Best Vegan Chocolate Cake Recipe

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WEBNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …

Ratings: 595
Calories: 524 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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WEBSep 5, 2021 · Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and sweetener in a bowl. If …

Rating: 5/5(235)
Calories: 243 per serving
Category: Dessert

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WEBJan 22, 2021 · Whisk to mix. Dump in the remaining cake ingredients--vegan yogurt, water, vinegar, vegetable oil, sugar, pure vanilla extract …

Ratings: 11
Category: Cake/Dessert
Cuisine: Soy-Free, Vegan
Calories: 369 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Prepare two eight or nine-inch cake tins by lining the bottoms with parchment paper and then greasing and flouring them. It helps to add a touch of cooking spray before you place the parchment paper into the tin to help it adhere.
2. Sift the flour, baking powder, baking soda, salt and cocoa powder into a large bowl or the bowl of a stand mixer. Whisk to mix.
3. Dump in the remaining cake ingredients--vegan yogurt, water, vinegar, vegetable oil, sugar, pure vanilla extract and cofee, if using.
4. Whisk for a few seconds, scrape the sides and bottom of the bowl with a spatula, and continue mixing for just a few more seconds until you have a smooth batter. Don't overmix.

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WEBMar 31, 2021 · Preheat the oven to 350°F (180°C) and spray two 8-inch cake pans (*see notes) with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Sift all purpose flour and cocoa …

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WEBNov 21, 2015 · Preheat your oven to 350℉ (180℃). Lightly grease two 9" or 8" round cake pans, then line the bottoms with a circle of parchment paper. In a large bowl whisk together all of the dry ingredients, then set aside. …

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WEBJan 6, 2019 · Preheat the oven to 350°F (175°C). Grease and line two 8-inch (2x20cm) cake pans. Stir the apple cider vinegar into the non-dairy milk and set aside to curdle into vegan buttermilk. Sift the flour, cocoa …

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WEBJun 6, 2021 · Use a large bowl and whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Carefully add boiling water, oil, and vegan buttermilk (vinegar mixture from Step 1). Mix with a …

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WEBOct 8, 2022 · Step Two: Combine the Wet Ingredients. In a separate bowl, combine the milk, melted coconut oil, applesauce, vanilla, and coffee extract. Give it a stir and then pour it into the flour mixture. Mix on low

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WEBFeb 1, 2024 · This easy cake recipe can be made in a stand mixer, electric mixer or in a bowl using a whisk. Preheat the oven to 350ºF. Grease and line two (8-inch) round cake pans with parchment paper, Make the …

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WEBFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

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WEBJun 26, 2014 · 2. Combine all cake ingredients in large mixing bowl. 3. Bake for 30 minutes. 4. While cake is baking, combine all frosting ingredients in high-speed blender until smooth and creamy. 5. When …

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WEBMar 2, 2022 · In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix in the non-dairy milk, oil, and vanilla extract. The batter is going to be really thick at this point – just …

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WEBAug 17, 2011 · Preheat the oven to 350F. Butter and flour a 6 inch round cake pan. Set aside. Whisk together the flour, sugar, cocoa powder, espresso, baking soda and salt. Set aside. Whisk together the water, oil, …

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WEBFeb 27, 2017 · Add 1 tbsp of water if necessary so that it sticks together when pressed. Place a piece of parchment paper in the bottom of a 6 inch spring-form pan. Press the crust evenly into the bottom of the pan. Set …

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WEBSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

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WEBFeb 28, 2022 · Preheat oven to 325 F. Grease and flour a Bundt cake pan or 10-inch springform pan. Since this cake is a bit heavy, layered cake pans are not …

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