peanuts) – no additives ¼ cup Peanuts raw, shelled (optional) 1/4 …
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WebHowever, ready-to-use suet cakes (versus homemade) are rendered, or cooked, so it becomes less prone to melting and spoiling. They are often rated as safe to use in temperatures as high as 100°F. Suet …
WebHang the bags or other feeders high, about 5-6 feet, to keep birds safe while feeding. Be sure to feed suet during the cold winter months only, when temperatures will be below 50 degrees. The suet can melt in …
WebSlice 1 cup (125 g) of suet into small pieces and place this into a saucepan. Add 1 cup (250 g) of crunchy peanut butter to the saucepan and adjust the stovetop to a …
WebBird Suet Recipe without Lard. Add the peanut butter and beef/mutton fat or vegetable shortening to the pot and place the mixture on a stove. Heat the mixture at low-medium …
WebMethod: Place chopped suet or lard in a glass bowl. Microwave on full heat for 30 seconds. Check if melted and heat in the microwave again for another 15 or 30 seconds. Remove …
WebA top no-melt suet recipe is: 2 cups quick or rolled oats 2 cups ground cornmeal 1 cup wheat or all-purpose flour 1 cup lard or suet 1/3 to 1/2 cup sugar (can be reduced or …
Web1 cup fresh suet 1 cup peanut butter 3 cups yellow cornmeal 1/2 cup whole wheat flour Preparation: Follow the instructions for rendering suet here. Over low heat, …
WebHow To Make Homemade Suet Mix. In a large bowl, stir together 1 cup of rolled oats, 1/2 cup of cornmeal, 3 1/2 cups of wild bird seed and a handful of dried fruit …