WEBDec 31, 2020 · Place salmon in bowl; with 2 forks remove backbone and any skin. Break salmon into flakes. Add unbeaten egg; with fork beat together to blend thoroughly. Stir …
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WEBAdd and gently mix in onions, butter, lemon juice, parsley, salt and pepper, and the reserved cracker/milk/yolk mixture. In a small bowl, beat the egg whites on high speed …
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WEBHeirloom Recipes from Betty Crocker 1969 Cookbook. Published: Jan 8, 2013 - Last updated: Nov 8, 2018. Throughout next year I will be posting some of the recipes that I …
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WEBIn bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste. Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan. Bake in 350℉ …
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WEBDrain your canned salmon and remove any skin or bones if wanted. Flake the salmon and mix it with all the ingredients in a small bowl. Shape it into a loaf on the greased baking …
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WEBCover top of loaf with additional fresh Bread (1/2 cup). Drizzle Butter (1 Tbsp), Salt (as needed), Freshly Ground Black Pepper (as needed), and Dried Parsley (1 Tbsp) over …
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WEBMix ingredients together. In a large mixing bowl, combine all the ingredients and mix until well-combined. Transfer to loaf pan. Press the mixture into an 8×4-inch loaf pan.
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WEBAdd milk to total 1 cup. Flake salmon and add to milk/salmon liquid. Combine with all remaining ingredients and mix lightly. Pour mixture 8"X4" loaf pan, either well greased …
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WEBHeat oven to 350°F. Grease square pan, 8x8x2 inches. 2. Stir together all ingredients except cheese slices. Spread mixture in pan. Top with cheese slices. 3. Bake 25 …
WEBPreheat oven to 350°. Open the salmon can, pour the liquid into a small bowl and place the salmon onto a large plate. Separate the salmon to locate the larger backbone pieces …
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WEBHeat oven to 350 degrees. Flake salmon, removing skin and bones. Mix remaining ingredients. In buttered 8x8 baking pan, shape into a loaf. Bake uncovered until center …
WEBPreheat the oven to 350 degrees F (175 degrees C). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly. Press the …
WEB1. Heat oven to 350 degrees. Grease a loaf pan, 9x5x3". 2. Flake salmon and remove bones and skin. 3. Blend in eggs. 4. Stir in remaining ingredients.
WEBSearch Recipes; Home; Wednesday, March 27, 2013. A Quiche Alternative - Salmon Loaf When I was a kid, sometimes my mom would make tuna pie and frankly, I wasn't that …
WEBdirections. Preheat oven to 375 F degrees. Combine salmon with remaining ingredients. Place in a greased loaf pan and bake 45 minutes.
WEBdirections. Mix ingredients thoroughly. Pack into greased 9x5x3" loaf pan. Bake in 350 degree oven for 1 1/2 hours. Serve hot or let cool and chill and serve cold. Other …
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