Betty Crocker Pecan Tassies Recipe

Listing Results Betty Crocker Pecan Tassies Recipe

WebSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed …

Ratings: 20
Calories: 121 per serving
Category: Dessert
1. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the stand mixer and refrigerate for an hour.
2. Preheat the oven to 325 degrees and grease your mini muffin tins well.
3. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and pecans until combined.
4. Divide the dough into 24 pieces and press into your muffin tins using a handle of a wooden spoon or similarly shaped tool wrapped in saran wrap to shape a well inside the dough in each muffin tin cavity, then fill with 1 teaspoon of pecan filling and bake for 20-22 minutes.

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WebNov 11, 2023 · Bake 8 to 10 minutes or until light brown. 3. Meanwhile, in medium bowl, mix Pecan Pie Filling ingredients until well blended. 4. …

Rating: 4.5/5(15)
Category: Dessert
Servings: 24
Total Time: 1 hr 20 mins
1. Heat oven to 375°F. Grease 24 regular-size muffin cups with shortening; lightly flour.
2. In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Using rounded tablespoonfuls of dough, shape dough into 1 1/4 to 1 1/2-inch balls; place in muffin cups. With thumb, make indentation in center of each. Bake 10 minutes.
3. Meanwhile, in medium bowl, mix Pecan Pie Filling ingredients until well blended.
4. With end of wooden spoon, reshape indentations in center of each cookie to create 1 1/2-inch opening in partially baked cookie cups. Clean off end of wooden spoon with paper towel as needed. Stir filling to redistribute nuts; spoon 1 tablespoon filling into each cookie cup, stirring before filling each.

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WebOct 20, 2014 · On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour. 2. Heat oven to 350°F. Shape dough into 24 (1-inch) …

Rating: 5/5(1)
Category: Dessert
Cuisine: Soul Food
Total Time: 2 hrs 5 mins
1. In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed 2 minutes or until well blended. On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour.
2. Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small bowl, mix brown sugar, honey, melted butter, salt and egg with whisk. Stir in walnuts and pistachios. Spoon filling evenly into dough-lined cups, filling three-fourths full.
3. Bake 22 to 24 minutes or until filling is set and edges of cups are golden brown. Immediately run knife around edges of cookies to loosen. Cool 10 minutes; remove from pans to cooling racks.

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WebDec 12, 2023 · In a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin pans (36 tarts total) with cooking spray. Using a …

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WebPreparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the

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WebNov 28, 2023 · Mix on low speed until until combined. Scrape down the sides of the bowl again and then cover the bowl with a lid or plastic wrap. Refrigerate the crust for 1 hour. Preheat the oven to 350 degrees F. …

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WebNov 29, 2022 · Cover the bowl with plastic wrap and place in the refrigerator for 1 hour. Roll the dough into about 3/4-inch balls. Gently press the balls into and up the sides of a well-greased mini muffin pan. Sprinkle a …

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WebNov 22, 2021 · Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just until combined – do not …

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WebAug 13, 2009 · Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups. Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat …

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WebFor the Dough: Preheat the oven to 350°. Process pecans in a food processor until finely ground. Put cream cheese and butter into the bowl of an electric mixer fitted with the …

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WebDec 19, 2023 · Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a …

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WebIn a medium-sized bowl, add in the egg, the corn syrup, the brown sugar, butter, salt, and vanilla. Once the filing is ready, remove the muffin tin from the fridge and using a cookie scoop or teaspoon, spoon the filing into …

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WebOct 23, 2023 · Beat butter and cream cheese until smooth. Add flour and pecans; mix until shaggy. Step 3. Form into a ball; cover and refrigerate 1 hour. Step 4. Preheat oven to …

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WebJun 28, 2021 · Let cool, then roughly chop into small pieces. Set aside. In a medium bowl, stir together the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Add about half …

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WebDirections. Beat 1 cup butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls, and place on a baking sheet; …

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WebHeat oven to 375°F. Grease 24 regular-size muffin cups with shortening; lightly flour. 2. In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Using …

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WebDec 19, 2012 · Press each ball evenly into the bottoms and up the sides of two ungreased 24 cup mini muffin trays. With an electric mixer beat the melted butter with the brown sugar and maple syrup. Add the egg and …

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