WEBMar 22, 2024 · In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. …
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WEBJan 31, 2024 · Homemade baked fries: Preheat the oven to 425 degrees. Slice a potato into thin fries and toss with 1-2 tbsp of olive oil, salt, and …
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WEBSep 3, 2021 · Add to Shopping List. 1 cup salad dressing. 2 tablespoons dill pickle juice. 1 teaspoon dried minced onion. 1 tablespoons onion ,minced. 2 tablespoons dill pickle …
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WEBJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the …
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WEBMay 25, 2020 · Method. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through. While the beef is browning, make the special …
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WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …
WEBDec 12, 2014 · Add 1/4 cup of the water and return burgers to skillet, cover and reduce heat to medium low. Continue cooking for about 10 minutes longer or until burgers are cooked through, adding more water only if …
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WEBMay 25, 2018 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base …
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WEBOct 4, 2022 · Season the ground beef with the salt and pepper and form 4 patties out of the mixture. Grill to your desired "doneness" ( we like medium for ground meats). On the bottom of each burger bun layer a slice of …
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WEBApr 5, 2022 · Set aside. Heat a large skillet over medium heat and add in ground beef. Add seasonings as it cooks, breaking it up with a wooden spoon. Cook beef just until it's no longer pink, do not overcook. Add …
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WEBStart out your burgers out with a large mixing bowl and 1 pound of either lean ground beef or turkey. Follow that with 1 large egg, 1-2 teaspoons of a garlic seasoning, some …
WEBToast the Bun: While the patties are cooking, slice the brioche bun in half. Spread a thin layer of garlic butter on the cut sides of the bun halves. Heat a separate fry pan over …
WEBOct 15, 2015 · Instructions. In a medium sized bowl add: /2 lb of 99% lean ground turkey to. /2 tablespoon fennel seeds. /2 tablespoon Crushed red pepper. /2 teaspoon Parsley. /4 teaspoon garlic powder. And finally a …
WEBJun 25, 2021 · Units Scale. ½ cup mayonnaise ( get my recipe here) 2 tablespoons reduced-sugar ketchup. 2 teaspoons Sriracha sauce. 1 teaspoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1 clove …
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WEBJan 8, 2024 · Instructions. Spray a large skillet over medium heat with nonstick spray. Add the ground beef and onion and cook until the beef is cooked through and no longer pink, …
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WEBOct 17, 2023 · Prep time: 20 minutes. Instructions: Cut the chicken and sprinkle it with salt and pepper. In a large skillet, heat oil. Add chicken, sweet pepper, onion, and garlic; …
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