Big Chef Burger Recipe

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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g …

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WebThe Best Bunless Burger Recipe for Low Carb Burgers Amount Per Serving Calories 479 Calories from Fat 360 % Daily Value* …

Estimated Reading Time: 6 mins1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebHeat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a …

Rating: 5/5(54)
Total Time: 30 minsCategory: Main CourseCalories: 738 per serving1. In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
2. Meanwhile, prepare remaining elements for the burger bowls.
3. Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
4. Make the special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.

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WebAdd your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a uniform consistency of ingredients. Split your …

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WebLow Carb Mexican Chicken Burger – Ditch the Carbs Jalapeno Avocado Chicken Burger – The Saucy Sitch Paleo Jalapeno Burgers – Once a Month Meals Whole 30 Greek Turkey Burger with …

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WebServings 4 burgers Calories 293kcal Equipment Air fryer Ingredients 1 pound ground beef 80/20 is best 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/4 tsp …

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WebWhole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need a quick …

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WebRecipe Category: Low Carb Calories: 508kcal Author: Megan Ellam Add to Collections Servings: 2 burgers Tap or hover over number to scale ingredients Rate …

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WebAdd this to the coarsely chopped shrimp. Make the shrimp burger mixture: Add the whisked egg, breadcrumbs, and spices to the shrimp mixture. Mix it gently, making sure not to overmix. Overmixing …

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Weblow carb sugar substitute (if desired) salt & ground black pepper to taste US Customary - Metric Instructions Dressing: Dilute tomato paste in water and add some …

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WebStep 2: Caramelize Onions, Bake Bacon, and Make Chipotle Mayo. To bake the bacon, preheat the oven to 400F and line a sheet pan with foil. Set however many …

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WebBig Keto Burger Ingredients 7 ounces of Ground Beef ½ teaspoon of Salt ½ teaspoon of Pepper, ground 1 teaspoon of Olive Oil 4 Keto Burger Buns 4 slices of …

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WebDrizzle a touch of oil into the 1 hot skillet and arrange the burgers. Do not move the meat for 2 minutes. Turn and sear the reverse side to caramelize the meat. Lower the heat …

Author: Rachael RaySteps: 5Difficulty: Easy

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WebCook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the

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WebThese 32 low-carb burger recipes are perfect for eating all summer long, from low-carb veggie burgers to low-carb turkey burgers and everything in between.

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WebSeason patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil in a large cast-iron skillet over medium-high heat. Swirl the oil around the …

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