Best Vegetarian Kale Soup Recipes

Green Detox Kale Soup (Keto & Vegan) Modern Yum

WEBApr 23, 2021 · Roughly chop the onion and mince the garlic. Add the onion, garlic and olive oil to a large stock pot and sauté on medium-high heat …

Rating: 5/5(2)

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Low Carb Tuscan Kale Soup Recipe with Rice …

WEBNov 3, 2019 · Cook the pork sausage over medium-high heat. Once cooked, drain (if desired) and set sausage aside. Cook riced cauliflower …

1. Cook pork sausage, breaking up into small chunks. Drain off excess grease if desired. You may want to add back some grease for flavor later in the cooking process.
2. Melt butter in a large saucepan; add onions, minced garlic and kale and saute until onions are soft and kale is wilted down to your desired texture.
3. Add heavy whipping cream and chicken broth, stirring occasionally until it comes to a boil.
4. Add cooked riced cauliflower and pork sausage, salt and pepper. Continue to warm through. Season with additional salt, pepper, and pork grease (options) to taste.

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White Bean and Kale Soup – Kalyn's Kitchen

WEBSep 7, 2023 · Put the pureed beans, chopped kale, vegetable stock, canned tomatoes and juice, and sage leaves (or dried sage) into the …

Rating: 4.3/5(6)
1. Heat the oil in a large heavy frying pan; add the onions and cook 4-5 minutes or until they are just starting to brown.
2. Add the garlic and Italian Seasoning and cook 1-2 minutes more, being careful not to let the garlic brown.
3. Spray the slow cooker with non-stick spray; then put onions and garlic into the slow cooker.
4. While the onions are cooking use an immersion blender or food processor to puree the Cannellini beans with the juice, keeping them a little chunky if you prefer. (If you’re using freshly-cooked beans I would add about 1/4 cup water.)

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