Best Vegan Chocolate Cake Recipe

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WEBJul 26, 2018 · Measure 1 cup unsweetened almond milk and add the tablespoon of vinegar to it. Stir slightly and set aside to curdle. In a

Category: Dessert
Calories: 496 per serving
1. Preheat oven to 350 degrees F and grease two 9-inch cake pans. I also line them with parchment rounds and lightly flour for easy removal of the cakes later.
2. Add the cocoa powder to a large bowl (I just wipe out the cake bowl and use it for the frosting). Whisk well to remove any clumps.

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WEBNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and …

Ratings: 595
Calories: 524 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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WEBJan 22, 2021 · Whisk to mix. Dump in the remaining cake ingredients--vegan yogurt, water, vinegar, vegetable oil, sugar, pure vanilla extract …

Ratings: 11
Category: Cake/Dessert
Cuisine: Soy-Free, Vegan
Calories: 369 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Prepare two eight or nine-inch cake tins by lining the bottoms with parchment paper and then greasing and flouring them. It helps to add a touch of cooking spray before you place the parchment paper into the tin to help it adhere.
2. Sift the flour, baking powder, baking soda, salt and cocoa powder into a large bowl or the bowl of a stand mixer. Whisk to mix.
3. Dump in the remaining cake ingredients--vegan yogurt, water, vinegar, vegetable oil, sugar, pure vanilla extract and cofee, if using.
4. Whisk for a few seconds, scrape the sides and bottom of the bowl with a spatula, and continue mixing for just a few more seconds until you have a smooth batter. Don't overmix.

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WEBJun 17, 2020 · Vegan Gluten Free Flourless Chocolate Cake Option. For a vegan gluten free flourless chocolate cake, I used the following recipe:. 2 ½ cups rolled oats, 1 tbsp baking powder, 2 tbsp cocoa powder, ¾ cup …

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WEBInstructions. Preheat the oven to 180C/350F degrees. Line a 8 inch spring form cake tin with parchment paper. Remove the skin and stone from the avocado and place the flesh into a medium bowl. Add the coconut oil …

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WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until …

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WEBMar 31, 2023 · Preheat the oven to 350°F (180°C). I found it much easier to use an 8-inch springform cake pan for this recipe. It makes it much easier to release the cake compared to a fixed pan. First, spray some oil all …

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WEBFeb 8, 2019 · 4: Mix the wet ingredients into the dry and stir to combine. >>Cook's tip: don't overmix. You want it completely combined, but stir gently and don't beat it. 5: Pour the batter into the prepared pans and

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WEBDec 29, 2020 · In a small bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well. Blend this until you get a sticky paste. In …

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WEBFeb 1, 2024 · This easy cake recipe can be made in a stand mixer, electric mixer or in a bowl using a whisk. Preheat the oven to 350ºF. Grease and line two (8-inch) round cake pans with parchment paper, Make the …

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WEBOct 5, 2021 · Lightly grease 2 6″ cake molds and set aside. In a large bowl, whisk together the cacao powder, coconut flour, granulated sweetener, baking soda and salt. In a small bowl, whisk together the eggs, coconut …

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WEBFeb 2, 2024 · Instructions. Preheat the oven to 375F. Spray an 8 inch round cake pan with cooking spray and line the bottom with parchment paper. For the cake, combine the chocolate chips and butter in a medium sized …

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WEBMIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, espresso powder, sweetener, baking powder, baking soda, salt and whisk to

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WEBJun 23, 2023 · Preheat the oven to 325°F (160°C). Line one 9-inch round cake pan with parchment paper. Then, lightly oil the paper and pan with some coconut oil. This is crucial because almond flour cake recipes

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WEBFeb 3, 2024 · Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal. In a large mixing bowl, …

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WEBNov 2, 2021 · Allow to cool while making your frosting. Once your frosting is made and cake is cooled, slice the top of the cake just so that the “muffin top” is gone and there’s a …

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WEBFeb 10, 2021 · Pour mixture into springform pan. Put springform pan into a large pan with edges. Carefully pour in enough boiling water to come at least halfway up the sides of the springform pan. Bake for 35-40 …

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