Betty Crocker Pecan Tassies Recipe

Listing Results Betty Crocker Pecan Tassies Recipe

webOct 20, 2014 · In large bowl, stir all ingredients except 1/4 cup sugar until dough forms. Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. …

Rating: 4/5(36)
Category: Dessert
Servings: 36
Total Time: 40 mins
1. Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
2. Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.

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webNov 11, 2023 · Bake 8 to 10 minutes or until light brown. 3. Meanwhile, in medium bowl, mix Pecan Pie Filling ingredients until well blended. 4. …

Rating: 4.5/5(15)
Category: Dessert
Servings: 24
Total Time: 1 hr 20 mins
1. Heat oven to 375°F. Grease 24 regular-size muffin cups with shortening; lightly flour.
2. In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Using rounded tablespoonfuls of dough, shape dough into 1 1/4 to 1 1/2-inch balls; place in muffin cups. With thumb, make indentation in center of each. Bake 10 minutes.
3. Meanwhile, in medium bowl, mix Pecan Pie Filling ingredients until well blended.
4. With end of wooden spoon, reshape indentations in center of each cookie to create 1 1/2-inch opening in partially baked cookie cups. Clean off end of wooden spoon with paper towel as needed. Stir filling to redistribute nuts; spoon 1 tablespoon filling into each cookie cup, stirring before filling each.

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webSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed …

Ratings: 20
Calories: 121 per serving
Category: Dessert
1. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the stand mixer and refrigerate for an hour.
2. Preheat the oven to 325 degrees and grease your mini muffin tins well.
3. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and pecans until combined.
4. Divide the dough into 24 pieces and press into your muffin tins using a handle of a wooden spoon or similarly shaped tool wrapped in saran wrap to shape a well inside the dough in each muffin tin cavity, then fill with 1 teaspoon of pecan filling and bake for 20-22 minutes.

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webPreparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the

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webOct 23, 2023 · Beat butter and cream cheese until smooth. Add flour and pecans; mix until shaggy. Step 3. Form into a ball; cover and refrigerate 1 hour. Step 4. Preheat oven to …

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webNov 28, 2023 · Mix on low speed until until combined. Scrape down the sides of the bowl again and then cover the bowl with a lid or plastic wrap. Refrigerate the crust for 1 hour. Preheat the oven to 350 degrees F. …

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webJun 28, 2021 · Make the dough: In a small bowl with a wooden spoon, or in a stand mixer fitted with a paddle attachment, beat the butter and cream cheese together until smooth. …

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webFor the Dough: Preheat the oven to 350°. Process pecans in a food processor until finely ground. Put cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment

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webHeat oven to 375°F. Grease 24 regular-size muffin cups with shortening; lightly flour. 2. In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Using rounded tablespoonfuls of dough, shape dough …

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webOct 20, 2014 · On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour. 2. Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small …

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webDec 16, 2022 · Add your favorite nuts, like walnuts or cashews. You can also try adding mini chocolate chips or pineapple and coconut. Substitute 1/4 cup of pecans with mini semi-sweet chocolate chips to make chocolate …

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webDec 19, 2023 · Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a …

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webDec 19, 2012 · Press each ball evenly into the bottoms and up the sides of two ungreased 24 cup mini muffin trays. With an electric mixer beat the melted butter with the brown sugar and maple syrup. Add the egg and …

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webDirections. Beat 1 cup butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls, and place on a baking sheet; …

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webWith an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with …

Author: Trisha Yearwood
Steps: 4
Difficulty: Easy

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webNov 13, 2007 · For the filling: Combine the egg, brown sugar, butter, vanilla extract and pecans in a medium bowl until well mixed. Fill each dough shell no more than 3/4 full. Bake for 25 minutes or until the

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webOct 18, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Grease mini tart pans or mini muffin pans. Beat butter and cream cheese with an electric mixer in a large bowl …

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