Best White Rice Recipe Ever

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Sep 19, 2017 · Bring rice-and-water mixture to a boil, and cover the pot with a tight-fitting lid, before reducing heat to low, aiming for a slight simmer. Cook …

Estimated Reading Time: 4 mins

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Dec 18, 2013 · Step #7: Set a timer for 15 minutes and don’t mess with the towel or the lid. Step #8: Once that timer goes off, turn the heat off entirely and let …

Rating: 4.5/5(689)
Calories: 259 per serving
Category: Side Dishes
1. Measure out 1 1/2 cup of white rice and pour it into a saucepan that has a tight-fitting lid. Move over to the sink and run some room-temperature water over the top of the rice until it covers the rice by about an inch. Use your fingers to swirl the rice and water around the pan. Drain the water off of the rice using a fine mesh sieve or through your hand if you don’t have one. Repeat the process of adding water, swirling, and draining two more times.
2. Once you've finished, measure 2 cups of water and add it to the pot. Stir the rice as you add in the water, but do NOT stir it again once you've turned the heat on - ever.
3. Set the pot over medium-heat and patiently wait as it comes to a boil. Let it boil until the water level drops below the level of the rice (the rice will be peeking through the top). Turn the heat down to the lowest setting possible, place the kitchen towel over the top of the pot, and cover the rice with the pot’s lid. Bring the edges of the towel up and twist around the handle of the lid so they aren't dangling down near the heat element.
4. Set a timer for 15 minutes and walk away. Once that timer goes off, turn the heat off entirely and let the rice sit for 10 more minutes before taking off the lid. After 10 minutes, remove the lid and fluff the rice with a fork. Serve hot.

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Aug 31, 2023 · Directions. Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt. Bring to a boil; reduce heat to low. …

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Jan 1, 2020 · Add a pinch of salt, if desired. Bring rice to a boil, cover the pot and reduce heat to low. Simmer 15 to 20 minutes, or until water is absorbed. …

Cuisine: Japanese
Total Time: 40 mins
Category: Main
Calories: 21 per serving
1. Measure rice into a suitably sized bowl, a sieve placed over a bowl, or a rice washing bowl.
2. Rinse under cool running water, gently rub rice between your fingers. Pour off the water once it becomes cloudy and repeat until the water is clear.
3. Place rice in a pot or in the bowl of a rice cooker. Cover with water according to package directions or your rice cooker instructions (These amounts will be different depending on the type of rice, milling process, or rice cooker manufacturer.) Allow to rest in water for at least 10 minutes. **SEE NOTES**
4. Add a pinch of salt, if desired. Place lid on cooker and hit the cook button, or quick cook setting.

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Dec 8, 2023 · TOAST: This step is optional. Melt butter over medium heat in a small but heavy sauce pot. Add rinsed and drained rice and toast for about 10 minutes, stirring occasionally, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Side Dish
Calories: 122 per serving

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Sep 28, 2023 · On the stovetop. In a large saucepan, add the rice, water, oil, and salt. Bring to a boil. Reduce heat to low. Cover and simmer for about 15 minutes until the rice is tender and the water is absorbed. Remove from the heat but …

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May 26, 2022 · Healthy Kimchi Fried Rice. Courtesy of The Healthy Maven. With protein and fiber being two essential components of a weight loss-supporting meal, this nutrient-dense recipe covers all of your bases. "The carrots, mushrooms, kimchi, and scallions bring the fiber, while the eggs provide protein," The Nutrition Twins say.

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Oct 26, 2020 · Heat the oil in a medium saucepan over medium heat and saute the rice until it crackles when stirred, about 3 minutes. Add the hot water and bring it to a full boil—season …

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Oct 7, 2019 · Place rice and boiling water* in a small casserole with a lid (or use a pan and foil); Cover with lid, bake at 200°C/390°F (180°C fan) for 35 minutes; Remove from oven and stand for 10 minutes; and. Fluff with fork, marvel at …

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Method. In a medium saucepan, bring 1 1/4 cups water to a boil over medium-high heat. Stir in the rice, salt, and butter, if using, and return to a boil. Reduce the heat to low, cover, and cook until the liquid has been absorbed, 17-18 …

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Place a medium saucepan on high heat, then add water. Once the water starts to boil, incorporate salt and cooking oil. Follow this by adding the drained, rinsed rice. Stir it well to ensure even distribution. Reduce the heat to low, cover the …

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Instructions. Add rice and water to a medium saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly. Simmer until water is …

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Jun 12, 2023 · Remove rice from the refrigerator, transfer to a suitably sized pan, and let come to room temperature for 10 minutes. Add a couple of tablespoons of water per cup of rice and place pan over low heat. Cover an cook for 5 …

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Add the white rice and a small amount of water or broth (or an ice cube!) to a microwave-safe bowl and microwave for 1-2 minutes until reheated. To Freeze. Spread the white rice on a baking sheet, freezing until solid. Transfer the …

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Mar 10, 2024 · Instructions. PREP: Preheat oven to 450 degrees F. Generously grease a 9x13-inch baking dish with cooking spray. Boil more than 6 cups of water. COMBINE: Place rice, salt, and butter in the greased dish. Pour in 5 …

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Preparation. Rinse the rice in a colander under cold water until the water runs clear. Set aside. In a medium saucepan, bring the water to a boil. Add salt, vinegar, and rice and stir. Cover with a tight-fitting lid and reduce heat to …

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Instructions. Add white rice and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 4 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the …

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